Le Me Tsolola (Fish, Meat, Plantains and Vegetable Stew)
A tasty delicacy prepared with fish, meat, plantains, and coconut milk with a great fusion of flavors from Asia, France, and the Middle East. Served with Riz des Iles (Island Rice) consisting of rice and curried fish.
From $19.95 – $112.95
- Ingredients
Green bananas, fish, meat or tripe, onions, tomatoes, coconut milk, salt, black pepper, cayenne pepper, white rice, fish, shallots, corn, potatoes, paprika, pepper, garlic cloves, coffee powder, 7C2U special herbs and spices.
