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Saucy Kofta with Seasoned Rice
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Macaroni Bechamel (Baked Pasta)
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
Kooshari (Rice, Lentils and Pasta)
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Fattah (Rice, Beef and Crispy Bread)
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.
Hawawshi (Egyptian Burger)
Crispy Lebanese breads that are stuffed with a tantalising meat mixture of onions, hot peppers and fresh herbs. Think of […]
Taemiya (Falafel) with Flat Bread
Egyptian-Style Falafel. Our Falafel is made with fava beans and served with a green mix salad, Tahina (sesame seeds dip) […]
Samak Mashwi (Baked Fish) and rice
Oven-baked mullet in a special wheat batter, served with rice, Tahina (sesame seeds dip) and lemon slices. The batter is […]
Mubattan Kusha (Libyan Layered Potato and Lamb Casserole)
A delicious traditional casserole made with lamb, onion, chilli flakes, cinnamon, ginger, tomatoes and herbs, topped with a marvellous egg […]
M’battan (Stuffed Potato)
This dish features small, deep-fried balls of potato stuffed with seasoned minced beef. Served over rice.
Chraimeh (Spicy Fish)
Originated among Jewish immigrants who came to Libya in the late 19th century, this dish’s name means “hot” and consists […]
Imakbaka (Pasta One-Pot Dish)
This vegan dish features macaroni cooked in a rich tomato broth with veggies, seasoned with various warm spices, and topped […]
Portuguese Chicken with White Rice
Portuguese Chicken is made with cubed chicken, spices, garlic, shallot, butter, red pepper sauce, topped with parsley served with white […]
Camarão à Moçambique (Shrimp) with Rice
Camarão à Moçambique uses shrimps, onions, spices coated in peri-peri sauce topped with parsley, and seasoned rice (cashew nuts, spring […]
Portuguese Tripe and Bean Stew with Bread
Portuguese Tripe and Bean Stew is made using beef tripe, smoked bacon, Portuguese sausages, tomatoes, carrots, white kidney beans and […]
Matapa (Green Seafood Stew)
A stew made from cassava leaves, shrimp, peanuts butter and oil, coconut milk, garlic, onion, salt and pepper. Served over […]
Piri Piri Chicken with Potatoes
Chicken with a fiery red sauce made up of ancho chillies, cherry vinegar, smoked paprika and other spices that really […]
Coco Curry
This curry consists of chicken, coconut milk and peanut butter, which are usually plentiful and form a staple in Mozambican […]
Moroccan Pot Roast
A pot-roast of beef chuck and vegetables including chickpeas and raisins, cooked in a seasoned broth, and served with a […]
Green Shakshuka
A delectable dish of eggs poached in a super-flavoursome tomato-based sauce gets even better with the addition of a mountain […]
Beef Daube (Beef Stew)
A Moroccan flavour-packed twist on beef daube hits all the right flavour notes. With a bright, herbaceous yogurt topping to […]
Seffa (Saucy Chicken and Rice Vermicelli)
This recipe features a dish representing the Moroccan emblem for festivities. It is made up of rice vermicelli served with […]
Chickpea Soup
A spicy vegetarian chickpea soup that is steeped and cooked in a tomatoes and a medley of herbs and spices, […]
Lamb Tagine
A traditional Moroccan lamb tagine that is stewed in spices and other ingredients such as chickpeas, tomatoes and olives and […]
Shepherd’s Pie
A beautiful shepherd’s pie made with lamb mince and heavily spiced filling of vegetables, topped with a sweet potato mash.
Shorba (Chicken Consomme) with Canjeero (Flatbread)
Shorba refers to Chicken Consomme with celery, chickpeas and spices served with Canjeero (Somalia Injera).
Lamb Couscous with White Rice
Couscous is made of lamb, couscous, turnips, carrots, zucchinis, potatoes, chickpeas, green hot peppers and spices paired with White Rice.
Tastira (Fried Peppers and Eggs) with White Rice
Tastira refers to Fried Peppers and Eggs made of eggs, green capsicum, tomatoes, mild chilli peppers, avocados and spices served […]
Spicy Seafood Pasta
This Spicy Seafood Pasta uses mussels, shrimps, calamari, tomato paste and spices served with Spaghetti.
Lamb Stew Mermez Instant Pot with White Rice
The Lamb Stew Mermez Instant Pot comprises cubed lamb, tomato paste, green capsicum, chickpeas, and spices served with White Rice.
Kefta de Boeuf (Beef Meatballs) with White Rice and Carrot Salad
Kefta de Boeuf refers to Beef Meatballs with parsley, mashed potatoes, cheese and spices served with Carrot Salad topped with […]
Ugali Na Maharage Ya Nazi (Beans with Maize Flour Porridge)
This dish is made with kidney beans, onions, tomatoes, carrots, and coconut milk served with Ugali (Maize Flour Porridge).
Samosas (Lamb) with White Rice
Tanzanian Samosas is made with minced lamb with spices served with hot Green Chilli Pepper, Green Chutney and White Rice.
Fish Curry with Ugali (Maize Flour Porridge)
Tanzanian Fish Curry is made with white fish fillets, curry powder, tomatoes, peanut butter, green capsicum, coconut milk, and other […]
Sukuma Wiki with Ugali (Maize Flour Porridge)
Sukuma Wiki is cooked with onions, kale, and tomatoes served with Ugali (Maize Flour Porridge).
Pilau ya Prawns with Kenyan Ugali (Prawns and Vegetable Pilau with Maize Flour Porridge)
Pilau ya Prawns is made with prawns, potatoes, green beans, rice and spices paired with Kenyan Ugali (Maize Flour Porridge).
Pilau with Beef Stew
Pilau Rice is cooked with yellow curry powder, green peas, garam masala, onions and tomatoes. Beef stew is cooked with […]
Chipsi Mayai (Potato Egg Omelette) with Kachumbari (Tomato Salad) and White Rice
Chipsi Maya refers to Potato Egg Omelette, or French Fries Omelette served with Mayonnaise and a side of Kachumbari (Tomato […]
Ligusha and Mieliepap (Okra Leaves and Maize Porridge)
Mieliepap (Afrikaans for maize porridge) is a traditional South African porridge/polenta made from mielie-meal (coarsely ground maize) and a staple […]
Yellow Rice with Slaai Salad
Slaai is a traditional avocado salad with unique flavours of coconut, ginger, and peanuts that is originally from Swaziland. This […]
Venison and Vegetables with White Rice
Venison and Vegetables are made of Venison shoulders stuffed with bacon and olives with a side of potatoes, carrots, onions […]
Samp (Hominy and Bean Stew) with White Rice
Samp refers to Hominy, and Bean Stew with onions, tomatoes, carrots, green beans, potatoes, cucumbers and butternut squash served with […]
Fried Emu Steak with Pumpkin Mash
The Fried Emu Steak is marinated in red wine and juniper berries served with pumpkin mash and cream sauce drizzled […]
Chicken Sishebo with White Rice
Chicken Sishebo is made using chicken drumsticks and thighs, capsicums, broccoli, cauliflower and spices served with White Rice.
Banana and Corn Casserole
Banana and Corn Casserole is made using bananas, bacon, sweet corn and cornmeal baked in the oven.
Tamayya (Broad Bean Balls) with Pita Bread and Tomato Salad
Tamayya refers to Broad Bean Balls with onions and red chilli wrapped in pita bread served with a side of […]
Purslane (Lamb) Stew with Kisra (Flatbread)
Purslane Stew refers to lamb stew with red lentils, purslane leaves, tomatoes and spices topped with dill and crushed garlic […]
Pasipasi Kpedekpede na Passio with Couscius and Yoghurt (Beef, Spinach and Peanut Stew with Red Rice and Yoghurt)
This is a Sudanese dish referring to Beef, Spinach and Peanut Stew with sweet potatoes, tomatoes, unsalted roasted peanuts, spices […]
Miris (Lamb Fat Stew) with White Rice
Miris refers to Lamb Fat Stew with cassava and okra served with White Rice.
Hirshon Fried Lamb with Spices and White Rice
Hirshon Fried Lamb is marinated with onions, celery ribs, bay leaves, garlic and other spices, garnished with raw onions, lime […]
Goraasa be Dama (Beef Stew with Flatbread)
Goraasa refers to beef stew flavoured with tomato, green pepper, cardamom and cinnamon served with Dama (Flatbread).
Ful Medames with Kisra (Sudanese Fava Beans with Sorghum Flour Flatbread)
Ful Medames refers to Sudanese Fava Beans topped with tomatoes, hard-boiled eggs, cheese, arugula, onions, sesame oil served with a […]
Maraq Digaag (Chicken Consomme and Vegetables) with Baguette
Maraq Digaag is a chicken soup dish with chicken thighs/legs, tomatoes, carrots, potatoes, cabbage and other spices with a side […]
Suugo Suqaar (Pasta Sauce with Beef and Spaghetti)
Suugo Suqaar is made with minced beef, green capsicum, tomatoes, spaghetti, Xawaash Spice Mix and other spices topped with cilantro.
Lamb Surbiyaan
Lamb Surbiyaan uses lamb, tomatoes, onions, raisins, lamb sauce and spices with Saffron Rice.
Kaluun iyo Bariis (Spicy Fish Sauce with White Rice)
Kaluun Iyo Bariis is a Spicy Fish dish with red snapper, potatoes, carrots, tomatoes, eggplants and other spices served with […]
Bariis Iskukaris (Chicken Pilaf)
Bariis Iskukaris refers to Chicken Pilaf, made using chicken, white rice, tomatoes and green chilli pepper and other spices.
Cambuulo Iyo Maraq (Rice with Adzuki Beans in Spicy Tomato Sauce)
Cambuulo Iyo Maraq refers to Spiced Adzuki Beans in Spicy Tomato Sauce served with White Rice.
Cabbage with Canjeero
This is a spicy vegetable dish with spices and cabbage with Canjeero (Somalian Flatbread).
Jollof Rice with Beef Stew and Vegetable Salad
This is a hearty dish with beef, cabbage, tomatoes, carrots, green capsicum and spices cooked in beef stock served with […]
Pepper Chicken with White Rice
Pepper Chicken is marinated in Scotch Bonnet (peppers), tomatoes, peanut butter, and other spices served with White Rice.
Chicken Groundnut Stew with White Rice
The Chicken Groundnut Stew is served with chicken legs and thighs with tomatoes, groundnut paste (peanut butter) and other spices […]
Spinach Plasas with White Rice
Spinach Plasas Stew is made of spinach, smoked fish, peanut butter, hot pepper and beef served with White Rice.
Chicken Stew with White Rice
This Chicken is made into a thick stew with pepper, onions, tomato, lemon, and other spices served with White Rice.
Smoked Fish Egusi Stew with Fufu
The Smoked Fish Egusi Stew is made using beef, egusi, stockfish, smoked fish, tomatoes, chilli pepper, vegetable leaves and spices […]
Cassava Stew with White Rice
Cassava Stew is made using beef, eggplants, dried smoked fish powder, peanut butter, cassava leaves and other spices served with […]
Fish Curry with White Rice
This dish features a delicious fish cooked in ingredients like tamarind and star anise and a blend of spices (in […]
Mango Chicken with Spiced Pilau and Mango Chutney Naan Bread
This is a Mango Chicken Curry dish served with Rice and Mango Chutney Naan Bread.
Grilled Fish with Creole Sauce and White Rice
The Grilled Fish is marinated with white fish in garlic, ginger, lemon, tomatoes, onions, green pepper, tomatoes, and capers served […]
Creole Sausage Rougail with Lentils and Saffron Rice
Sausage Rougail comprises creole sausages, tomatoes, ginger, garlic, onions, and other spices served with Lentils and Saffron Rice.
Creole Octopus Curry with Coconut and Saffron Rice
This is a seafood dish with Creole Octopus Curry made of octopus, eggplants, coconut milk and other spices served with […]
Creole Banana and Eggplant Curry with Creole Rice
If you love curry, you are in for the treat! This dish has a long list of spices with capsicum, […]
Coconut Chicken Curry with White Rice
Coconut Chicken Curry is made with russet potatoes, chicken breasts, chicken thighs and spices with White Rice.
Spicy Black Bean with Sweet Potato Chili, Avocado and Red Onion
This dish is made of garlic, sweet potatoes, black beans, tomatoes, corn topped with avocado and red onion topped with […]
Bonava (Lamb and Potato Stew) with White Rice
Bonava is a spicy Lamb and Potato Stew marinated in white vinegar, salt, pepper and chili powder served with White […]
Tiga Dégué au Poisson Fumé (Smoked Fish with Peanut Sauce)
Malian Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) is an elegant, very rich, creamy, and a good comfort food. […]
Matoke (Beef and Banana Stew) with White Rice
Matoke is a Beef and Banana Stew using stewing beef, green plantains, onion, chilli flakes, tomatoes in beef stock and […]
Isombe (Vegetable Stew) with White Rice
Isombe refers to a Vegetable Stew cooked in Beef Broth with cabbage, tomatoes, green onions, cilantro and peanut butter served […]
Sauce Épinard aux Côtes de Porc (Spinach Sauce with Pork Chops)
A dish of smoked pork chops and pepper-smoked fish, cooked in spinach leaves, onions and tomatoes, and a myriad of […]
Igisafuliya (Chicken with Vegetables and Bananas in a Pot) with White Rice
Igisafuliya refers to a Chicken with Vegetables and Bananas in a Pot using chicken drumsticks, onions, leeks, green capsicum, tomatoes, […]
Ragout de Capitaine (Catfish Stew with Peanuts and Spinach) with Rice
A rich stew of catfish cooked with spring onions, leek, tomatoes and okra powder on a peanut butter base, and […]
Goat Brochettes with Sweet Potato Fries
Goat Brochette refers to Goat Kebabs served with Tomato Sauce and Sweet Potato Fries.
Bananas with Split Green Peas and Kachumbari (Vegetable Salad)
Bananas with Split Green Peas is a stew made of bananas, green peas, onions and spices served with Kachumbari, a […]
Poulet Yassa
This recipe features a spicy and satisfying dish of marinated chicken cooked in dijon mustard and habanero peppers, and served […]
Agatogo (Plantains Stew) with White Rice
Agatogo refers to Plantains Stew with onion, garlic, tomato paste, green bananas, collard greens, vegetable broth and peanuts served with […]
Malian- Style Maafe (Chicken Stew) with Fragrant Rice
A spicy chicken stew of chicken with a medley of tubers, chillies and okra, served on a fragrant buttery rice […]
Mali-Style Jollof Rice
Malian Jollof Rice with Lamb is a national favorite. This dish is served often on special occasions. It is rich […]
Couscous de Timbuktu (Malian Lamb Stew with Couscous)
A beautiful dish of seasoned couscous served with lamb stewed with onions, dates and spices.
Ndiwo (Vegetable dish) with Nsima (Cornmeal) and Kachumbari (Tomato and Onion Salsa)
A dish of cassava leaves, sweet potato leaves and bean leaves, cooked with onions and tomatoes, served with cornmeal and […]
Beef Suya (Kebab) with Yam Porridge
Beef Suya refers to beef kebabs using sirloin steak, peanuts and spices with a side of sliced cucumbers, tomatoes and […]
Ewa Riro (Stewed Beans) with Baguette
Ewa Riro refers to Stewed Beans using black-eyed peas, red capsicum, onion, smoked turkey wing, smoked fish, bacon, habanero pepper, […]
Mkhwani (Pumpkin Leaves with Tomato) and Nsima (Cornmeal) with Kachmbari (Tomato and Onion Salsa)
A beautiful dish of pumpkin leaves and tomatoes cooked in a peanut flour and served with Nsima and Kachumbari (Tomato […]
Edikang Ikong with Eba (Meat and Vegetable Stew with Cassava)
Edikang Ikong refers to Meat and Vegetable Stew using pumpkin leaves, spinach, ntong leaves, assorted meat, ponmo, palm oil, onion, […]
Kwasukwasu (Baked Mango Chicken)
Seared seasoned chicken, baked in mango atchar, served with mashed sweet potatoes and a fragrant rice of butter, garlic and […]
Abacha and Ugba (African Salad)
Abacha and Ugba refer to a type of African Salad using Abacha, Ugba, curry powder, palm oil, edible potash, mackerel, […]
Futali (Peanut Tuber Stew)
this traditional Malawian dish is prepared with sweet potato and spinach leaves. Preferred vegetables are cooked in salted water and […]
Gizdodo (Peppered Gizzard and Plantains) with Jollof Rice
Gizdodo is made using gizzards, plantains, tomatoes, capsicum (all 3 colours), habanero peppers, onions and spices paired with Joll of […]
Nkwobi (Spicy Beef Hooves) with White Rice
Nkwobi refers to Spicy Beef Hooves with palm oil, onions and other spices topped with onion rings and utazi leaves […]
Chicken Curry and Nsima (Cornmeal Patty)
A delicious dish of chicken and vegetables with yellow curry and a heap of other herbs and spices, served with […]
Ogbono Soup (Tripe) with Amala (Yam) and Eba (Cassava)
Ogbono Soup is made with tripe, beef, dry fish, periwinkle, ground crayfish, collard greens, red chilli flakes cooked in beef […]
Chambo (Fried Fish in Gravy) with Fruit Chutney and Nsima
A delicious saucy fish dish fried in a spicy mix with vegetables and fruit chutney, and served with buttery nsima.
Brown Lentils and Potato Curry
A fragrant curry made with a myriad of herbs and spices, such as tumeric, paprika and thyme, and featuring brown […]
Takusa (Mutton Stew) with Dumplings
Takusa refers to Mutton Stew with tomatoes and Dumplings cooked in a tomato broth.
Beef Pepper Soup with White Rice
Beef Pepper Soup is made with stewing beef, onion, pepper, tomato paste, curry powder, broth and thyme leaves served with […]
Voanjobory Sy Henakisoa (Ground peas and Pork) with Tomato Salad and Rice
A hearty dish of seasoned pork and groundpeas, served with a side of tomato salad on a bed of fragrant […]
Okra Soup with Inyan (Yam)
Okra Soup comprises beef, dried crayfish/shrimp, red capsicum, onion, and spinach served with Inyan (Pounded Yam).
Egusi (Melon Seed) Soup with Fried, Grated Cassava
Egusi Soup comprises goat meat, dried crayfish, melon seed, dried red pepper, salt, onion, red palm oil, and bitter leaf […]
Vary Amin’anana (One-Pot Beef Stew)
A flavoursome one-pot dish of beef and rice steeped and cooked in a herbed vegetable broth.
Dounguouri Soko (Lamb and Bean Stew) with White Rice
Dounguouri Soko refers to Lamb and Bean Stew using lamb, white beans, onions, capsicum (red and green), tomatoes served with […]
Djerma (Peanut Chicken Stew) with White Rice
Djerma is a Peanut Chicken Stew with chicken thighs, tomatoes, curry powder, chicken stock, carrots, scallions and peanut butter served […]
Stuffed Cucumber (with Fish, Vegetables and Cheese) with Rice
Hollowed out cucumber shells filled with a mixture of fish meat, sour cream, cucumber and seasoning, topped with cheese and […]
Beef, Tomato, and Date Stew with Rice
This dish is made with beef lean steak, tomatoes, onions, green peppers, dates and tomato paste served with margarine rice.
Romazava (Mixed Meat and Vegetable Stew) on Rice
A hearty stew of beef, pork and chicken, cooked in a medley of vegetables, herbs and spices, served with butter […]
Sosaties (Grilled Curried Lamb) with Chakalaka (Spicy Vegetable Relish)
Sosaties refers to Grilled Curried Lamb with Onions and Apricots served with Chakalaka, a Spicy Vegetable Relish with peppadews, cabbage, […]
Malagasy Chateaubriand (Beef Steak, Rice and Curried Vegetables)
A delicious dish of seasoned steak, topped with a creamy sweet and savoury dressing, served with a side of curried […]
Potjiekos (Lamb Stew) with Mieliepap (Oven-Baked Tart)
Potjiekos is a lamb stew with carrots, potatoes in meat stock, curry powder, and red wine served with Mieliepap is […]
Ombidi (Spinach Stew) with Oshifima (Stiff Porridge)
Ombidi refers to Spinach Stew with tomatoes and onions served with Oshifima (Stiff Porridge) made of cornmeal and millet flour.
Kapana (Pork Flat Meat) with Green Salad
Kapana is cooked with pork flat meat, chilli, tomatoes, onions, and vinegar served with Green Salad (Sugarnap, Green Beans, Peas, […]
Butterflied Leg of Lamb with Creamy Mushroom Sauce and Mashed Potatoes
Butterflied Leg of Lamb with Creamy Mushroom Sauce uses butterflied lamb leg, lemon juice, rosemary, and oregano served with Mushroom […]
Hen’omby Ritra (Ginger Stewed Beef) with Lasary Avocat (Avocado Salad) and Rice
A dish of seasoned seared beef, braised in garlic, ginger and peanut oil, served with a side of avocado and […]
Akoho Sy Sakamalao
This dish features Madagascar’s traditional chicken, cooked with lemon, orange capsicums and onions, is served with Sakay (Spicy Sauce) and […]
Boerewors with Green Salad
This Boerewors dish includes additional ingredients such as Chakalaka, Milk, Flour, Cheese, Egg, Herbs and Baking Power served with Green […]
Beef Stew with Oshifima (Stiff Porridge)
Beef Stew is cooked with beef shanks, tomato paste, carrots and other spices served with Oshifima (Stiff Porridge) made of […]
Chicken and Butternut Squash Tagine
Made with boneless chicken, onion, garlic, celery, chickpeas, butternut squash, tomatoes, honey, spices and seasonings. Served with rice.
Palm Oil Tomato Stew
A wonderful stew made with onions, red palm oil, red tatashe, chicken, tomatoes and herbs. Served with rice.
Cod Fish Feijoada
A filling, yet healthy stew made with beans, cod fish, red palm oil, carrots, onions, tomato puree and seasonings. Served […]
Frittata
A frittata does look much like an omelette, but the cooking process is slightly different. It is made with the […]
Chicken with Coffee Sauce
A traditional recipe in São Tomé and Príncipe, served with rice and Angu de Banana (boiled and mashed plantains).
Matata (Clams in Port Wine) Share on Social
A very traditional dish typically made in São Tome e Príncipe which combines the wonderful flavours and ingredients of Portuguese […]
Calulu de Peixe (Fish Stew)
A traditional recipe made in São Tomé e Príncipe for a signature fish stew which combines delicious vegetables cooked in […]
Potage (Creamy Vegan Soup)
A delicious potage made with leek, ginger, apples, celery, coconut milk, raisins, and special 7C2U herbs and spices.
Chicken Curry
This curry blend is “less heat, more sweet”. It is warm and rich, and wraps beautifully around the chicken. This […]
L’Assiette des Assiettes (Fish)
Senegalese seared fish with black-eyed pea salad.
Mafé (Beef Stew) with Rice
A traditional West African recipe that consists of a beef stew cooked in peanut butter and tomatoes. Served with rice.
Thieboudienne (Fish Rice)
The name literally translated means the rice of fish in the Wolof language in Senegal. A dish made with fish, […]
Chicken Yassa (Braised Chicken with Rice)
Delicious tender chicken and lots of caramelized onions in a sweet, spicy, lemony sauce, served with fluffy rice.
Ceebu Yap (Lamb with Rice) and Side Salad
A delicious one-pot meal with rice, lamb and a variety of vegetables that is popular in Senegal. Served with Saladu […]
Tilapia and Aubergine (Eggplant) Coconut Curry with White Rice
This is a spicy Tilapia and Aubergine (Eggplant) Coconut Curry with tomatoes cooked in fish stock served with White Rice.
Monkfish Tails with Spicy Coconut, Tomato Dressing and White Rice
This is a baked Monkfish Tails stuffed with garlic, ginger, coriander, and thyme rubbed with rapeseed oil and pepper covered […]
Chicken Livers with Baguette
Mauritian Chicken Livers are cooked with chicken livers, red capsicum and spices topped with coriander served with baguette.
Egg Rougaille with Saffron and Cumin Rice
The Egg Rougaille is cooked in ginger, onion, garlic, red bird’s eye chilli, tomatoes, and eggs garnished with parsley served […]
Curried Prawns with Cucumber Relish and White Rice
This is a spicy Curried Prawns dish served with Cucumber Relish and White Rice.
Chicken and Prawn Magic Bowl
The pictured Chicken and Prawn Magic Bowl are shown upside down for a clearer view of the ingredients included in […]
Cari Mutton (Mutton Curry) with Roti, Mango Pickle and Vegetable Salad
Cari Mutton is a spicy mutton curry garnished with fried onions and coriander served with Roti (Flatbread), Mango Pickle and […]
Marolaym (One-Pot Dish of Beef, Rice and Vegetables)
A one-pot dish of heavily seasoned rice, beef, leafy vegetables, tubers, eggplant, capsicum and eggs.
Chubbagin (Lamb and Vegetable Stew) with Rice
This dish features a lamb stew with a medley of herbs and spices, together with smoked dried fish, hibiscus leaves, […]
Coconut Pepper Steak with Seasoned Couscous
This recipe featured a dish of seasoned steak cooked with green capsicums, chilli peppers and other spices and served on […]
Shakshuka (Eggs Poached in Tomato Sauce)
A dish of eggs poached in a spicy tomato sauce with jalapeños, yellow onions, garlic, spices, herbs and feta cheese. […]
Kusksu (Libyan Couscous with Spicy Beef and Vegetables)
Libya’s national dish is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a […]
Mechoui (Leg of Lamb with Stuffing)
A fragrant dish of baked lamb stuffed with herbs and spices, dried figs, raisins, dates and rice.
Bazin (Lamb Dumpling)
A giant dumpling made of barley flour and served in the middle of the plate surrounded by a stew. A […]
Yassa Poulet with White Rice
Yassa Poulet is cooked with chicken drumsticks, onions, lemon juice, and olives in chicken and beef broth served with White […]
Thieboudienne (Fish with Rice)
Thieboudienne is a Fish and Rice dish with white grouper fillets, eggplants, carrots, sweet potatoes, potatoes, tomatoes cooked in vegetable […]
Collard Beef and Rice
A dish of stewed collard greens cooked with beef and tomato paste, served over rice is one of the most […]
Liberian Eggplant Stew
A beautiful dish of seasoned chicken thighs, cooked in avocado oil, habanero peppers, and other vegetables, served on a bed […]
Bonava (Lamb and Potato Stew) with White Rice
Bonava is a spicy Lamb and Potato Stew marinated in white vinegar, salt, pepper and chilli powder served with White […]
Liberian Lamb Stew
A stew of lamb cooked with squash, tomatoes and onion, and served on a bed of fragrant butter and shallot […]
Liberian-Style Jollof Rice
This a staple dish of many of the West African countries, including Liberia, with regional variations. It features a dish […]
Dumboy (Cassava Balls) with Traditional Pepper Soup
Liberia’s National dish. This savory dish is made of boiled cassava which has been pounded into a thick dough and […]
Chicken Gravy
A heavily herbed and spiced chicken dish cooked with prawns, and jam packed with a medley of vegetables, and served […]
Siga Tibs (Beef Stew) with Vegetable Salad
Siga Tibs is a Beef Stew made of ribeye steak, red onions, clarified butter, jalapeno, and red capsicum served with […]
Chicken Palava
Seasoned chicken breast cooked in a heap of vegetables, nuts, seeds and peanut butter, and served on a fragrant and […]
Grilled Chicken with Setjetsa (Pumpkin and Maize Meal)
A dish of grilled herbed and spiced chicken, served on a mashed pumpkin and maize meal.
Smoorsnoek (Fish)
A dish that is made with smoked fish folded into a delicious chunky pate made with sweet potatoes, tomatoes, seasonings […]
Mesir Wat with Yeábesha Gomen and Injera (Red Lentil with Collard Greens and Flatbread)
Mesir Wat refers to Red Lentil Stew, served with Yeábesha Gomen (Collard Greens) and Injera (Sour Fermented Flatbread).
Potjiekos (Oxtail Stew)
South African Hodgepodge Stew. A dish that has all of the things a good stew should have: tender and rich […]
Afrikaanse Stoofschotel (Curried Vegetables)
A traditional vegan dish of curried vegetables (potatoes, tomatoes, cabbage), served on a fragrant shallot seasoned rice.
Kik Alicha (Ethiopian Split Pea Stew) with Injera (Flatbread)
Kik Alicha refers to split pea stew made of yellow and green peas, jalapeno and spices topped with mint leaves […]
Trinchado (Spicy Beef Stew)
A spicy South African braised beef dish, with flavour from onions, red chilli peppers, garlic, beef stock, red wine, olives […]
Likhobe (Sorghum Stew)
A hearty stew of cracked wheat berries, sorghum and dried beans, served with a traditional fragrant butter and shallot rice.
Cabbage, Potatoes and Carrots with Rice
This dish is made with cabbage, potato, carrots topped with parsley, and rice and angel hair (pasta).
Moroko (Mustard Green Mash with Curried Beef)
A seasoned curried meat made out of beef and vegetables, paired with mustard green and potato mash.
Berbere Chickpea Pizza with Tahini Garlic Dressing
Berbere Chickpea Pizza is made with a long list of spices, chickpeas, tomatoes, berbere spice topped with cilantro and tahini […]
Pap & Sheba (Sausage and cornmeal with tomato relish)
A rich tomato relish (known as Sheba), grilled meat and a grain very similar to polenta, but white in colour […]
Chakalaka and Pap (Vegetable Stew and Cornmeal)
A vegetable stew of tomatoes, capsicums, carrots and onions, served on cornmeal.
Beef Biltong Stew
A much loved South African delicacy made with beef dry-cured beef flavoured with spices such as whole coriander seeds. Served […]
Chicken Bombs with Rice
Chicken Bombs are filled with chicken breasts, cheeses and jalapenos wrapped in bacon coated with BBQ sauce, served with Rice.
Doro Wat with Injera (Spicy Ethiopian Chicken Stew with Flatbread)
Doro Wat refers to Spicy Ethiopian Chicken Stew topped with sliced eggs served with Injera (Sour fermented flatbread).
Lekhotloane (Bashed Beef with Morongo Potatoes)
A dish of seasoned beef brisket cooked in stock and served with a peanut butter, potato and spinach side.
Butha-Buthe (Spinach and Tangerine Soup)
A fragrant soup of yellow split peas, tangerine and spinach, cooked with herbs and spices, and topped with plain yoghurt.
Bunny Chow (Curried Chicken Stew in a Bread bowl)
A traditional South African dish made with aromatic spices, meat (chicken), chickpeas and potatoes served in hollowed out bread. A […]
Bobotie ( Beef Baked Casserole)
A casserole made with bread, fruit chutney, ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, […]
Roast Berbere Vegetables and Chickpeas
A colourful and tasty vegetable roast of various vegetables, including chickpeas and sweet potatoes, all beautifully spiced in a berbere […]
Spicy Tomato Bread Salad with Yoghurt
A version of Panzanella tossed with a rich, spicy tomato stew. The crusty bread soaks up the juices, and the […]
Ful Medames (South Sudanese Fava Beans)
A delightful dish is served over flatbread and is traditionally made with fava beans, tomatoes, arugula, feta cheese, red onions, […]
Kulwha (Stir-Fry Lamb) with White Rice
Kulwha refers to stir-fry lamb with spices served with White Rice.
Mulla Kombo ta Bamia (Smoked Beef Stew)
A classic South Sudanese stew made with smoked meat, onion, tomatoes, baking soda, peanut butter and okra. Served with rice.
Swahili Chicken Biryani (Chicken Stew)
Chicken, caramelized onions and a rich tomato sauce with onions, potatoes and a heap of spices, served over coconut rice.
Zigni (Beef Stew) with Injera (Flatbread)
Zigni is a beef stew served with Injera (soft spongy sourdough risen flatbread).
Shaiyah (Pan-Fried Lamb)
Succulent cubes of lamb boiled with garlic, onions and herbs, then pan fried with spices. Served with Salata Tomatim Bel […]
Sukuma Wiki
A delicious dish, made with a fragrant and delightful combination of collard greens, tomatoes, and spices. Served over rice.
Shiro (Chickpea Stew) with Injera (Flatbread) and Cucumber and Tomato Salad
Shiro is a vegan; gluten-free Chickpea Stew served with Injera (Sour-fermented Flatbread) and Cucumber and Tomato Salad. Please specify that […]
Swahili Beef Pilau
A classic rice and beef dish with Ukwaju (Tamarind) Sauce, tomato chutney and Kachumbari (a tomato and onion salad dish), […]
Salata Aswad Be Zabadi (Eggplant Salad)
Eggplant Yoghurt Salad is a Sudanese dish that is usually eaten with a flatbread and is made with peanut butter, […]
Doro Wat with Injera (Spicy Chicken Stew with Flatbread)
Doro Wat refers to Spicy Ethiopian Chicken Stew topped with sliced eggs served with Injera (Sour fermented flatbread).
Swahili Lobster
Lobster cooked in Kenyan-Style with coconut oil and milk, tomatoes, red onion, garlic, spices and herbs. Served with Kenyan coconut […]
Tsebhi Birsen with Injera (Red Lentils Stew with Flatbread)
Tsebhi Birsen refers to Eritrean Red Lentils simmered in Berbere and tomatoes served with Injera, a sour fermented flatbread with […]
Kuku Wa Kupaka (Chicken Coconut Curry)
This Kenyan chicken is cooked in coconut curry sauce. It is sweet, spicy, smoky, and tangy dish that is served […]
Githeri (Boiled Corn & Beans)
A traditional Kenyan one-pot meal dish made out of corn and beans flavored with curry powder and white pepper. A […]
Beef and Red Lentil Stew
A South Sudanese stew made with beef, garlic, onions, tomato, special herbs and spices and served over rice.
Sukuma Wiki (Green Stew)
A traditional Kenyan dish that is prepared with collard greens, tomatoes and onions and typically served with Ugali (maize flour […]
Combo
A Stew made with peanut butter, beef, onions, garlic, spinach and tomatoes, that is usually served on flatbread.
Burek (Pastry with Spinach and Feta)
A satisfying yet light, fluffy and crispy vegetarian pastry of spinach and feta.
Turli Tava (Vegetable and Meat Stew) with Bread
Turli Tava is a Vegetable and Meat Stew with pork and beef, potatoes, carrots, eggplants, okra, bell peppers and spices […]
Nyama Choma (Roasted Beef)
Kenyan Nyama Choma is considered to be the national dish of Kenya. It literally means “roast meat” in Swahili and […]
Chicken Couscous in Peanut Sauce
This dish demonstrates a flavour-filled way of preparing the couscous. The couscous takes in the flavours of the peanut sauce, […]
Selsko Meso (Balkan Pork and Peppers) with Mashed Potatoes, Pogacha Bread and Kajmak (Cheese)
Selsko Meso is a Balkan Pork and Peppers dish with pork loin, green peppers, tomatoes, mushrooms and spices served with […]
Piperki Polneti (Stuffed Peppers)
Piperki Polneti refers to Stuffed Peppers with mincemeat, rice and spices.
Garba (Fried Tuna Steak) with Avocado Salad
A delicious and satisfying dish of tuna steaks with spicy avocado and tomato salad, served with a side of fragrant […]
Tuna Burger
Seasoned tuna patty, served with a creamy lemon sauce and green plantains.
Pastrmajlija (Pork and Egg Pizza)
Pastrmajlija is a Pork and Egg Pizza with spices.
Moussaka (Beef and Potato Casserole)
Moussaka refers to Beef and Potato Casserole, with the top layer being potatoes and custard.
Ewa Agonyin
A dish of mashed beans porridge, infused with crayfish powder, and served with a spicy sauce.
Kompir Mandza (Potato Stew) with Shopska Salad
Kompir Mandza refers to potato, and carrot stew served with Shopska Salad, consisting of tomatoes, cucumber, green banana peppers topped […]
Akume with Ademe Sauce
This is a traditional Togolese meal that is made with maize and cassava flour. It is served with a unique […]
Bouneschlupp (Green Bean Soup) with Gromperekichelcher (Potato Fritters)
Bouneschlupp is a green bean soup with potatoes, bacon, sausage and onions and considered Luxembourg’s national dish.
F’rell am Reisleck (Trout in Riesling Sauce) with Steamed Potatoes
F’rell am Reisleck refers to Trout in Riesling Sauce with ingredients such as trouts, Riesling dry white wine, creme fraiche, […]
Smoked Turkey with Egusi (Pumpkin Seed) Sauce
A delicious dish of seasoned turkey things cooked with pumpkin seeds in tomato puree, served with a fragrant shallot and […]
Friture De La Moselle (Fried Smelt) with White Rice
Friture De La Moselle referred to fried topped with lemon and served with white rice.
Hong am Reisleck (Chicken in Riesling) with Buttered Noodles
Hong am Reisleck refers to Chicken in Riesling white wine topped with mushroom sauce and parsley served with Buttered Fettuccine […]
Grilled Togo Chicken
Chicken recipes are plentiful in Togo, but Grilled Togo Chicken is probably the simplest, most straightforward way to enjoy the […]
Riz au Gras (Fat Rice with Beef and Carrots)
A rice dish seasoned in herbs and spices and cooked in a tomato puree with the seared beef, served with […]
Judd Mat Gaardebounen (Smoked Pork Collar and Broad Beans) with Boiled Potatoes
Judd Mat Gaardebounen refers to Smoked Pork Collar, and Broad Beans with onions, leeks, carrots, and celery served with Boiled […]
Gboma Dessi
This dish is made up of loads of green spinach, cooked in a tomato stew, and stirred in with fried […]
Kuddelfleck (Tripe) with Boiled Potatoes
Kuddelfleck is made with tripes coated in breadcrumbs, fried, then served with one of these two sauces – white wine […]
Calalou (Eggplant and Okra Stew)
A thickened and fragrant vegetarian stew of seasoned eggplants, okra and tomatoes, served with handmade fufu (plantain and yam ball).
Linzensoep Met Pitabrood (Lentil and Bacon Soup with Pita Bread)
Linzensoep Met Pitabrood refers to Lentil and Bacon Soup and Potatoes with Pita bread.
Fetrima
Okra soup from Republic of Togo, in West Africa. This dish is cooked with goat’s meat, seafood, and served with […]
Beef Mafé
A traditional beef stew made with tomato-peanut butter sauce, cooked with garlic and ginger, and served with a fragrant shallot […]
Velouté d’Ignames (Creamy Yam Soup)
A delectable comforting creamy soup of yam, cooked with onions in evaporated milk, topped with fried bread croutons and served […]
Kedjenou (Chicken Stew Cooked in a Canary)
A wonderful chicken stew that is cooked with eggplants, capsicums, tomatoes and chillies, in a special vessel called a canary, […]
Spicy Tilapia Burger
This dish is seasoned fish cooked in palm oil, served with fragrant Cashew Rice and Baked Cassava with Cane Syrup.
Domodah (Beef and Vegetables in Peanut Sauce)
A dish of beef cooked in a heap of vegetables such as eggplants, sweet potatoes and squash, stewed in a […]
Cafriela de Frango (African Spicy Chicken)
Chicken Cafirela, a chicken dish marinated with lemon, onion, garlic and chillies, is served with Saludu Nebbe, a West African […]
Marcarra com Citi (Peanut Chicken)
Fried spicy chicken, stewed with crushed peanuts and tomatoes, served with fried sweet potatoes on a bed of fragrant shallot […]
Moqueca de Peixe (Fish Stew)
A fragrant fish stew cooked with lemon and capsicums, steeped in a coconut and tomato sauce, served with cassava fries […]
Camarões à Guinese (Guinea Shrimps)
Seasoned prawns cooked in a spicy savory stock, served with tuna-avocado and coconut dressing, on a bed of fragrant butter […]
Alpine Rosti
Alpine Rosti is made of cheese, butter, and potatoes sprinkled with bacon and sunny side up on the bacon’s top.
Jollof (Fragrant Spiced Rice)
Delicious vegan dish of heavily spice and herbed fragrant rice, cooked with a variety of vegetables such as green peas, […]
Braised Liver with Mashed Potatoes
Braised Liver is made of beef livers, onions, white wine, curry, paprika topped with creme fraiche with mashed potatoes.
Plassas (Okra and Palm Oil Stew)
A delectable stew of fresh okra and minced beef, seasoned with sanfui (dried shrimps) and chilies, served with a fragrant […]
Fish Stew with Rye Bread
Liechtensteiner Fish Stew includes sprats, snapper, tomatoes, potatoes and celery cooked in fish broth with rye bread.
Soupou Gertö (Chicken and Sweet Potato Sauce)
A chicken sauce that is cooked with sweet potatoes and tomatoes, seasoned with a variety of herbs and spices, and […]
Wolof Rice
Guinean’s version of a dish called Tchep Dien from Senegal, this crusty rice dish is jam-packed with a heap of […]
Hafalaab Ham Soup with Cornmeal Dumplings
Liechtensteiner Hafalaab Ham Soup is made of pork ribs, ham, and onions served with cornmeal dumplings.
Ketoun (Smoked Fish and Tubers)
This dish boasts flavors from both fresh and smoked fish, as well as a variety of tubers, such as cassavas […]
Liechtensteiner Schnitzel (Pork Cutlets) with Mashed Potatoes
Liechtensteiner Schnitzel refers to Breaded Pork Cutlets topped with Cheese, and Caramelised Onions and Apple sauce served with Creamy Mashed […]
Pork and Sauerkraut Stew with White Rice
Pork and Sauerkraut Stew consists of onions, potatoes, pork loins, caraway seeds and sauerkraut with rice.
Kansiyé (Lamb Stew)
A beautiful lamb stew cooked in herbs, spices and peanut butter, and served over a garlic butter seasoned rice.
Käsknöpfle (Triple Cheese Pasta with Sweet Onion) with Apple Sauce
This wonderful, cheesy pasta dish enjoyed in Liechtenstein is made up of three different kinds of cheese (Gruyere, Fontina, Emmenthaler) […]
Poulet Yassa (Chicken)
This recipe features chicken pieces heavily marinated in spices, grilled and then stewed in stock and served on shallot and […]
Yétissé (Fish Stew)
A dish that is rich in flavors stemming from the spiced fish, cooked with a vegetable medley including cassava roots […]
Stoveti Kaposti (Latvian Stewed Sauerkraut) with Potatoes and Rye Bread
Stoveti Kaposti is a Latvian Stewed Sauerkraut with cumin, tomato paste and sugar served with sides of Potatoes and Rye […]
Red-Red
A dish of bean stew of fish and black eye peas cooked in a tomato based sauce, and served with […]
Karbonade (Pork Cutlet) with Potatoes
Karbonade is a dish of pork cutlet made with creamy mushroom sauce and lemon juice with a side of dill […]
Light Goat Soup with Fufu
Goat’s meat cooked in a seasoned tomato puree, cooked with garden eggs (eggplants) and hand made Fufu (yam dough).
Grey Peas with Bacon, Onions and Rye Bread
This is a simple pan-fried dish with grey peas, smoked bacon and onion with rye bread.
Groundnut Stew
Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew. Served with Oto […]
Frikadelu Zupa (Beef Meatball Soup) with Rye Bread
Frikadelu Zupa is a Latvian Meatball Soup with breadcrumbs, eggs, potatoes, carrots and beef cooked in beef broth sprinkled with […]
Cukgalas Sautejums (Pork Stew) with Rye Bread
Cukgalas Sautejums is a colourful and flavourful pork stew with boneless pork shoulder, prunes, celery, carrots, cabbage and potatoes topped […]
Spinach Stew with Plantains
A recipe built on a base of onions and ginger, sautéed in palm oil, made fiery with habanero, thickened with […]
Ceptas Kartupelu Pelmeni (Pan-Fried Potato Dumplings) with Vegetable Salad
Ceptas Kartupelu Pelmeni is a pan-fried Potato Dumplings with bacon, onions, potatoes, egg and sour cream with vegetable salad (barley, […]
Kentumere (Fish and Spinach in Tomato Sauce)
This dish comprises of three components. A fish that is cooked in a tomato and onion sauce, that is served […]
Braised Pork with Dried Apricots and Baguette
Braised Pork with Dried Apricots uses boneless pork shoulder with carrots, dried oregano cooked in dark beer and tomato with […]
Tortellini Pasta Salad with Pesto
Tortellini Pasta Salad is filled with tortellini, cheese, red bell pepper, broccoli florets, olives with a side of spinach and […]
Ghanaian Jollof Rice
This is a delicious rice dish with meat and vegetables cooked in spices, stock and tomato puree.
Spiced Cod and Tomato Stew with Bread
Spiced Cod and Tomato Stew is a simple dish with paprika, onion, garlic and black pepper served with bread.
Mushroom Risotto
This is a creamy Mushroom Risotto with rice, cheese and mushrooms.
Abomu (Turkey Stew)
This dish is a spicy Ghanaian stew with turkey wings cooked with a herb and spiced tomato based sauce, and […]
Margherita Pizza
The classic Italian Margherita Pizza has few ingredients such as different cheeses, tomato sauce and basil leaves.
Seafood Stew with Bread
The Italian Seafood Stew consists of a few seafoods such as squid, mussels, littleneck clams, shrimps and fish with clam […]
Chicken Pepe Soup (Pepper Soup)
This dish is a made from preparing a spiced chicken broth with tomato paste, and served on a butter and […]
Superkanja (Gambian Okra Stew)
This dish is a beautiful combination of beef and fish, cooked with hot peppers, onions and okra, served on a […]
Classic Italian Beef Lasagna
The Classic Italian Beef Lasagne is a layered lasagna sheets dish with cheese, spinach, beef, milk, celery and carrots.
Gambian Yassa (Chicken and Rice)
This dish features chicken marinated in Dijon mustard, onions, lemon juice and spices that features a tangy yet savory flavor […]
Benachin (Gambian-Style Pilaf)
A delicious one-pot dish of seared beef cooked with seasoned rice and vegetables.
Cacio e Pepe (Roman Pasta)
Cacio e Pepe is a cheesy Roman Pasta topped with more cheese and black peppercorns.
Spinach in Peanut
Spinach is simmered with vegetables and peanut butter for a quick and flavorful meal, seasoned with a traditionally seasoned rice.
Caldo (Fish)
Caldo is a sautéed fish dish cooked in a spicy sauce, topped with lemon and a mustard sauce, served with […]
Vegetarian Stew with Soda Bread
The Irish Vegetable Stew is a simple dish completed under 1 hour with onions, mushrooms, carrots, turnips, celery, split red […]
Pan-Broiled Beef Steak with Colcannon (Potato Mash)
Sirloin beef steaks are used for this dish topped with Whiskey sauce and Colcannon (Potato Mash) on the side. Colcannon […]
Irish Stew (Mutton) with Baguette
Irish Stew is cooked in dark beef stock with mutton, potatoes, onions, leeks, carrots and cabbage served with a baguette […]
Domoda (Gambian Peanut Stew)
A hearty stew of beef, vegetables and peanut butter, served on a bed of traditionally cooked herbed and spiced rice.
Bangers and Colcannon (Potato Mash) with Guinness Onion Gravy
Bangers and Colcannon (Mash) with Guinness Onion Gravy consists of potatoes, ham, bacon, cabbage, smoked sausage, onions, Guinness, mustard, Worcestershire […]
Gombo Soup
A colorful combination of lentils, okra and tomatoes, cooked with spices and chicken, and served with handmade fufu.
Guinness Irish Macaroni and Cheese
Guinness Irish Macaroni and Cheese is a creamy and cheesy filling meal with cheese, butter, milk, Guinness Draught, macaroni pasta […]
Poulet Au Gnemboue (Chicken with Nuts)
A beautiful dish of chicken slow cooked in spices and nuts, and served on traditional spiced rice.
Dublin Coddle (Irish Sausage and Potato Stew) and Irish Soda Bread
Dublin Coddle refers to Irish Sausage and Potato Stew with bacon, traditional pork sausages, carrots and potatoes with a side […]
Cabbage Beef Casserole
Cabbage Beef Casserole is a filling non-spicy baked dish with cabbage, green pepper, beef, rice and tomato sauce.
Poissons En Sauce Aux Arachides (Fish in Peanut Sauce)
A fish stew that is steeped in peanut and tomato sauce and served on a bed of traditionally cooked rice.
Mustard Chicken
This recipe boasts a mix between Gabon’s flavors and their colonizer’s (French) flavors. This chicken is braised in mustard, onions […]
Poulet Muamba
A dish made of combining spices, chicken and palm butter to form a stew-like consistency.
Poisson Salé (Gabonese Salted Cod Stew)
A beautiful stew of salted cod and vegetables cooked in a variety of local spices and served on traditional spiced […]
Prawns in Cream Sauce with Toast
Prawns in Cream Sauce is creamy garlic and buttery meal with bell peppers and mushrooms with a side of toast.
Plokkfiskur (Fish) with Butter and Dark Rye Bread
Plokkfiskur is usually served with either haddock or codfish, made with milk and butter, served with dark rye bread and […]
Vegetable and Oat Soup
A hearty vegetarian Icelandic chunky soup made from an assortment of vegetables and rolled oats.
Poulet Nyembwe
A traditional African recipe from Gabon which consists of a smoked chicken cooked in palm butter, and served with fried […]
Lamb Stew and Baguette
This Icelandic lamb stew features meltingly tender meat, first searing then slow-roasting in the oven to brings out a rich […]
Equatorial Guinean Burger
A beautiful combination of rice, spinach and chicken paired with spicy peanut butter sauce and decadent avocado.
Fish and Vegetable Pie
This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in […]
Pick a Pepper & Loco
A heavily spiced fish soup made of red snapper and a medleys of vegetables, served with fried plantains.
Hangikjot (Smoked Lamb) with Potatoes and Vegetables
Hangikjot is traditionally served during Christmas with smoked lamb, served with peas, pickled cabbage, potatoes with caramel sauce with a […]
Stuffed Trout
This dish of stuffed trout features a slightly spicy grilled trout, that is served with boiled yams.
Fish and Chips
Icelandic Fish uses cod fillets with beer, paprika and garlic salt served with potatoes.
Pescado con Tres Salsas (Traditional Fish with Three Sauces)
This dish features fish fillets beautifully marinated and then grilled, and served with three traditional sauces: spinach sauce, avocado sauce, […]
Albóndigas de Sardinas (Sardine Meatballs)
This scrumptious dish of dumplings made with sardine fillets is accompanied by a pepper and onion sauce, and served on […]
Hot Curried Okra
A delicious spicy vegetarian dish, popular in Equatorial Guinea, prepared with okra and habanero pepper and served with a butter […]
Succotash
Succotash is the national dish of Equatorial Guinea, and is a dish consisting of lima beans and tomatoes stewed in […]
Turos Csusza (Pasta with Cottage Cheese)
Turos Csusza is made of egg noodle pasta topped with smoked bacon, cottage cheese and sour cream.
Toltott Kaposzta (Hungarian Stuffed Cabbage)
Toltott Kaposzta is a flavoursome, Hungarian Stuffed Cabbage meal within rice and pork wrapped in cabbage leaves and topped with […]
Porkolt (Hungarian Meat Stew) with Egg Noodles
Porkolt is a Hungarian Meat Stew with bacon, pork chops, yellow bell pepper, tomatoes topped with sour cream and a […]
Paprikas Csirke (Chicken) with Galuska (Spaetzle) and Cucumber Salad
Paprikas Csirke refers to chicken pieces marinated with paprika topped with sour cream, Galuska (pasta made with fresh eggs) and […]
Isku Dhex Karis
The name of this dish literally translates to “Everything Mixed Together”. The fragrant spiced rice pilaf is served with Misir […]
Beef Suqaar
This recipe is a quick and versatile beef and vegetable dish that’s a cross between a stew and a stir-fry. […]
Sausage Stew with Fozelek (Vegetable Stew) and Sourdough Bread
Hungarian Sausage Stew is a vegetable base stew with bacon, yellow bell pepper, spicy Hungarian sausage and tomatoes with grilled […]
Yetakelt W’et (Spicy Mixed Vegetables Stew)
A vegetarian stew cooked with a heap of vegetables and cottage cheese, served with Injera (Ethiopian flat bread).
Beef Goulash with Baguette and Sour Cream
Hungarian Beef Goulash is a beef stew marinated with garlic, chopped peppers, tomatoes and bay leaf topped with sour cream […]
Harira (Meat and Vegetable Soup with Angelhair Pasta)
A hearty and richly spiced soup of beef, lentils, chickpeas and other vegetables, cooked with angel hair.