Red-Red
A dish of bean stew of fish and black eye peas cooked in a tomato based sauce, and served with fried sliced plantains and traditionally cooked seasoned rice.
From $13.95 – $75.95
- Ingredients
Blackeye peas, onion, tomato sauce, smoked fish, red palm oil, ripe plantains, vegetable oil, butter, shallot, long-grain rice, salt, black pepper, garlic, 7C2U special herbs and spices.