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Bacalao a la Vizcaina (Fish)

Salted Cod in Vizcaina sauce, which is made exclusively from red onions and red pepper puree. Served with potatoes.

A traditional, meat- heavy (including black pudding and marrow), chickpea-based stew from Madrid, Spain, cooked with vegetables.

A version of paella which uses fideos pasta, and brings together squid, prawns, tomatoes and sweet but spicy pimentón.

Served very cold, this dish requires a blender to prepare. It contains tomatoes, bell pepper, cucumber, garlic and stale bread, […]

Spanish Style Pork Chops, crispy on the outside and stuffed with delicious combo of ham, roasted peppers and cheese. Served […]

This dish features chicken seasoned in herbs like bay leaves, thyme and rosemary, bathed in sweet sherry, cooked in garlic, […]

Oxtail stew simmered in a mix of onions, peppers, red wine and vegetables, until they are wonderfully tender and fall […]