Dahomey is what Benin was called back in the 70s. This is a recipe for their traditional fish stew, made with palm oil, flour, onions, seasonings and cayenne pepper. Served over rice.
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Tilapia steaks, flour, salt, black pepper, palm oil, onions, fish stock, cayenne pepper, butter, shallot, long-grain rice, salt, black pepper, garlic, 7C2U special herbs and spices.
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.