A spicy South African braised beef dish, with flavour from onions, red chilli peppers, garlic, beef stock, red wine, olives and served with crusty bread for dunking.
From $11.95 – $65.95
Butter Olive oil Chuck roast Onions Red chilli peppers Garlic Flour Beef stock Red wine (Pantry item) Oil-cured black olives Salt and Pepper Crusty bread
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.