Sundubu-Jjigae (Soft Tofu Seafood Stew) with Rice
Flavoursome seafood soup stewed with soft Korean tofu served with rice.
From $18.95 – $102.95
- Ingredients
Korean soft tofu, littleneck clams, banana prawns, mushrooms (enoki, shimeji and shiitake), eggs, spring onions, rice, banchan, dried kelp, anchovy stock, rice bran oil, garlic, soy sauce, fish sauce, sesame oil, special 7c2u herbs and spices.
