Kentumere (Fish and Spinach in Tomato Sauce)
This dish comprises of three components. A fish that is cooked in a tomato and onion sauce, that is served with Akara (Fritters) that is made of herbed and spiced black-eye peas, and a traditionally cooked rice.
From $18.95 – $106.95
- Ingredients
Palm oil, onions, cayenne pepper, tomatoes, spinach, fish fillets, black-eyed peas, onion, chili pepper, cayenne pepper, vegetable oil, butter, shallot, long-grain rice, salt, black pepper, garlic, 7C2U special herbs and spices.
