Beef Galayet Bandora is a sautéd tomato-based dish mixed with onion, olive oil, chopped beef, and potatoes and warm flatbread.
Lamb Kofta is made with fragrant spices and herbs and served with a deliciously crafted garlic sauce on flatbread.
The perfect blend between tangy yoghurt, tender lamb, nuts and herbs on seasoned rice.
This beautiful upside-down (literal translation of “Maqluba”) dish is initially cooked in a pot layered with rice and fried eggplants, […]
A well-blended cous cous dish with chicken, layered in chickpeas, in a garlic-lemon-tomato broth.
Seasoned with various herbs and spices, this chicken rice dish is garnished with pomegranate arils and spring onions. This dish […]
This dish is made of Sumac seasoned chicken breast paired with caramelised onions, served on flatbread.