Polvo à Lagareiro (Octopus)
A quintessentially Portuguese seafood dish featuring a boiled and baked octopus with potatoes in a herbed garlic oil.
From $13.95 – $75.95
- Ingredients
Octopus, potatoes, garlic, onion, olive oil, salt, black pepper, black olives, 7C2U special herbs and spices.
