Fettuccine alla Papalina
The Pope’s Fettuccine. Papalina is the richer version of carbonara. It uses cream, Parmesan, and prosciutto instead of the pancetta or guanciale (pig jowl) from carbonara.
From $12.95 – $69.95
- Ingredients
Butter, onion, prosciutto, eggs, thickened cream, Parmesan Reggiano, fettuccine pasta, black pepper, 7C2U special herbs and spices.
