Prahok with Pork Belly
A curry made of fermented salted fish paste topped with thinly sliced pork belly and eggplant, steeped in coconut milk and topped with a lemongrass paste (kroeung), served with cabbage, cucumber and french beans.
From $11.95 – $65.95
- Ingredients
Pork belly, prahok, garlic, cabbage cucumber, long beans, limes, red pepper, coconut milk, eggplants, shallots, chillies, special 7c2u herbs and spices.
