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No Azerbaijani table is complete without stuffed vine leaves, Dolma. They are little morsels of deliciousness, in which tender vine leaves are wrapped around a flavourful filling made with ground meat (beef), onion, rice, herbs, and a dash of seasoning.
From $12.95 – $69.95
Minced beef, onions, medium-grain rice, grape leaves, clarified butter, yoghurt, garlic, special 7c2u herbs and spices.
A satisfying yet light, fluffy and crispy vegetarian pastry of spinach and feta.
Turli Tava is a Vegetable and Meat Stew with pork and beef, potatoes, carrots, eggplants, okra, bell peppers and spices […]
Selsko Meso is a Balkan Pork and Peppers dish with pork loin, green peppers, tomatoes, mushrooms and spices served with […]
Piperki Polneti refers to Stuffed Peppers with mincemeat, rice and spices.