Pap & Chicken Stew
The national dish of Burundi is a corn meal porridge known by many names throughout Africa and the Caribbean. In Burundi it is called Mealie–Meal or Pap and it is usually served with a chicken and tomato stew seasoned with coriander, turmeric and oregano as well as onion and garlic.
From $11.95 – $65.95
- Ingredients
Chicken breasts, tomatoes, chicken stock, garlic, shallots, onion, vegetable oil, maize meal, salt, butter, 7C2U special herbs and spices.
