Ducana and Saltfish (Cod Fish)
This sweet, salty and savory dish has it all in one. A sweet and dense dumpling wrapped in a beautiful banana leaf is a delicious contrast to the salty codfish which is a common partner on the plate. This dish is loaded with beautiful seasoning, cinnamon and sweetened coconut and served with sweet potato. One of Antigua’s famous local dishes.
This recipe requires 24h salt marinating + 4 hours of soaking the fish in water.
From $18.95 – $106.95
- Ingredients
Cod-fish, sea salt, onion, green pepper, red pepper, yellow pepper, garlic, vegetable oil, tomato sauce, apple cider vinegar, black pepper, sweetened coconut flakes, sweet potatoes, sugar, vanilla extract, raisins, flour, 7C2U herbs and spices.
