Hacktätschli (Meatballs)
Swiss meatballs of beef and sausage meat, covered in a creamy mushroom sauce and served with cheesy mashed potatoes.
This recipe requires a pantry item (white wine), which is not supplied by 7C2U due to alcohol laws.
From $12.95 – $65.95
- Ingredients
Stale bread, milk, ground beef, Schweinsbrät (pork sausage), egg, mustard, lemon, onion, mushrooms, beef stock, cream, potatoes, salt, Gruyere cheese, butter, onions, 7C2U special herbs and spices.
