Jerk Chicken
The most popular Jamaican food worldwide. The term jerk refers to the method of seasoning and cooking and the technique dates back to the 1600s. Served with traditional rice and peas.
This recipe contains a pantry item (larger beer), which is not supplied by 7C2U due to alcohol laws.
From $11.95 – $65.95
- Ingredients
Chicken, jerk seasoning, brown sugar, mustard, red wine vinegar, Scotch bonnet pepper, spring onions, limes, groundnut oil, lemon, black peppercorns, cayenne pepper, kidney beans, onion, scallions, garlic cloves, Scotch bonnet pepper, ginger, salt, black pepper, unsweetened coconut milk, long-grain white rice, 7C2U special herbs and spices.
