Hong Kong Claypot Rice

A popular dish from Hong Kong, traditionally cooked in a clay pot over the fire, famous for its crispy base rice and savoury flavours that come with the tender chicken and mushroom pieces.

From $11.95$65.95

  • Ingredients

    Rice, mushrooms, chicken thighs, light soy sauce, Chinese cooking wine, ginger, cornstarch, garlic, oyster sauce, Chinese broccoli, special 7c2u herbs and spices.

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