Lor Mee (Gravy Noodles)
A scrumptious dish made of various seafood and pork slices served with egg noodles in a thick gravy soup seasoned in South East Asian sauces and spices.
From $13.95 – $75.95
- Ingredients
Egg noodles, fish balls, prawns, sesame oil, cornstarch, lean pork, choy sum, garlic, dark soy sauce, light soy sauce, chicken powder, black vinegar, special 7c2u herbs and spices.
