Pork and potato braise
This dish features a seared-brown pork neck cooked with various chilli peppers, potatoes, onions and carrots, steeped in a flavoursome gochujang, gochugaru chilli, soy and honey sauce, topped with sesame seeds and served on a bed of fluffy steamed rice.
From $12.95 – $69.95
- Ingredients
Vegetable oil, pork neck, Korean chilli paste, soy sauce, garlic, honey, potatoes, onions, carrots, green chillies, red chillies, sesame oil, spring onions, rice, special 7c2u herbs and spices.
