Piri Piri Fish Cake
A spiced fish cake made with home-made piri piri sauce, and served on a bed of red beans and plantains (savoury cooked bananas).
From $18.95 – $106.95
- Ingredients
Tilapia fillets, corn, egg, tapioca flour, lemon aioli, bird chilies, hot Thai chili, jalapeño peppers, carrot, cherry pepper, brown mustard seeds, white wine vinegar, mayonnaise, lemon juice, olive oil, pepper, kidney beans, peanut oil, onion, plantain, salt, 7C2U special herbs and spices.
