Hong Kong Claypot Rice
A popular dish from Hong Kong, traditionally cooked in a clay pot over the fire, famous for its crispy base rice and savoury flavours that come with the tender chicken and mushroom pieces.
From $11.95 – $65.95
- Ingredients
Rice, mushrooms, chicken thighs, light soy sauce, Chinese cooking wine, ginger, cornstarch, garlic, oyster sauce, Chinese broccoli, special 7c2u herbs and spices.
