Cyprus
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Anthous Me Giaourti (Stuffed Zucchini Flowers with Mint Yoghurt)
This vegetarian dish is stuffed and cooked in zucchini flowers with rice, tomato, nuts, herbs and spices, and served with […]
Garides Saganaki (Grilled Spicy Prawns with Feta and Ouzo with Bread)
Sweet and juicy prawns, cooked in a herbed, cheesy and spicy hot sauce, served with bread.
Greek Pork Souvlaki (Pork Skewers) with Garlic Bread and Salata Horiatiki (Greek Salad)
A dish of seasoned grilled pork on skewers served with Salata Horiatik, a Greek vegetable salad consisting of lettuce, celery […]
Lamb Kleftiko with Peasant Salad
Juicy and tender, melt-in-the-mouth lamb kleftiko with fluffy potatoes, infused with the aromas of garlic, sweet onions, roast peppers and juicy […]
Makaronia Tou Fournou (Pastitsio)
Layers of pasta, fragrantly herbed and seasoned mince sauce topped with a creamy béchamel sauce! Makaronia Tou Fournou is definitely […]
Stifado (Greek Beef Stew) with White Rice
Stifado is a rich and flavorful beef stew, slow-cooked in red wine, shallots, tomatoes, sweet spices, and rice.
Tava (Lamb Stew) with Greek Salad
Tava is a traditional Cypriot peasant dish usually made with lamb, potatoes and tomatoes. The Greek salad includes cucumber, bell peppers, tomatoes, feta […]