Succotash is the national dish of Equatorial Guinea, and is a dish consisting of lima beans and tomatoes stewed in butter and simmered in corn. This dish is then topped with chopped bacon and served warm.
From $11.95 – $65.95
Lima beans, yellow onion, sweet onion, garlic, bacon, cherry tomatoes, corn kernels, red wine vinegar, chives, butter, salt, pepper, 7C2U special herbs and spices.
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.