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Salon Beuschel with Serviettenknoedel (Ragout with Veal, Heart and Napkin Dumplings)
This dish is an old-style Viennese Salon Beuschel – veal, heart and napkin dumplings.
Wiener Schnitzel with Erdapfelsalat (Potato Salad)
This veal schnitzel served with potato salad is simply a treat and tastes delicious.
Zhurek
A thick soup of vegetables and sausages, cooked with kvass, topped with hard-boiled eggs and served with dark rye bread.