Succotash is the national dish of Equatorial Guinea, and is a dish consisting of lima beans and tomatoes stewed in butter and simmered in corn. This dish is then topped with chopped bacon and served warm.

From $11.95$65.95

  • Ingredients

    Lima beans, yellow onion, sweet onion, garlic, bacon, cherry tomatoes, corn kernels, red wine vinegar, chives, butter, salt, pepper, 7C2U special herbs and spices.

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