Conch meat cooked in water and lime juice with onion, garlic and hot peppers to make a soupy or “soused” stew. Served with stuffed cucumbers.
From $8.95 – $46.95
Conch meat, onion, limes, sweet pepper, hot pepper, salt, cucumbers, eggs, ham, mayonnaise, onion, carrot, pepper, 7C2U special herbs and spices.
Lithuanian Potato Pudding. A dense, heavy casserole that is considered a national dish of Lithuania. Served with Darzoviu Misraine (Lithuanian […]
A traditional Hawaiian dish that is prepared with white rice topped with a hamburger patty, a fried egg and beef […]
Pork ribs and dirty rice, that gets its name from the mixture of spices and meat, served with coleslaw.
A spicy Italian-American chicken rigatoni dish with a creamy tomato sauce, that is very popular in the state of New […]