Bhutan
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Bhutan Tshoem (Spicy Beef and Mushroom Stew) with Rice
Dish of slow-cooked beef and mushroom, steeped in spicy and rich flavours, served on a bed of rice.
Chicken Stir-Fry with Bhutanese Red Rice
This Stir-fried chicken is cooked with a vegetable medley, served on a bed of red rice, Jam-packed with flavour.
Ema Datshi (Chilli and Vegetable Stew)
This is the national dish of Bhutan. It is made of chillies and onion and cooked in a cheesy stew. […]
Fish & Orange Curry on Red Rice
A spicy, sweet and sour sumptuous curry made with fish and mandarin and served on warm red rice.
Kewa Phagsha (Spicy Pork and Potatoes) with Rice
A Bhutanese dish of spicy pork and potatoes, seasoned with a hint of ginger, garlic and chilli, served with rice.
Lamb Bhuna with Rice and Ratai
This dish features lamb that is cooked in aromatic spices to develop a rich and flavoursome curry. This dish is […]
Phaksha Paa (Spiced Pork Belly and Potato Stew)
Spiced pork belly, radish and potato stew seasoned with Chinese cooking wine, with the option of fresh and dried chillies, […]