Rinderroulade (Beef) with Boiled Potatoes, Carrots and Broccoli
Rinderroulade refers to pan-fried beef wrapped with onions, gherkins and bacon, served with boiled potatoes, carrots and broccoli.
From $12.95 – $69.95
- Ingredients
Beef shanks, onions, mustard, bacon, dill pickles, garlic, carrots, celery, red wine, tomato puree, beef stock, flour, potatoes, broccoli, butter, parmesan cheeses, special 7c2u herbs and spices.
