A pot-roast of beef chuck and vegetables including chickpeas and raisins, cooked in a seasoned broth, and served with a orange and fennel couscous.
From $12.95 – $69.95
Beef Pepper Onions Carrots Garlic Beef broth Dried apricots Golden raisins Mint Coriander Chicken stock Couscous Salt Olive oil Lemon Chickpeas Fennel bulb Orange Parsley Special 7C2U Herbs and Spices
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.