Creole Fish Stew
A dish that can be found throughout the Caribbean Islands in a number of variations. This Saint Lucian Creole Fish Stew is unique to the little country, with big robust, spicy flavours.
From $18.95 – $106.95
- Ingredients
Red snapper fish, creole spice seasoning, malt vinegar, flour, peanut oil, vegetable oil, salted butter, red onion, tomatoes, garlic cloves, fish stock, cinnamon, Scotch Bonnet pepper, bell peppers, green peas, salt, pepper, 7C2U special herbs and spices.
