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Light Goat Soup with Fufu
Goat’s meat cooked in a seasoned tomato puree, cooked with garden eggs (eggplants) and hand made Fufu (yam dough).
From $13.95 – $75.95
- Ingredients
Goat meat, tomatoes, ginger, garlic, onions, tomato puree, eggplant, white yams, salt, black pepper, olive oil, 7C2U special herbs and spices.