Green fig and saltfish is the national dish of Saint Lucia. This dish is made from salted cod fish, green figs, vegetables and bananas.
From $18.95 – $106.95
Green bananas, salted cod, onion, garlic cloves, pickled peppers, cabbage, tomatoes, vegetable oil, salt, pepper, 7C2U special herbs and spices.
Lithuanian Potato Pudding. A dense, heavy casserole that is considered a national dish of Lithuania. Served with Darzoviu Misraine (Lithuanian […]
A traditional Hawaiian dish that is prepared with white rice topped with a hamburger patty, a fried egg and beef […]
Pork ribs and dirty rice, that gets its name from the mixture of spices and meat, served with coleslaw.
A spicy Italian-American chicken rigatoni dish with a creamy tomato sauce, that is very popular in the state of New […]