Huachinango a la Veracruzana (Red Snapper)
Veracruz Style Red Snapper, served over a bed of rice and vegetables. A delicious and elegant dish that’s perfect for a nice dinner.
This recipe contains a pantry item (dry white wine), which is not supplied by 7C2U due to alcohol laws.
From $13.95 – $75.95
- Ingredients
Red snapper, lime juice, olive oil, tomatoes, pimiento stuffed olive, capers, raisins, jalapeños peppers, salt, pepper, lime, white rice, vegetable oil, chicken broth, tomatoes, onion, garlic, salt, carrot, peas, serrano pepper, 7C2U special herbs and spices.
