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Bacalao a la Vizcaina (Fish) image

Bacalao a la Vizcaina (Fish)

Salted Cod in Vizcaina sauce, which is made exclusively from red onions and red pepper puree. Served with potatoes.

From $18.95$106.95

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Cocido Madrileño (Stew) image

Cocido Madrileño (Stew)

A traditional, meat- heavy (including black pudding and marrow), chickpea-based stew from Madrid, Spain, cooked with vegetables.

From $14.95$79.95

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Fideuà (Seafood) image

Fideuà (Seafood)

A version of paella which uses fideos pasta, and brings together squid, prawns, tomatoes and sweet but spicy pimentón.

From $18.95$106.95

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Gazpacho (Vegetable Soup) image

Gazpacho (Vegetable Soup)

Served very cold, this dish requires a blender to prepare. It contains tomatoes, bell pepper, cucumber, garlic and stale bread, […]

From $9.95$49.95

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Libritos de Lomo (Pork) image

Libritos de Lomo (Pork)

Spanish Style Pork Chops, crispy on the outside and stuffed with delicious combo of ham, roasted peppers and cheese. Served […]

From $17.95$99.95

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Pollo al Ajillo (Chicken) image

Pollo al Ajillo (Chicken)

This dish features chicken seasoned in herbs like bay leaves, thyme and rosemary, bathed in sweet sherry, cooked in garlic, […]

From $11.95$65.95

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Rabo de Toro (Oxtail Stew) image

Rabo de Toro (Oxtail Stew)

Oxtail stew simmered in a mix of onions, peppers, red wine and vegetables, until they are wonderfully tender and fall […]

From $14.95$79.95

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