Draadjesvlees (Beef Roast)
This old-fashioned Dutch beef and onion stew is slowly braised in butter, stock and spices until the meat actually falls apart into threads. Served with mashed potatoes and asparagus.
This recipe contains a pantry item (red wine), which is not supplied by 7C2U due to alcohol laws.
From $11.95 – $65.95
- Ingredients
Beef chuck roast, flour, butter, onions, beef stock, juniper berries, black peppercorns, salt, black pepper, asparagus, onion, butter, potatoes, carrot, sour cream, salt, 7C2U special herbs and spices.
