Dish of slow-cooked beef and mushroom, steeped in spicy and rich flavours, served on a bed of rice.
This Stir-fried chicken is cooked with a vegetable medley, served on a bed of red rice, Jam-packed with flavour.
This is the national dish of Bhutan. It is made of chillies and onion and cooked in a cheesy stew. […]
A spicy, sweet and sour sumptuous curry made with fish and mandarin and served on warm red rice.
A Bhutanese dish of spicy pork and potatoes, seasoned with a hint of ginger, garlic and chilli, served with rice.
This dish features lamb that is cooked in aromatic spices to develop a rich and flavoursome curry. This dish is […]
Spiced pork belly, radish and potato stew seasoned with Chinese cooking wine, with the option of fresh and dried chillies, […]