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Saucy Kofta with Seasoned Rice
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Macaroni Bechamel (Baked Pasta)
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
Kooshari (Rice, Lentils and Pasta)
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Fattah (Rice, Beef and Crispy Bread)
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.
Hawawshi (Egyptian Burger)
Crispy Lebanese breads that are stuffed with a tantalising meat mixture of onions, hot peppers and fresh herbs. Think of […]
Taemiya (Falafel) with Flat Bread
Egyptian-Style Falafel. Our Falafel is made with fava beans and served with a green mix salad, Tahina (sesame seeds dip) […]
Samak Mashwi (Baked Fish) and rice
Oven-baked mullet in a special wheat batter, served with rice, Tahina (sesame seeds dip) and lemon slices. The batter is […]
Mubattan Kusha (Libyan Layered Potato and Lamb Casserole)
A delicious traditional casserole made with lamb, onion, chilli flakes, cinnamon, ginger, tomatoes and herbs, topped with a marvellous egg […]
M’battan (Stuffed Potato)
This dish features small, deep-fried balls of potato stuffed with seasoned minced beef. Served over rice.
Chraimeh (Spicy Fish)
Originated among Jewish immigrants who came to Libya in the late 19th century, this dish’s name means “hot” and consists […]
Imakbaka (Pasta One-Pot Dish)
This vegan dish features macaroni cooked in a rich tomato broth with veggies, seasoned with various warm spices, and topped […]
Portuguese Chicken with White Rice
Portuguese Chicken is made with cubed chicken, spices, garlic, shallot, butter, red pepper sauce, topped with parsley served with white […]
Camarão à Moçambique (Shrimp) with Rice
Camarão à Moçambique uses shrimps, onions, spices coated in peri-peri sauce topped with parsley, and seasoned rice (cashew nuts, spring […]
Portuguese Tripe and Bean Stew with Bread
Portuguese Tripe and Bean Stew is made using beef tripe, smoked bacon, Portuguese sausages, tomatoes, carrots, white kidney beans and […]
Matapa (Green Seafood Stew)
A stew made from cassava leaves, shrimp, peanuts butter and oil, coconut milk, garlic, onion, salt and pepper. Served over […]
Piri Piri Chicken with Potatoes
Chicken with a fiery red sauce made up of ancho chillies, cherry vinegar, smoked paprika and other spices that really […]
Coco Curry
This curry consists of chicken, coconut milk and peanut butter, which are usually plentiful and form a staple in Mozambican […]
Moroccan Pot Roast
A pot-roast of beef chuck and vegetables including chickpeas and raisins, cooked in a seasoned broth, and served with a […]
Green Shakshuka
A delectable dish of eggs poached in a super-flavoursome tomato-based sauce gets even better with the addition of a mountain […]
Beef Daube (Beef Stew)
A Moroccan flavour-packed twist on beef daube hits all the right flavour notes. With a bright, herbaceous yogurt topping to […]
Seffa (Saucy Chicken and Rice Vermicelli)
This recipe features a dish representing the Moroccan emblem for festivities. It is made up of rice vermicelli served with […]
Chickpea Soup
A spicy vegetarian chickpea soup that is steeped and cooked in a tomatoes and a medley of herbs and spices, […]
Lamb Tagine
A traditional Moroccan lamb tagine that is stewed in spices and other ingredients such as chickpeas, tomatoes and olives and […]
Shepherd’s Pie
A beautiful shepherd’s pie made with lamb mince and heavily spiced filling of vegetables, topped with a sweet potato mash.
Shorba (Chicken Consomme) with Canjeero (Flatbread)
Shorba refers to Chicken Consomme with celery, chickpeas and spices served with Canjeero (Somalia Injera).
Lamb Couscous with White Rice
Couscous is made of lamb, couscous, turnips, carrots, zucchinis, potatoes, chickpeas, green hot peppers and spices paired with White Rice.
Tastira (Fried Peppers and Eggs) with White Rice
Tastira refers to Fried Peppers and Eggs made of eggs, green capsicum, tomatoes, mild chilli peppers, avocados and spices served […]
Spicy Seafood Pasta
This Spicy Seafood Pasta uses mussels, shrimps, calamari, tomato paste and spices served with Spaghetti.
Lamb Stew Mermez Instant Pot with White Rice
The Lamb Stew Mermez Instant Pot comprises cubed lamb, tomato paste, green capsicum, chickpeas, and spices served with White Rice.
Kefta de Boeuf (Beef Meatballs) with White Rice and Carrot Salad
Kefta de Boeuf refers to Beef Meatballs with parsley, mashed potatoes, cheese and spices served with Carrot Salad topped with […]
Ugali Na Maharage Ya Nazi (Beans with Maize Flour Porridge)
This dish is made with kidney beans, onions, tomatoes, carrots, and coconut milk served with Ugali (Maize Flour Porridge).
Samosas (Lamb) with White Rice
Tanzanian Samosas is made with minced lamb with spices served with hot Green Chilli Pepper, Green Chutney and White Rice.
Fish Curry with Ugali (Maize Flour Porridge)
Tanzanian Fish Curry is made with white fish fillets, curry powder, tomatoes, peanut butter, green capsicum, coconut milk, and other […]
Sukuma Wiki with Ugali (Maize Flour Porridge)
Sukuma Wiki is cooked with onions, kale, and tomatoes served with Ugali (Maize Flour Porridge).
Pilau ya Prawns with Kenyan Ugali (Prawns and Vegetable Pilau with Maize Flour Porridge)
Pilau ya Prawns is made with prawns, potatoes, green beans, rice and spices paired with Kenyan Ugali (Maize Flour Porridge).
Pilau with Beef Stew
Pilau Rice is cooked with yellow curry powder, green peas, garam masala, onions and tomatoes. Beef stew is cooked with […]
Chipsi Mayai (Potato Egg Omelette) with Kachumbari (Tomato Salad) and White Rice
Chipsi Maya refers to Potato Egg Omelette, or French Fries Omelette served with Mayonnaise and a side of Kachumbari (Tomato […]
Ligusha and Mieliepap (Okra Leaves and Maize Porridge)
Mieliepap (Afrikaans for maize porridge) is a traditional South African porridge/polenta made from mielie-meal (coarsely ground maize) and a staple […]
Yellow Rice with Slaai Salad
Slaai is a traditional avocado salad with unique flavours of coconut, ginger, and peanuts that is originally from Swaziland. This […]
Venison and Vegetables with White Rice
Venison and Vegetables are made of Venison shoulders stuffed with bacon and olives with a side of potatoes, carrots, onions […]
Samp (Hominy and Bean Stew) with White Rice
Samp refers to Hominy, and Bean Stew with onions, tomatoes, carrots, green beans, potatoes, cucumbers and butternut squash served with […]
Fried Emu Steak with Pumpkin Mash
The Fried Emu Steak is marinated in red wine and juniper berries served with pumpkin mash and cream sauce drizzled […]
Chicken Sishebo with White Rice
Chicken Sishebo is made using chicken drumsticks and thighs, capsicums, broccoli, cauliflower and spices served with White Rice.
Banana and Corn Casserole
Banana and Corn Casserole is made using bananas, bacon, sweet corn and cornmeal baked in the oven.
Tamayya (Broad Bean Balls) with Pita Bread and Tomato Salad
Tamayya refers to Broad Bean Balls with onions and red chilli wrapped in pita bread served with a side of […]
Purslane (Lamb) Stew with Kisra (Flatbread)
Purslane Stew refers to lamb stew with red lentils, purslane leaves, tomatoes and spices topped with dill and crushed garlic […]
Pasipasi Kpedekpede na Passio with Couscius and Yoghurt (Beef, Spinach and Peanut Stew with Red Rice and Yoghurt)
This is a Sudanese dish referring to Beef, Spinach and Peanut Stew with sweet potatoes, tomatoes, unsalted roasted peanuts, spices […]
Miris (Lamb Fat Stew) with White Rice
Miris refers to Lamb Fat Stew with cassava and okra served with White Rice.
Hirshon Fried Lamb with Spices and White Rice
Hirshon Fried Lamb is marinated with onions, celery ribs, bay leaves, garlic and other spices, garnished with raw onions, lime […]
Goraasa be Dama (Beef Stew with Flatbread)
Goraasa refers to beef stew flavoured with tomato, green pepper, cardamom and cinnamon served with Dama (Flatbread).
Ful Medames with Kisra (Sudanese Fava Beans with Sorghum Flour Flatbread)
Ful Medames refers to Sudanese Fava Beans topped with tomatoes, hard-boiled eggs, cheese, arugula, onions, sesame oil served with a […]
Maraq Digaag (Chicken Consomme and Vegetables) with Baguette
Maraq Digaag is a chicken soup dish with chicken thighs/legs, tomatoes, carrots, potatoes, cabbage and other spices with a side […]
Suugo Suqaar (Pasta Sauce with Beef and Spaghetti)
Suugo Suqaar is made with minced beef, green capsicum, tomatoes, spaghetti, Xawaash Spice Mix and other spices topped with cilantro.
Lamb Surbiyaan
Lamb Surbiyaan uses lamb, tomatoes, onions, raisins, lamb sauce and spices with Saffron Rice.
Kaluun iyo Bariis (Spicy Fish Sauce with White Rice)
Kaluun Iyo Bariis is a Spicy Fish dish with red snapper, potatoes, carrots, tomatoes, eggplants and other spices served with […]
Bariis Iskukaris (Chicken Pilaf)
Bariis Iskukaris refers to Chicken Pilaf, made using chicken, white rice, tomatoes and green chilli pepper and other spices.
Cambuulo Iyo Maraq (Rice with Adzuki Beans in Spicy Tomato Sauce)
Cambuulo Iyo Maraq refers to Spiced Adzuki Beans in Spicy Tomato Sauce served with White Rice.
Cabbage with Canjeero
This is a spicy vegetable dish with spices and cabbage with Canjeero (Somalian Flatbread).
Jollof Rice with Beef Stew and Vegetable Salad
This is a hearty dish with beef, cabbage, tomatoes, carrots, green capsicum and spices cooked in beef stock served with […]
Pepper Chicken with White Rice
Pepper Chicken is marinated in Scotch Bonnet (peppers), tomatoes, peanut butter, and other spices served with White Rice.
Chicken Groundnut Stew with White Rice
The Chicken Groundnut Stew is served with chicken legs and thighs with tomatoes, groundnut paste (peanut butter) and other spices […]
Spinach Plasas with White Rice
Spinach Plasas Stew is made of spinach, smoked fish, peanut butter, hot pepper and beef served with White Rice.
Chicken Stew with White Rice
This Chicken is made into a thick stew with pepper, onions, tomato, lemon, and other spices served with White Rice.
Smoked Fish Egusi Stew with Fufu
The Smoked Fish Egusi Stew is made using beef, egusi, stockfish, smoked fish, tomatoes, chilli pepper, vegetable leaves and spices […]
Cassava Stew with White Rice
Cassava Stew is made using beef, eggplants, dried smoked fish powder, peanut butter, cassava leaves and other spices served with […]
Fish Curry with White Rice
This dish features a delicious fish cooked in ingredients like tamarind and star anise and a blend of spices (in […]
Mango Chicken with Spiced Pilau and Mango Chutney Naan Bread
This is a Mango Chicken Curry dish served with Rice and Mango Chutney Naan Bread.
Grilled Fish with Creole Sauce and White Rice
The Grilled Fish is marinated with white fish in garlic, ginger, lemon, tomatoes, onions, green pepper, tomatoes, and capers served […]
Creole Sausage Rougail with Lentils and Saffron Rice
Sausage Rougail comprises creole sausages, tomatoes, ginger, garlic, onions, and other spices served with Lentils and Saffron Rice.
Creole Octopus Curry with Coconut and Saffron Rice
This is a seafood dish with Creole Octopus Curry made of octopus, eggplants, coconut milk and other spices served with […]
Creole Banana and Eggplant Curry with Creole Rice
If you love curry, you are in for the treat! This dish has a long list of spices with capsicum, […]
Coconut Chicken Curry with White Rice
Coconut Chicken Curry is made with russet potatoes, chicken breasts, chicken thighs and spices with White Rice.
Spicy Black Bean with Sweet Potato Chili, Avocado and Red Onion
This dish is made of garlic, sweet potatoes, black beans, tomatoes, corn topped with avocado and red onion topped with […]
Bonava (Lamb and Potato Stew) with White Rice
Bonava is a spicy Lamb and Potato Stew marinated in white vinegar, salt, pepper and chili powder served with White […]
Tiga Dégué au Poisson Fumé (Smoked Fish with Peanut Sauce)
Malian Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) is an elegant, very rich, creamy, and a good comfort food. […]
Matoke (Beef and Banana Stew) with White Rice
Matoke is a Beef and Banana Stew using stewing beef, green plantains, onion, chilli flakes, tomatoes in beef stock and […]
Isombe (Vegetable Stew) with White Rice
Isombe refers to a Vegetable Stew cooked in Beef Broth with cabbage, tomatoes, green onions, cilantro and peanut butter served […]
Sauce Épinard aux Côtes de Porc (Spinach Sauce with Pork Chops)
A dish of smoked pork chops and pepper-smoked fish, cooked in spinach leaves, onions and tomatoes, and a myriad of […]
Igisafuliya (Chicken with Vegetables and Bananas in a Pot) with White Rice
Igisafuliya refers to a Chicken with Vegetables and Bananas in a Pot using chicken drumsticks, onions, leeks, green capsicum, tomatoes, […]
Ragout de Capitaine (Catfish Stew with Peanuts and Spinach) with Rice
A rich stew of catfish cooked with spring onions, leek, tomatoes and okra powder on a peanut butter base, and […]
Goat Brochettes with Sweet Potato Fries
Goat Brochette refers to Goat Kebabs served with Tomato Sauce and Sweet Potato Fries.
Bananas with Split Green Peas and Kachumbari (Vegetable Salad)
Bananas with Split Green Peas is a stew made of bananas, green peas, onions and spices served with Kachumbari, a […]
Poulet Yassa
This recipe features a spicy and satisfying dish of marinated chicken cooked in dijon mustard and habanero peppers, and served […]
Agatogo (Plantains Stew) with White Rice
Agatogo refers to Plantains Stew with onion, garlic, tomato paste, green bananas, collard greens, vegetable broth and peanuts served with […]
Malian- Style Maafe (Chicken Stew) with Fragrant Rice
A spicy chicken stew of chicken with a medley of tubers, chillies and okra, served on a fragrant buttery rice […]
Mali-Style Jollof Rice
Malian Jollof Rice with Lamb is a national favorite. This dish is served often on special occasions. It is rich […]
Couscous de Timbuktu (Malian Lamb Stew with Couscous)
A beautiful dish of seasoned couscous served with lamb stewed with onions, dates and spices.
Ndiwo (Vegetable dish) with Nsima (Cornmeal) and Kachumbari (Tomato and Onion Salsa)
A dish of cassava leaves, sweet potato leaves and bean leaves, cooked with onions and tomatoes, served with cornmeal and […]
Beef Suya (Kebab) with Yam Porridge
Beef Suya refers to beef kebabs using sirloin steak, peanuts and spices with a side of sliced cucumbers, tomatoes and […]
Ewa Riro (Stewed Beans) with Baguette
Ewa Riro refers to Stewed Beans using black-eyed peas, red capsicum, onion, smoked turkey wing, smoked fish, bacon, habanero pepper, […]
Mkhwani (Pumpkin Leaves with Tomato) and Nsima (Cornmeal) with Kachmbari (Tomato and Onion Salsa)
A beautiful dish of pumpkin leaves and tomatoes cooked in a peanut flour and served with Nsima and Kachumbari (Tomato […]
Edikang Ikong with Eba (Meat and Vegetable Stew with Cassava)
Edikang Ikong refers to Meat and Vegetable Stew using pumpkin leaves, spinach, ntong leaves, assorted meat, ponmo, palm oil, onion, […]
Kwasukwasu (Baked Mango Chicken)
Seared seasoned chicken, baked in mango atchar, served with mashed sweet potatoes and a fragrant rice of butter, garlic and […]
Abacha and Ugba (African Salad)
Abacha and Ugba refer to a type of African Salad using Abacha, Ugba, curry powder, palm oil, edible potash, mackerel, […]
Futali (Peanut Tuber Stew)
this traditional Malawian dish is prepared with sweet potato and spinach leaves. Preferred vegetables are cooked in salted water and […]
Gizdodo (Peppered Gizzard and Plantains) with Jollof Rice
Gizdodo is made using gizzards, plantains, tomatoes, capsicum (all 3 colours), habanero peppers, onions and spices paired with Joll of […]
Nkwobi (Spicy Beef Hooves) with White Rice
Nkwobi refers to Spicy Beef Hooves with palm oil, onions and other spices topped with onion rings and utazi leaves […]
Chicken Curry and Nsima (Cornmeal Patty)
A delicious dish of chicken and vegetables with yellow curry and a heap of other herbs and spices, served with […]
Ogbono Soup (Tripe) with Amala (Yam) and Eba (Cassava)
Ogbono Soup is made with tripe, beef, dry fish, periwinkle, ground crayfish, collard greens, red chilli flakes cooked in beef […]
Chambo (Fried Fish in Gravy) with Fruit Chutney and Nsima
A delicious saucy fish dish fried in a spicy mix with vegetables and fruit chutney, and served with buttery nsima.
Brown Lentils and Potato Curry
A fragrant curry made with a myriad of herbs and spices, such as tumeric, paprika and thyme, and featuring brown […]
Takusa (Mutton Stew) with Dumplings
Takusa refers to Mutton Stew with tomatoes and Dumplings cooked in a tomato broth.
Beef Pepper Soup with White Rice
Beef Pepper Soup is made with stewing beef, onion, pepper, tomato paste, curry powder, broth and thyme leaves served with […]
Voanjobory Sy Henakisoa (Ground peas and Pork) with Tomato Salad and Rice
A hearty dish of seasoned pork and groundpeas, served with a side of tomato salad on a bed of fragrant […]
Okra Soup with Inyan (Yam)
Okra Soup comprises beef, dried crayfish/shrimp, red capsicum, onion, and spinach served with Inyan (Pounded Yam).
Egusi (Melon Seed) Soup with Fried, Grated Cassava
Egusi Soup comprises goat meat, dried crayfish, melon seed, dried red pepper, salt, onion, red palm oil, and bitter leaf […]
Vary Amin’anana (One-Pot Beef Stew)
A flavoursome one-pot dish of beef and rice steeped and cooked in a herbed vegetable broth.
Dounguouri Soko (Lamb and Bean Stew) with White Rice
Dounguouri Soko refers to Lamb and Bean Stew using lamb, white beans, onions, capsicum (red and green), tomatoes served with […]
Djerma (Peanut Chicken Stew) with White Rice
Djerma is a Peanut Chicken Stew with chicken thighs, tomatoes, curry powder, chicken stock, carrots, scallions and peanut butter served […]
Stuffed Cucumber (with Fish, Vegetables and Cheese) with Rice
Hollowed out cucumber shells filled with a mixture of fish meat, sour cream, cucumber and seasoning, topped with cheese and […]
Beef, Tomato, and Date Stew with Rice
This dish is made with beef lean steak, tomatoes, onions, green peppers, dates and tomato paste served with margarine rice.
Romazava (Mixed Meat and Vegetable Stew) on Rice
A hearty stew of beef, pork and chicken, cooked in a medley of vegetables, herbs and spices, served with butter […]
Sosaties (Grilled Curried Lamb) with Chakalaka (Spicy Vegetable Relish)
Sosaties refers to Grilled Curried Lamb with Onions and Apricots served with Chakalaka, a Spicy Vegetable Relish with peppadews, cabbage, […]
Malagasy Chateaubriand (Beef Steak, Rice and Curried Vegetables)
A delicious dish of seasoned steak, topped with a creamy sweet and savoury dressing, served with a side of curried […]
Potjiekos (Lamb Stew) with Mieliepap (Oven-Baked Tart)
Potjiekos is a lamb stew with carrots, potatoes in meat stock, curry powder, and red wine served with Mieliepap is […]
Ombidi (Spinach Stew) with Oshifima (Stiff Porridge)
Ombidi refers to Spinach Stew with tomatoes and onions served with Oshifima (Stiff Porridge) made of cornmeal and millet flour.
Kapana (Pork Flat Meat) with Green Salad
Kapana is cooked with pork flat meat, chilli, tomatoes, onions, and vinegar served with Green Salad (Sugarnap, Green Beans, Peas, […]
Butterflied Leg of Lamb with Creamy Mushroom Sauce and Mashed Potatoes
Butterflied Leg of Lamb with Creamy Mushroom Sauce uses butterflied lamb leg, lemon juice, rosemary, and oregano served with Mushroom […]
Hen’omby Ritra (Ginger Stewed Beef) with Lasary Avocat (Avocado Salad) and Rice
A dish of seasoned seared beef, braised in garlic, ginger and peanut oil, served with a side of avocado and […]
Akoho Sy Sakamalao
This dish features Madagascar’s traditional chicken, cooked with lemon, orange capsicums and onions, is served with Sakay (Spicy Sauce) and […]
Boerewors with Green Salad
This Boerewors dish includes additional ingredients such as Chakalaka, Milk, Flour, Cheese, Egg, Herbs and Baking Power served with Green […]
Beef Stew with Oshifima (Stiff Porridge)
Beef Stew is cooked with beef shanks, tomato paste, carrots and other spices served with Oshifima (Stiff Porridge) made of […]
Chicken and Butternut Squash Tagine
Made with boneless chicken, onion, garlic, celery, chickpeas, butternut squash, tomatoes, honey, spices and seasonings. Served with rice.
Palm Oil Tomato Stew
A wonderful stew made with onions, red palm oil, red tatashe, chicken, tomatoes and herbs. Served with rice.
Cod Fish Feijoada
A filling, yet healthy stew made with beans, cod fish, red palm oil, carrots, onions, tomato puree and seasonings. Served […]
Frittata
A frittata does look much like an omelette, but the cooking process is slightly different. It is made with the […]
Chicken with Coffee Sauce
A traditional recipe in São Tomé and Príncipe, served with rice and Angu de Banana (boiled and mashed plantains).
Matata (Clams in Port Wine) Share on Social
A very traditional dish typically made in São Tome e Príncipe which combines the wonderful flavours and ingredients of Portuguese […]
Calulu de Peixe (Fish Stew)
A traditional recipe made in São Tomé e Príncipe for a signature fish stew which combines delicious vegetables cooked in […]
Potage (Creamy Vegan Soup)
A delicious potage made with leek, ginger, apples, celery, coconut milk, raisins, and special 7C2U herbs and spices.
Chicken Curry
This curry blend is “less heat, more sweet”. It is warm and rich, and wraps beautifully around the chicken. This […]
L’Assiette des Assiettes (Fish)
Senegalese seared fish with black-eyed pea salad.
Mafé (Beef Stew) with Rice
A traditional West African recipe that consists of a beef stew cooked in peanut butter and tomatoes. Served with rice.
Thieboudienne (Fish Rice)
The name literally translated means the rice of fish in the Wolof language in Senegal. A dish made with fish, […]
Chicken Yassa (Braised Chicken with Rice)
Delicious tender chicken and lots of caramelized onions in a sweet, spicy, lemony sauce, served with fluffy rice.
Ceebu Yap (Lamb with Rice) and Side Salad
A delicious one-pot meal with rice, lamb and a variety of vegetables that is popular in Senegal. Served with Saladu […]
Tilapia and Aubergine (Eggplant) Coconut Curry with White Rice
This is a spicy Tilapia and Aubergine (Eggplant) Coconut Curry with tomatoes cooked in fish stock served with White Rice.
Monkfish Tails with Spicy Coconut, Tomato Dressing and White Rice
This is a baked Monkfish Tails stuffed with garlic, ginger, coriander, and thyme rubbed with rapeseed oil and pepper covered […]
Chicken Livers with Baguette
Mauritian Chicken Livers are cooked with chicken livers, red capsicum and spices topped with coriander served with baguette.
Egg Rougaille with Saffron and Cumin Rice
The Egg Rougaille is cooked in ginger, onion, garlic, red bird’s eye chilli, tomatoes, and eggs garnished with parsley served […]
Curried Prawns with Cucumber Relish and White Rice
This is a spicy Curried Prawns dish served with Cucumber Relish and White Rice.
Chicken and Prawn Magic Bowl
The pictured Chicken and Prawn Magic Bowl are shown upside down for a clearer view of the ingredients included in […]
Cari Mutton (Mutton Curry) with Roti, Mango Pickle and Vegetable Salad
Cari Mutton is a spicy mutton curry garnished with fried onions and coriander served with Roti (Flatbread), Mango Pickle and […]
Marolaym (One-Pot Dish of Beef, Rice and Vegetables)
A one-pot dish of heavily seasoned rice, beef, leafy vegetables, tubers, eggplant, capsicum and eggs.
Chubbagin (Lamb and Vegetable Stew) with Rice
This dish features a lamb stew with a medley of herbs and spices, together with smoked dried fish, hibiscus leaves, […]
Coconut Pepper Steak with Seasoned Couscous
This recipe featured a dish of seasoned steak cooked with green capsicums, chilli peppers and other spices and served on […]
Shakshuka (Eggs Poached in Tomato Sauce)
A dish of eggs poached in a spicy tomato sauce with jalapeños, yellow onions, garlic, spices, herbs and feta cheese. […]
Kusksu (Libyan Couscous with Spicy Beef and Vegetables)
Libya’s national dish is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a […]
Mechoui (Leg of Lamb with Stuffing)
A fragrant dish of baked lamb stuffed with herbs and spices, dried figs, raisins, dates and rice.
Bazin (Lamb Dumpling)
A giant dumpling made of barley flour and served in the middle of the plate surrounded by a stew. A […]
Yassa Poulet with White Rice
Yassa Poulet is cooked with chicken drumsticks, onions, lemon juice, and olives in chicken and beef broth served with White […]
Thieboudienne (Fish with Rice)
Thieboudienne is a Fish and Rice dish with white grouper fillets, eggplants, carrots, sweet potatoes, potatoes, tomatoes cooked in vegetable […]
Collard Beef and Rice
A dish of stewed collard greens cooked with beef and tomato paste, served over rice is one of the most […]
Liberian Eggplant Stew
A beautiful dish of seasoned chicken thighs, cooked in avocado oil, habanero peppers, and other vegetables, served on a bed […]
Bonava (Lamb and Potato Stew) with White Rice
Bonava is a spicy Lamb and Potato Stew marinated in white vinegar, salt, pepper and chilli powder served with White […]
Liberian Lamb Stew
A stew of lamb cooked with squash, tomatoes and onion, and served on a bed of fragrant butter and shallot […]
Liberian-Style Jollof Rice
This a staple dish of many of the West African countries, including Liberia, with regional variations. It features a dish […]
Dumboy (Cassava Balls) with Traditional Pepper Soup
Liberia’s National dish. This savory dish is made of boiled cassava which has been pounded into a thick dough and […]
Chicken Gravy
A heavily herbed and spiced chicken dish cooked with prawns, and jam packed with a medley of vegetables, and served […]
Siga Tibs (Beef Stew) with Vegetable Salad
Siga Tibs is a Beef Stew made of ribeye steak, red onions, clarified butter, jalapeno, and red capsicum served with […]
Chicken Palava
Seasoned chicken breast cooked in a heap of vegetables, nuts, seeds and peanut butter, and served on a fragrant and […]
Grilled Chicken with Setjetsa (Pumpkin and Maize Meal)
A dish of grilled herbed and spiced chicken, served on a mashed pumpkin and maize meal.
Smoorsnoek (Fish)
A dish that is made with smoked fish folded into a delicious chunky pate made with sweet potatoes, tomatoes, seasonings […]
Mesir Wat with Yeábesha Gomen and Injera (Red Lentil with Collard Greens and Flatbread)
Mesir Wat refers to Red Lentil Stew, served with Yeábesha Gomen (Collard Greens) and Injera (Sour Fermented Flatbread).
Potjiekos (Oxtail Stew)
South African Hodgepodge Stew. A dish that has all of the things a good stew should have: tender and rich […]
Afrikaanse Stoofschotel (Curried Vegetables)
A traditional vegan dish of curried vegetables (potatoes, tomatoes, cabbage), served on a fragrant shallot seasoned rice.
Kik Alicha (Ethiopian Split Pea Stew) with Injera (Flatbread)
Kik Alicha refers to split pea stew made of yellow and green peas, jalapeno and spices topped with mint leaves […]
Trinchado (Spicy Beef Stew)
A spicy South African braised beef dish, with flavour from onions, red chilli peppers, garlic, beef stock, red wine, olives […]
Likhobe (Sorghum Stew)
A hearty stew of cracked wheat berries, sorghum and dried beans, served with a traditional fragrant butter and shallot rice.
Cabbage, Potatoes and Carrots with Rice
This dish is made with cabbage, potato, carrots topped with parsley, and rice and angel hair (pasta).
Moroko (Mustard Green Mash with Curried Beef)
A seasoned curried meat made out of beef and vegetables, paired with mustard green and potato mash.
Berbere Chickpea Pizza with Tahini Garlic Dressing
Berbere Chickpea Pizza is made with a long list of spices, chickpeas, tomatoes, berbere spice topped with cilantro and tahini […]
Pap & Sheba (Sausage and cornmeal with tomato relish)
A rich tomato relish (known as Sheba), grilled meat and a grain very similar to polenta, but white in colour […]
Chakalaka and Pap (Vegetable Stew and Cornmeal)
A vegetable stew of tomatoes, capsicums, carrots and onions, served on cornmeal.
Beef Biltong Stew
A much loved South African delicacy made with beef dry-cured beef flavoured with spices such as whole coriander seeds. Served […]
Chicken Bombs with Rice
Chicken Bombs are filled with chicken breasts, cheeses and jalapenos wrapped in bacon coated with BBQ sauce, served with Rice.
Doro Wat with Injera (Spicy Ethiopian Chicken Stew with Flatbread)
Doro Wat refers to Spicy Ethiopian Chicken Stew topped with sliced eggs served with Injera (Sour fermented flatbread).
Lekhotloane (Bashed Beef with Morongo Potatoes)
A dish of seasoned beef brisket cooked in stock and served with a peanut butter, potato and spinach side.
Butha-Buthe (Spinach and Tangerine Soup)
A fragrant soup of yellow split peas, tangerine and spinach, cooked with herbs and spices, and topped with plain yoghurt.
Bunny Chow (Curried Chicken Stew in a Bread bowl)
A traditional South African dish made with aromatic spices, meat (chicken), chickpeas and potatoes served in hollowed out bread. A […]
Bobotie ( Beef Baked Casserole)
A casserole made with bread, fruit chutney, ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, […]
Roast Berbere Vegetables and Chickpeas
A colourful and tasty vegetable roast of various vegetables, including chickpeas and sweet potatoes, all beautifully spiced in a berbere […]
Spicy Tomato Bread Salad with Yoghurt
A version of Panzanella tossed with a rich, spicy tomato stew. The crusty bread soaks up the juices, and the […]
Ful Medames (South Sudanese Fava Beans)
A delightful dish is served over flatbread and is traditionally made with fava beans, tomatoes, arugula, feta cheese, red onions, […]
Kulwha (Stir-Fry Lamb) with White Rice
Kulwha refers to stir-fry lamb with spices served with White Rice.
Mulla Kombo ta Bamia (Smoked Beef Stew)
A classic South Sudanese stew made with smoked meat, onion, tomatoes, baking soda, peanut butter and okra. Served with rice.
Swahili Chicken Biryani (Chicken Stew)
Chicken, caramelized onions and a rich tomato sauce with onions, potatoes and a heap of spices, served over coconut rice.
Zigni (Beef Stew) with Injera (Flatbread)
Zigni is a beef stew served with Injera (soft spongy sourdough risen flatbread).
Shaiyah (Pan-Fried Lamb)
Succulent cubes of lamb boiled with garlic, onions and herbs, then pan fried with spices. Served with Salata Tomatim Bel […]
Sukuma Wiki
A delicious dish, made with a fragrant and delightful combination of collard greens, tomatoes, and spices. Served over rice.
Shiro (Chickpea Stew) with Injera (Flatbread) and Cucumber and Tomato Salad
Shiro is a vegan; gluten-free Chickpea Stew served with Injera (Sour-fermented Flatbread) and Cucumber and Tomato Salad. Please specify that […]
Swahili Beef Pilau
A classic rice and beef dish with Ukwaju (Tamarind) Sauce, tomato chutney and Kachumbari (a tomato and onion salad dish), […]
Salata Aswad Be Zabadi (Eggplant Salad)
Eggplant Yoghurt Salad is a Sudanese dish that is usually eaten with a flatbread and is made with peanut butter, […]
Doro Wat with Injera (Spicy Chicken Stew with Flatbread)
Doro Wat refers to Spicy Ethiopian Chicken Stew topped with sliced eggs served with Injera (Sour fermented flatbread).
Swahili Lobster
Lobster cooked in Kenyan-Style with coconut oil and milk, tomatoes, red onion, garlic, spices and herbs. Served with Kenyan coconut […]
Tsebhi Birsen with Injera (Red Lentils Stew with Flatbread)
Tsebhi Birsen refers to Eritrean Red Lentils simmered in Berbere and tomatoes served with Injera, a sour fermented flatbread with […]
Kuku Wa Kupaka (Chicken Coconut Curry)
This Kenyan chicken is cooked in coconut curry sauce. It is sweet, spicy, smoky, and tangy dish that is served […]
Githeri (Boiled Corn & Beans)
A traditional Kenyan one-pot meal dish made out of corn and beans flavored with curry powder and white pepper. A […]
Beef and Red Lentil Stew
A South Sudanese stew made with beef, garlic, onions, tomato, special herbs and spices and served over rice.
Sukuma Wiki (Green Stew)
A traditional Kenyan dish that is prepared with collard greens, tomatoes and onions and typically served with Ugali (maize flour […]
Combo
A Stew made with peanut butter, beef, onions, garlic, spinach and tomatoes, that is usually served on flatbread.
Burek (Pastry with Spinach and Feta)
A satisfying yet light, fluffy and crispy vegetarian pastry of spinach and feta.
Turli Tava (Vegetable and Meat Stew) with Bread
Turli Tava is a Vegetable and Meat Stew with pork and beef, potatoes, carrots, eggplants, okra, bell peppers and spices […]
Nyama Choma (Roasted Beef)
Kenyan Nyama Choma is considered to be the national dish of Kenya. It literally means “roast meat” in Swahili and […]
Chicken Couscous in Peanut Sauce
This dish demonstrates a flavour-filled way of preparing the couscous. The couscous takes in the flavours of the peanut sauce, […]
Selsko Meso (Balkan Pork and Peppers) with Mashed Potatoes, Pogacha Bread and Kajmak (Cheese)
Selsko Meso is a Balkan Pork and Peppers dish with pork loin, green peppers, tomatoes, mushrooms and spices served with […]
Piperki Polneti (Stuffed Peppers)
Piperki Polneti refers to Stuffed Peppers with mincemeat, rice and spices.
Garba (Fried Tuna Steak) with Avocado Salad
A delicious and satisfying dish of tuna steaks with spicy avocado and tomato salad, served with a side of fragrant […]
Tuna Burger
Seasoned tuna patty, served with a creamy lemon sauce and green plantains.
Pastrmajlija (Pork and Egg Pizza)
Pastrmajlija is a Pork and Egg Pizza with spices.
Moussaka (Beef and Potato Casserole)
Moussaka refers to Beef and Potato Casserole, with the top layer being potatoes and custard.
Ewa Agonyin
A dish of mashed beans porridge, infused with crayfish powder, and served with a spicy sauce.
Kompir Mandza (Potato Stew) with Shopska Salad
Kompir Mandza refers to potato, and carrot stew served with Shopska Salad, consisting of tomatoes, cucumber, green banana peppers topped […]
Akume with Ademe Sauce
This is a traditional Togolese meal that is made with maize and cassava flour. It is served with a unique […]
Bouneschlupp (Green Bean Soup) with Gromperekichelcher (Potato Fritters)
Bouneschlupp is a green bean soup with potatoes, bacon, sausage and onions and considered Luxembourg’s national dish.
F’rell am Reisleck (Trout in Riesling Sauce) with Steamed Potatoes
F’rell am Reisleck refers to Trout in Riesling Sauce with ingredients such as trouts, Riesling dry white wine, creme fraiche, […]
Smoked Turkey with Egusi (Pumpkin Seed) Sauce
A delicious dish of seasoned turkey things cooked with pumpkin seeds in tomato puree, served with a fragrant shallot and […]
Friture De La Moselle (Fried Smelt) with White Rice
Friture De La Moselle referred to fried topped with lemon and served with white rice.
Hong am Reisleck (Chicken in Riesling) with Buttered Noodles
Hong am Reisleck refers to Chicken in Riesling white wine topped with mushroom sauce and parsley served with Buttered Fettuccine […]
Grilled Togo Chicken
Chicken recipes are plentiful in Togo, but Grilled Togo Chicken is probably the simplest, most straightforward way to enjoy the […]
Riz au Gras (Fat Rice with Beef and Carrots)
A rice dish seasoned in herbs and spices and cooked in a tomato puree with the seared beef, served with […]
Judd Mat Gaardebounen (Smoked Pork Collar and Broad Beans) with Boiled Potatoes
Judd Mat Gaardebounen refers to Smoked Pork Collar, and Broad Beans with onions, leeks, carrots, and celery served with Boiled […]
Gboma Dessi
This dish is made up of loads of green spinach, cooked in a tomato stew, and stirred in with fried […]
Kuddelfleck (Tripe) with Boiled Potatoes
Kuddelfleck is made with tripes coated in breadcrumbs, fried, then served with one of these two sauces – white wine […]
Calalou (Eggplant and Okra Stew)
A thickened and fragrant vegetarian stew of seasoned eggplants, okra and tomatoes, served with handmade fufu (plantain and yam ball).
Linzensoep Met Pitabrood (Lentil and Bacon Soup with Pita Bread)
Linzensoep Met Pitabrood refers to Lentil and Bacon Soup and Potatoes with Pita bread.
Fetrima
Okra soup from Republic of Togo, in West Africa. This dish is cooked with goat’s meat, seafood, and served with […]
Beef Mafé
A traditional beef stew made with tomato-peanut butter sauce, cooked with garlic and ginger, and served with a fragrant shallot […]
Velouté d’Ignames (Creamy Yam Soup)
A delectable comforting creamy soup of yam, cooked with onions in evaporated milk, topped with fried bread croutons and served […]
Kedjenou (Chicken Stew Cooked in a Canary)
A wonderful chicken stew that is cooked with eggplants, capsicums, tomatoes and chillies, in a special vessel called a canary, […]
Spicy Tilapia Burger
This dish is seasoned fish cooked in palm oil, served with fragrant Cashew Rice and Baked Cassava with Cane Syrup.
Domodah (Beef and Vegetables in Peanut Sauce)
A dish of beef cooked in a heap of vegetables such as eggplants, sweet potatoes and squash, stewed in a […]
Cafriela de Frango (African Spicy Chicken)
Chicken Cafirela, a chicken dish marinated with lemon, onion, garlic and chillies, is served with Saludu Nebbe, a West African […]
Marcarra com Citi (Peanut Chicken)
Fried spicy chicken, stewed with crushed peanuts and tomatoes, served with fried sweet potatoes on a bed of fragrant shallot […]
Moqueca de Peixe (Fish Stew)
A fragrant fish stew cooked with lemon and capsicums, steeped in a coconut and tomato sauce, served with cassava fries […]
Camarões à Guinese (Guinea Shrimps)
Seasoned prawns cooked in a spicy savory stock, served with tuna-avocado and coconut dressing, on a bed of fragrant butter […]
Alpine Rosti
Alpine Rosti is made of cheese, butter, and potatoes sprinkled with bacon and sunny side up on the bacon’s top.
Jollof (Fragrant Spiced Rice)
Delicious vegan dish of heavily spice and herbed fragrant rice, cooked with a variety of vegetables such as green peas, […]
Braised Liver with Mashed Potatoes
Braised Liver is made of beef livers, onions, white wine, curry, paprika topped with creme fraiche with mashed potatoes.
Plassas (Okra and Palm Oil Stew)
A delectable stew of fresh okra and minced beef, seasoned with sanfui (dried shrimps) and chilies, served with a fragrant […]
Fish Stew with Rye Bread
Liechtensteiner Fish Stew includes sprats, snapper, tomatoes, potatoes and celery cooked in fish broth with rye bread.
Soupou Gertö (Chicken and Sweet Potato Sauce)
A chicken sauce that is cooked with sweet potatoes and tomatoes, seasoned with a variety of herbs and spices, and […]
Wolof Rice
Guinean’s version of a dish called Tchep Dien from Senegal, this crusty rice dish is jam-packed with a heap of […]
Hafalaab Ham Soup with Cornmeal Dumplings
Liechtensteiner Hafalaab Ham Soup is made of pork ribs, ham, and onions served with cornmeal dumplings.
Ketoun (Smoked Fish and Tubers)
This dish boasts flavors from both fresh and smoked fish, as well as a variety of tubers, such as cassavas […]
Liechtensteiner Schnitzel (Pork Cutlets) with Mashed Potatoes
Liechtensteiner Schnitzel refers to Breaded Pork Cutlets topped with Cheese, and Caramelised Onions and Apple sauce served with Creamy Mashed […]
Pork and Sauerkraut Stew with White Rice
Pork and Sauerkraut Stew consists of onions, potatoes, pork loins, caraway seeds and sauerkraut with rice.
Kansiyé (Lamb Stew)
A beautiful lamb stew cooked in herbs, spices and peanut butter, and served over a garlic butter seasoned rice.
Käsknöpfle (Triple Cheese Pasta with Sweet Onion) with Apple Sauce
This wonderful, cheesy pasta dish enjoyed in Liechtenstein is made up of three different kinds of cheese (Gruyere, Fontina, Emmenthaler) […]
Poulet Yassa (Chicken)
This recipe features chicken pieces heavily marinated in spices, grilled and then stewed in stock and served on shallot and […]
Yétissé (Fish Stew)
A dish that is rich in flavors stemming from the spiced fish, cooked with a vegetable medley including cassava roots […]
Stoveti Kaposti (Latvian Stewed Sauerkraut) with Potatoes and Rye Bread
Stoveti Kaposti is a Latvian Stewed Sauerkraut with cumin, tomato paste and sugar served with sides of Potatoes and Rye […]
Red-Red
A dish of bean stew of fish and black eye peas cooked in a tomato based sauce, and served with […]
Karbonade (Pork Cutlet) with Potatoes
Karbonade is a dish of pork cutlet made with creamy mushroom sauce and lemon juice with a side of dill […]
Light Goat Soup with Fufu
Goat’s meat cooked in a seasoned tomato puree, cooked with garden eggs (eggplants) and hand made Fufu (yam dough).
Grey Peas with Bacon, Onions and Rye Bread
This is a simple pan-fried dish with grey peas, smoked bacon and onion with rye bread.
Groundnut Stew
Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew. Served with Oto […]
Frikadelu Zupa (Beef Meatball Soup) with Rye Bread
Frikadelu Zupa is a Latvian Meatball Soup with breadcrumbs, eggs, potatoes, carrots and beef cooked in beef broth sprinkled with […]
Cukgalas Sautejums (Pork Stew) with Rye Bread
Cukgalas Sautejums is a colourful and flavourful pork stew with boneless pork shoulder, prunes, celery, carrots, cabbage and potatoes topped […]
Spinach Stew with Plantains
A recipe built on a base of onions and ginger, sautéed in palm oil, made fiery with habanero, thickened with […]
Ceptas Kartupelu Pelmeni (Pan-Fried Potato Dumplings) with Vegetable Salad
Ceptas Kartupelu Pelmeni is a pan-fried Potato Dumplings with bacon, onions, potatoes, egg and sour cream with vegetable salad (barley, […]
Kentumere (Fish and Spinach in Tomato Sauce)
This dish comprises of three components. A fish that is cooked in a tomato and onion sauce, that is served […]
Braised Pork with Dried Apricots and Baguette
Braised Pork with Dried Apricots uses boneless pork shoulder with carrots, dried oregano cooked in dark beer and tomato with […]
Tortellini Pasta Salad with Pesto
Tortellini Pasta Salad is filled with tortellini, cheese, red bell pepper, broccoli florets, olives with a side of spinach and […]
Ghanaian Jollof Rice
This is a delicious rice dish with meat and vegetables cooked in spices, stock and tomato puree.
Spiced Cod and Tomato Stew with Bread
Spiced Cod and Tomato Stew is a simple dish with paprika, onion, garlic and black pepper served with bread.
Mushroom Risotto
This is a creamy Mushroom Risotto with rice, cheese and mushrooms.
Abomu (Turkey Stew)
This dish is a spicy Ghanaian stew with turkey wings cooked with a herb and spiced tomato based sauce, and […]
Margherita Pizza
The classic Italian Margherita Pizza has few ingredients such as different cheeses, tomato sauce and basil leaves.
Seafood Stew with Bread
The Italian Seafood Stew consists of a few seafoods such as squid, mussels, littleneck clams, shrimps and fish with clam […]
Chicken Pepe Soup (Pepper Soup)
This dish is a made from preparing a spiced chicken broth with tomato paste, and served on a butter and […]
Superkanja (Gambian Okra Stew)
This dish is a beautiful combination of beef and fish, cooked with hot peppers, onions and okra, served on a […]
Classic Italian Beef Lasagna
The Classic Italian Beef Lasagne is a layered lasagna sheets dish with cheese, spinach, beef, milk, celery and carrots.
Gambian Yassa (Chicken and Rice)
This dish features chicken marinated in Dijon mustard, onions, lemon juice and spices that features a tangy yet savory flavor […]
Benachin (Gambian-Style Pilaf)
A delicious one-pot dish of seared beef cooked with seasoned rice and vegetables.
Cacio e Pepe (Roman Pasta)
Cacio e Pepe is a cheesy Roman Pasta topped with more cheese and black peppercorns.
Spinach in Peanut
Spinach is simmered with vegetables and peanut butter for a quick and flavorful meal, seasoned with a traditionally seasoned rice.
Caldo (Fish)
Caldo is a sautéed fish dish cooked in a spicy sauce, topped with lemon and a mustard sauce, served with […]
Vegetarian Stew with Soda Bread
The Irish Vegetable Stew is a simple dish completed under 1 hour with onions, mushrooms, carrots, turnips, celery, split red […]
Pan-Broiled Beef Steak with Colcannon (Potato Mash)
Sirloin beef steaks are used for this dish topped with Whiskey sauce and Colcannon (Potato Mash) on the side. Colcannon […]
Irish Stew (Mutton) with Baguette
Irish Stew is cooked in dark beef stock with mutton, potatoes, onions, leeks, carrots and cabbage served with a baguette […]
Domoda (Gambian Peanut Stew)
A hearty stew of beef, vegetables and peanut butter, served on a bed of traditionally cooked herbed and spiced rice.
Bangers and Colcannon (Potato Mash) with Guinness Onion Gravy
Bangers and Colcannon (Mash) with Guinness Onion Gravy consists of potatoes, ham, bacon, cabbage, smoked sausage, onions, Guinness, mustard, Worcestershire […]
Gombo Soup
A colorful combination of lentils, okra and tomatoes, cooked with spices and chicken, and served with handmade fufu.
Guinness Irish Macaroni and Cheese
Guinness Irish Macaroni and Cheese is a creamy and cheesy filling meal with cheese, butter, milk, Guinness Draught, macaroni pasta […]
Poulet Au Gnemboue (Chicken with Nuts)
A beautiful dish of chicken slow cooked in spices and nuts, and served on traditional spiced rice.
Dublin Coddle (Irish Sausage and Potato Stew) and Irish Soda Bread
Dublin Coddle refers to Irish Sausage and Potato Stew with bacon, traditional pork sausages, carrots and potatoes with a side […]
Cabbage Beef Casserole
Cabbage Beef Casserole is a filling non-spicy baked dish with cabbage, green pepper, beef, rice and tomato sauce.
Poissons En Sauce Aux Arachides (Fish in Peanut Sauce)
A fish stew that is steeped in peanut and tomato sauce and served on a bed of traditionally cooked rice.
Mustard Chicken
This recipe boasts a mix between Gabon’s flavors and their colonizer’s (French) flavors. This chicken is braised in mustard, onions […]
Poulet Muamba
A dish made of combining spices, chicken and palm butter to form a stew-like consistency.
Poisson Salé (Gabonese Salted Cod Stew)
A beautiful stew of salted cod and vegetables cooked in a variety of local spices and served on traditional spiced […]
Prawns in Cream Sauce with Toast
Prawns in Cream Sauce is creamy garlic and buttery meal with bell peppers and mushrooms with a side of toast.
Plokkfiskur (Fish) with Butter and Dark Rye Bread
Plokkfiskur is usually served with either haddock or codfish, made with milk and butter, served with dark rye bread and […]
Vegetable and Oat Soup
A hearty vegetarian Icelandic chunky soup made from an assortment of vegetables and rolled oats.
Poulet Nyembwe
A traditional African recipe from Gabon which consists of a smoked chicken cooked in palm butter, and served with fried […]
Lamb Stew and Baguette
This Icelandic lamb stew features meltingly tender meat, first searing then slow-roasting in the oven to brings out a rich […]
Equatorial Guinean Burger
A beautiful combination of rice, spinach and chicken paired with spicy peanut butter sauce and decadent avocado.
Fish and Vegetable Pie
This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in […]
Pick a Pepper & Loco
A heavily spiced fish soup made of red snapper and a medleys of vegetables, served with fried plantains.
Hangikjot (Smoked Lamb) with Potatoes and Vegetables
Hangikjot is traditionally served during Christmas with smoked lamb, served with peas, pickled cabbage, potatoes with caramel sauce with a […]
Stuffed Trout
This dish of stuffed trout features a slightly spicy grilled trout, that is served with boiled yams.
Fish and Chips
Icelandic Fish uses cod fillets with beer, paprika and garlic salt served with potatoes.
Pescado con Tres Salsas (Traditional Fish with Three Sauces)
This dish features fish fillets beautifully marinated and then grilled, and served with three traditional sauces: spinach sauce, avocado sauce, […]
Albóndigas de Sardinas (Sardine Meatballs)
This scrumptious dish of dumplings made with sardine fillets is accompanied by a pepper and onion sauce, and served on […]
Hot Curried Okra
A delicious spicy vegetarian dish, popular in Equatorial Guinea, prepared with okra and habanero pepper and served with a butter […]
Succotash
Succotash is the national dish of Equatorial Guinea, and is a dish consisting of lima beans and tomatoes stewed in […]
Turos Csusza (Pasta with Cottage Cheese)
Turos Csusza is made of egg noodle pasta topped with smoked bacon, cottage cheese and sour cream.
Toltott Kaposzta (Hungarian Stuffed Cabbage)
Toltott Kaposzta is a flavoursome, Hungarian Stuffed Cabbage meal within rice and pork wrapped in cabbage leaves and topped with […]
Porkolt (Hungarian Meat Stew) with Egg Noodles
Porkolt is a Hungarian Meat Stew with bacon, pork chops, yellow bell pepper, tomatoes topped with sour cream and a […]
Paprikas Csirke (Chicken) with Galuska (Spaetzle) and Cucumber Salad
Paprikas Csirke refers to chicken pieces marinated with paprika topped with sour cream, Galuska (pasta made with fresh eggs) and […]
Isku Dhex Karis
The name of this dish literally translates to “Everything Mixed Together”. The fragrant spiced rice pilaf is served with Misir […]
Beef Suqaar
This recipe is a quick and versatile beef and vegetable dish that’s a cross between a stew and a stir-fry. […]
Sausage Stew with Fozelek (Vegetable Stew) and Sourdough Bread
Hungarian Sausage Stew is a vegetable base stew with bacon, yellow bell pepper, spicy Hungarian sausage and tomatoes with grilled […]
Yetakelt W’et (Spicy Mixed Vegetables Stew)
A vegetarian stew cooked with a heap of vegetables and cottage cheese, served with Injera (Ethiopian flat bread).
Beef Goulash with Baguette and Sour Cream
Hungarian Beef Goulash is a beef stew marinated with garlic, chopped peppers, tomatoes and bay leaf topped with sour cream […]
Harira (Meat and Vegetable Soup with Angelhair Pasta)
A hearty and richly spiced soup of beef, lentils, chickpeas and other vegetables, cooked with angel hair.
Halaszle (Hungarian Fish Soup) with White Bread
Halaszle is a sweet red Hungarian Fish Soup, with cattail and catfish fillet as its feature. It is cooked with […]
Marake Kaloune
A traditional dish featuring a seasoned stew of fish and vegetables, cooked with rice.
Fah-Fah (Chunky Goat Meat Soup)
A delectable soup from Djibouti that is made with goat meat and vegetables and served with canjeero flatbread.
Skoudehkaris (Lamb and Rice)
This recipe features rice cooked with lamb, tomatoes and Djibouti spices.
Moussaka (Beef Eggplant Lasagne)
Moussaka refers to creamy beef eggplant lasagne sprinkled with grated parmesan cheese.
Stuffed Swordfish with Vegetable Salad
The Mediterranean Swordfish is stuffed with spinach and feta cheese served with a side vegetable salad (lettuce, onion, olives, bell […]
Babute (Curried Beef Meatloaf) with Riz aux Épinards (Congo Spinach Rice)
A delicious meatloaf comprising of apricots, milk, eggs and beef seasoned with curry powder. This dish will be served with […]
Greek Lemon Chicken and Potatoes with Flatbread
Greek lemon chicken thighs are marinated with salt, oregano, rosemary and cayenne pepper topped with roasted potatoes with a side […]
Mbisi Ye Kalou (Fish Stew)
A traditional fish stew made of fish, onion, capsicum, chilies and baby spinach, served with a Congolese-style chickpea salad that […]
Greek Chicken with Tomatoes, Feta Cheese and Garlic Bread
Greek Chicken is marinated in olive oil, garlic, rosemary, thyme, oregano and lemon juice topped with tomatoes and feta cheese […]
Greek Pork Tenderloin with White Rice
Greek Pork Tenderloin, marinated with lime juice, olive oil, garlic, salt and oregano, served with a side of white rice.
Mwamba (Lamb Stew)
A dish of seasoned lamb stewed in tomatoes, capsicum and chilies, served on a fragrant butter and shallot rice, with […]
Chicken and Lamb Souvlaki with Tzatziki Sauce and Flatbread
Chicken and Lamb Souvlaki refer to chicken and lamb kebabs marinated with olive oil, lemon juice, garlic, oregano and salt […]
Liboké de Poisson (Seasoned Fish in Banana Leaves)
A traditional dish of fish seasoned and cooked in banana leaf pouches, and served with handmade plantain balls.
Arni me Fasolakia (Lamb Stew with Green Beans) and Rice
Arni me Fasolakia refers to lamb stew with green beans, tomatoes, string beans, potatoes, lamb legs, or shoulder served with […]
Muamba Nsusu (Congolese Peanut and Palm Oil Chicken Stew)
Muamba Nsusu is a special dish featuring Chicken seasoned in local spices, cooked with peanut butter, peanuts and palm oil, […]
Poulet Moambe (Tomatoes and Peanut Spiced Chicken)
Moambe Chicken is the national dish of both Congo’s. It is cooked with tomatoes, peanuts and onions with a little […]
Fumbwa (Wild Catfish and Spinach Stew) with Fufu (Yam Balls)
A thick stew of seasoned wild catfish, spinach, and peanuts, served with handmade yam ball.
Szegediner Gulasch (German-Style Meat Spiced Stew) with Boiled Potatoes
Szegediner Gulasch is a German-style spiced meat stew with beef and pork, served with Saukeraut and boiled potatoes with butter, […]
Pork Schnitzel with Spaetzle and Green Salad
This dish is deep-fried pork schnitzel with butter spaetzle with a green salad (lettuce, watercress and radish)
Poulet à L’Indienne (Chicken Curry)
Fried chicken pieces cooked with yoghurt and spices and served on a butter and shallot seasoned rice.
Rinderroulade (Beef) with Boiled Potatoes, Carrots and Broccoli
Rinderroulade refers to pan-fried beef wrapped with onions, gherkins and bacon, served with boiled potatoes, carrots and broccoli.
Maultaschen (Stuffed Pasta)
Maultaschen originated in the region of Swabia consists of an outer layer of pasta dough that encloses a filling consisting […]
Poulet au Coco (Coconut Chicken)
This recipe features a turmeric and cumin marinated chicken, served with long grained rice mixed with peanut butter.
Hasenpfeffer (Rabbit Stew) with Mashed Potatoes
Hasenpfeffer refers to Rabbit Stew with bacon marinated in jelly, peppercorn, bay leaf and rosemary topped with gravy and mashed […]
Pilaou
Featuring a heavily seasoned rice, beef and a heap of herbs and spices! Served with Rougaille (tomato relish) and hand […]
Currywurst with Potato Wedges
An interesting dish of spiced and curried sausages served with flavourful potato wedges and mango chutney.
Le Me Tsolola (Fish, Meat, Plantains and Vegetable Stew)
A tasty delicacy prepared with fish, meat, plantains, and coconut milk with a great fusion of flavors from Asia, France, […]
Beschwipster Huhn (Drunken Chicken in Red Wine Sauce) and Boiled Potatoes
Beschwipster Huhn refers to drunken chicken thighs marinated in red wine with bacon, carrots and celery served with boiled potatoes […]
Langouste a la Vanilla
Butter, white wine and vinegar roasted lobsters topped with clover sprouts and vanilla sauce, served on a bed of cooked […]
Akoho Sy Voanio (Chicken in Coconut Milk)
Akoho Sy Voanio is a traditional chicken dish originating from Madagascar. It is made with a combination of chicken pieces, […]
Ambrevades Au Curry (Pigeon Pea Curry and Rice)
An authentic recipe to the Comoro Islands, the dish features pigeon peas cooked in a seasoned coconut sauce, and served […]
Maharagwe and Ugali
A traditional dish of spiced kidney beans steeped in a fragrant coconut milk and reduced to a flavorful chunky dish, […]
Pkhali (Spinach, Beetroot and Eggplant) with White Rice
There are 3 types of Pkhali: Spinach, Beetroot and Eggplant. Blended spinach, eggplant or beetroot with walnuts and other spices, […]
Country Chadian Beef Ribs
A sweet and savory dish of grilled beef ribs marinated in ketchup, mustard and Worcestershire sauce, served with a side […]
Dried Fish Gumbo with Millet Balls
An authentic dried salted fish stew made with okra powder, tomatoes and potatoes, and served with handmade millet balls.
Poulet Rôti Tchadienne (Chad Roasted Chicken)
A Roasted chicken that is tender and juicy, and served with a side of seasoned and colorful salad (Salade du […]
Chashushuli Ostri (Spicy Georgian Beef Stew) with Baguette
Chashushuli Ostri is a beautiful, heavily spiced tenderloin dish stewed with red capsicums, hot chillies, and baguettes.
Khinkali (Beef and Pork Soup Dumplings)
Khinkali refers to seasoned beef and pork soup dumplings. The dough top (pleats meet) is never eaten as it is […]
Kubdari (Meat Pie)
Kubdari refers to meat pie made of well-seasoned ground beef and pork glazed with butter.
Jarret de Boeuf (Beef Shin Stewed with Carrots)
A dish made of beef shin, stewed in tomatoes, potatoes, carrots and onions, braised in a spiced sauce of cloves […]
Kuchmachi (Offals) with White Rice
Kuchmachi comprises of offals such as pig hearts, livers, kidneys, spleens, and lungs topped with pomegranate seeds and coriander, served […]
Daraba (Vegetable Stew)
A traditional Chadian vegan stew comprising of eggplants, tomatoes and sweet potatoes, and steeped in a peanut butter and cayenne […]
Chadian Lamb Stew
A dish of sautéed lamb cooked with a cumin spiced vegetable medley, including okra, and served with crusty bread.
Shkmeruli (Garlic Chicken) with Baguette
Shkmeruli refers to creamy butterflied garlic chicken served with baguette.
Moambe (Palm Butter Stew)
A hearty and satisfying traditional dish jam packed with vegetables and chicken, cooked in a soup base of palm butter.
Tolma (Stuffed Cabbage Leaves)
Tolma refers to hearty stuffed cabbage leaves with rice, meat (beef/pork), and tomatoes served with sour cream.
Kanda (Meatballs)
A delicious meatball dish prepared with ground beef and pumpkin seeds, and served with plain rice on the side.
Sole Meuniere (Fish) with Potatoes
Sole Meuniere is a fish fillet marinated in butter and lemon served with boiled potatoes with black pepper, lemon and […]
Ratatouille
A French Provençal stewed vegetable dish, originating in Nice, made with tomato, garlic, onion, zucchini, yellow squash, capsicum and a […]
Moules Mariniere (Mussels) with French Fries and Baguette
Moules Mariniere refers to mussels cooked in butter, shallots, garlic and herb sprigs, served with lemon, french fries and Baguette […]
Coq Au Vin (Chicken in White Wine) with Mashed Potato
Coq au vin is a chicken dish marinated in Brandy and Beaujolais with chicken stock, mushrooms, and carrots served with […]
Classic Entrecote Bordelaise (Beef Steak) with Frites and Haricot Verts
Entrecote Bordelaise uses premium beef steak (Rib-eye tenderloin), Frites and Haricot Verts (French Green Beans).
Chicken Cordon Bleu with Nicoise Salad
Chicken Cordon Bleu uses chicken breast, swiss cheese, dry white wine, cornstarch and heavy whipping cream. Nicoise Salad is a […]
Beef Bourguignon (Red Wine Beef Stew) with Mashed Potatoes
Beef Bourguignon is a red wine beef stew with onion, carrot, potatoes, bacon and mushrooms, served with mashed potatoes.
Yrttijuustolla Taytetty Lohi (Salmon and Salad)
Yrttijuustolla Taytetty Lohi refers to Salmon stuffed with herbs and cheese, served with boiled potatoes and cucumber salad.
Lohikeitto (Salmon Soup) with Rye Bread
Lohikeitto is a traditional Salmon Soup suitable for winter days as it helps to keep you warm with a flavourful […]
Lihapullat (Meatballs and Mashed Potatoes)
Lihapullat is Finnish Beef Meatballs served with creamy and buttery mashed potatoes, lingonberries and gherkins.
Karelian Meat Stew with White Rice
This beautifully seasoned beef stew is cooked with onions and carrots and served with rice.
Kalakeitto (Fish Stew) with Rye Bread
Fish Soup a la Kainuu is a traditional Finland’s fish stew of herbed rainbow trout, potatoes with chopped raw onions […]
Kaalikaaryleet (Beef Cabbage Rolls)
Kaalikaaryleet is a beef filling cabbage roll with seasoned rice topped with cream and served with lingonberries.
Fried Herring Fillets with French Fries
Fried Herring Fillets marinated with a lime pepper crust and served with seasoned French Fries.
Groundnut Soup with Corn Muffins
A delicious vegetarian dish of thickened soup made with nuts and milk served with corn muffins on the side.
Chicken Couscous
Considered a staple in the Central African Republic, this dish of raisins, nuts and spices seasoned cous cous, is steeped […]
Chichinga (Kebab Skewers)
A traditional Central African Republic recipe for classic kebab of goat meat, bell peppers, tomatoes and onions brushed with vinaigrette […]
Boeuf Aux Gombos (Beef and Okra) with Fufu
A traditional dish of beef chunks and okra, cooked in local spices and served with handmade cassava fufu (dough dumpling).
Beef and Spinach Stew on Rice
A simple yet hearty dish of beef and spinach stew, cooked in tomatoes, peanut butter and scotch bonnet puree, and […]
Verivorst (Black Pudding Sausage) with Potatoes
Verivorst is traditional Estonian black pudding blood sausage and the country’s national dish. It is a typical winter meal, usually served […]
Polvo a modo Zé de Lino (Octopus Stew)
Cape Verde Octopus Stew, made with tomatoes, garlic, onion, harabeno peppers and herbs. Served with Jagacida (rice and beans).
Suitsukala (Smoked Fish) with Baguette
A salted and smoked whitefish is served with a fresh baguette. This dish is traditionally smoked on a pan over […]
Carne Guizado (Beef Stew)
A traditional beef stew made with lots of root vegetables, seasonings and herbs. Served with Jagacida (rice and beans).
Potatoes and Groats Mash with Smoked Pork
Wholesome wholegrain groats cooked with potatoes and served with pan-fried smokey pork.
Marineeritud Angerjas with Mint, Butter Potatoes and Rye Bread
This dish features the eel, served with a herbed carrot and onion stockpot, paired with buttery-minted potatoes and rye bread.
Canja (Chicken and Rice Soup)
Canja is the mother of Cape Verdean comfort food. It’s a thick, rich and delicious chicken soup that’s made with […]
Kiluvileib (Sprat Sandwich)
Baltic sprat fish and boiled egg slice served on dark rye bread with garnishes.
Herring Fried in Oatmeal with Mint Butter Potatoes
This recipe features an oatmeal crumbed herring served with buttery and minty baby potatoes.
Caldo de Peixe (Fish Stew)
A traditional Cape Verdean recipe with potatoes and sweet potatoes cooked in tomato-based herbed broth with seasonings. Served with rice.
Hakklihakaste (Meaty Gravy with Potatoes and Sour Pickles)
A deconstructed shepherd’s pie, consisting of a meaty gravy served over boiled potatoes with the addition of some zingy, acidic […]
Cachupa (Stew)
A famous dish from the Cape Verde islands, West Africa. It is a stew of squash, beans, yams, sweet potato, […]
Arroz de Marisco (Seafood Rice)
A celebration of all things seafood, this colourful rice dish calls for plenty of calamari, garlic, mussels, prawns, peppers and […]
Poulet DG (Chicken)
“Chicken for the Director General”, an unbeatable combination of chicken, ripe plantains and vegetables in a flavourful tomato sauce.
Stegt Flaesk Med Persillesovs (Grilled Pork Belly with Parsley Sauce) and Potato Salad
This recipe features a beautifully grilled pork belly, dressed with a creamy parsley and pepper sauce and served with a […]
Morbradgryde (Pork Tenderloin in Cream Sauce) with White Rice
Morbradgryde is made of pork tenderloin, bacon, cocktail wieners, carrots, button mushrooms, and tomatoes in a seasoned and creamy yet […]
Ndole (Stew)
An aromatic Cameroonian spinach stew made of spinach and bitter leaves – flavored with garlic, crayfish and fortified with shrimp […]
Kondres (Plantain Stew)
A popular Cameroonian one-pot meal that consists in a thick, hearty stew with highly-seasoned spicy stewed plantains, meat and veggies.
Klar Suppe (Meatball and Dumpling Soup)
Klar Suppe is a colourful dish made up of seasoned pork balls and handmade dumplings of eggs, butter and flour, […]
Jollof Rice (Beef and Rice)
A one-pot meal made with parboiled rice, beef, tomato paste, carrots, garlic, ginger, onion, peppers, green beans, herbs and curry […]
Karbonader (Breaded Pork Patties) with Salad and Rye Bread
Karbonader features a breaded seasoned pork patty accompanied by salad (lettuce, cucumber, apple, avocado and almonds) and Rye bread.
Eru soup
A Cameroonian dish loaded with proteins, made with spinach, beef, palm oil, crayfish, seasonings and Eru leaves. Served with Fufu […]
Frikadeller (Meatballs) with Boiled Potatoes and Cabbage
Frikadeller comprises seasoned veal and pork balls that can either be eaten cold with potato salad, sweet and sour seasoned red cabbage cooked with […]
Forloren Hare (Meatloaf) with Potato Salad
Forloren Hare is a pork, beef, bacon and redcurrant dish with potato salad served as a classic side for the […]
Douala Coconut Shrimp
A delicacy, from the Douala, Sawa people in Cameroon. It consists of curried shrimps made with smoked salmon, coconut milk, […]
Boller I Karry (Meatballs in Curry) with White Rice
This dish is a Danish all-time favourite, even kids like them! It features meatballs made of seasoned pork and breadcrumbs, […]
Achu soup
Also known as “yellow soup”, this dish is made up of beef, limestone, palm oil and a special blend of […]
Steak and Guinness Pie
A mix of British and Irish cooking, where your traditional British steak pie, has been updated and improved with a […]
Smoked Bacon Joint with Black Butter Glaze & Colcannon
This delicious smoked bacon recipe is glazed with Irish black butter; a richly spiced and treacly apple sauce. Serve up […]
Boxty with Black Pudding and Eggs
These Irish potato cakes contain both mashed and grated potatoes, resulting in a nice fluffy pancake, still with a little […]
Pastie
Pasties are a flaky pastry filled with ground pork, potatoes, onions, and various seasonings. They can either be covered in […]
Vegetable Roll & Champ
Although the name might suggest otherwise, vegetable roll is a beef product that is shaped like a large sausage. It […]
Great Northern Bean Irish Stew
What makes an Irish Stew great is the simplicity of its ingredients and instructions. Onions, carrots, beef, potatoes, broth and […]
Ulster Fry
Ulster fry is Northern Ireland’s favorite dish consisting of sausages, streaky bacon, black pudding, eggs and tomatoes, with the addition […]
Pork Meatballs and Peas
Meatballs made from minced pork off-cuts and offal, together with onion, garlic herbs for flavoring and bread crumbs. Served with […]
Glamorgan Sausages
A traditional Welsh vegetarian sausage for which the main ingredients are cheese, leeks and breadcrumbs. It is named after the […]
Giant Welsh Oggie
Like the Cornish pastry, which is a hearty, easy to hold and eat lunch, the Oggie has premise. However, Oggies […]
Baked Salmon
An exceptional seafood dish served with an egg sauce and sautéed cucumbers in the traditional Welsh method. Served with buttered […]
Anglesey Eggs
A simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs and a cheddar sauce.
Rarebit Burger
A burger made with slices of toasted bread and a hot cheese-based sauce, made with beer, eggs and mustard. This […]
Cawl Stew
A stew made from bacon, beef, cabbage, rutabaga, potatoes, carrots and leeks. Welsh recipes for Cawl vary from region to […]
Vatican Swiss Guard Eggplant Parmesan
This authentic and traditional recipe proves that the Vatican’s armed forces, known as the Swiss Guard, are well fed. Eggplants […]
Risotto alla Parmigiana
This classic risotto with Parmesan cheese is creamy and full of flavour but is surprisingly easy to cook. Served with […]
Stuffed Bresaola with Scappi’s Broccoli & Libum
A dish in which the prosciutto and seasonings are just enough to give the beef a great flavor without hiding […]
Fettuccine alla Papalina
The Pope’s Fettuccine. Papalina is the richer version of carbonara. It uses cream, Parmesan, and prosciutto instead of the pancetta […]
Gnocchi Al Vaticano
Gnocchi, served with homemade pesto and topped with a melange of onions, tomatoes, fennel and mushrooms. This recipe requires a […]
Calamari Ripieni (Stuffed Squid)
Squid filled with a savory bread stuffing and simmered in a light tomato sauce, served with spaghetti. This recipe requires […]
Bigos (Stew)
Also known as Hunter’s Stew, this Ukrainian dish has a soulish flavor and a strong aroma, made with meat of […]
КОТЛЕТИ (Meatballs)
A classic recipe for homemade style Ukrainian pork meatballs served with Salat Oliviye (Ukrainian Potato Salad).
Жаркое (Beef Stew)
Stewed Beef and Potatoes, a delicious Ukrainian and Eastern European comfort food! It’s made with fall-apart braised beef and potatoes […]
Golubtsi (Stuffed Cabbage)
Cabbage stuffed with ground meat, rice, carrot, sour cream and mushrooms. Served with Cauliflower Fritters.
Galushki (Dumplings)
This Ukrainian Dumplings are treated in Ukraine like gnocchi and likewise work perfectly with dill dressing. It boasts a delectable […]
Pechinkoviy Tort (Chicken Liver Pie)
Ukrainian Chicken Liver Pie. Puréed chicken livers make the base of this traditional Ukrainian pie, made from crêpes assembled with […]
Borscht (Soup)
Hot, meaty, and beet-red. A classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing […]
Bündner Gerstensuppe (Barley Soup)
Swiss Barley Soup, a sustaining dish full of vegetables and cured meat, that’s more a meal than a soup.
Hacktätschli (Meatballs)
Swiss meatballs of beef and sausage meat, covered in a creamy mushroom sauce and served with cheesy mashed potatoes. This […]
Rispor (Leeks Risotto)
Rispor is a risotto dish from Switzerland, made with a lot of cheese. The name comes from the Italian words […]
Zürcher Geschnetzeltes (Veal Stew)
This simple ragout or stew recipe in a white sauce is made with mushrooms, veal loin and white wine. It […]
Älplermagronen mit Apfelmus (Macaroni)
This classic alpine dish from Switzerland features a macaroni and cheese with applesauce, and topped with bacon chops.
Swiss Fondue
A basic Neuchâteloise recipe that takes just a few minutes to pull together. This fondue is made with two different […]
Spatz (Beef Stew)
Swiss Army Stew. A one-pot dish made with beef, cabbage, and root vegetables in a thin but richly flavored broth, […]
Korv (Smoked Sausage) Stroganof
Smoked sausage stroganoff, a beautiful dish spiced and herbed with Dijon mustard, paprika and pepper, and is served with tagliatelle […]
Swedish Meatballs
The secret to the recipe is in the milk soaked breadcrumbs that makes the meatballs extra soft and the addition […]
Ägg Med Stuvad Spenat (Stew)
Creamy stewed spinach eggs, made with onions, nutmeg, bacon, spices and lots of greens. One of Sweden’s favorite comfort foods […]
Flaskkarre (Pork Loin)
Swedish Pork Loin, prepared with prunes and apricots. Served with a sauce made with dry white wine and a Three […]
Västerbotten Paj (Cheese Pie)
The most famous and traditional Swedish savory pie, made with cheese, eggs, flour, mustard, onion and cream. Topped with mushrooms […]
Falukorv (Sausage)
This dish features a stuffed Swedish sausage (bologna) gratin with tomato, onion, cheese and sauces, and is served with a […]
Pyttipanna (Swedish Stir-Fry)
Swedish Hash, a mix of potatoes, ham, smoked pork, sausage and topped with egg and pickled beets.
Gazpacho (Vegetable Soup)
Served very cold, this dish requires a blender to prepare. It contains tomatoes, bell pepper, cucumber, garlic and stale bread, […]
Pollo al Ajillo (Chicken)
This dish features chicken seasoned in herbs like bay leaves, thyme and rosemary, bathed in sweet sherry, cooked in garlic, […]
Libritos de Lomo (Pork)
Spanish Style Pork Chops, crispy on the outside and stuffed with delicious combo of ham, roasted peppers and cheese. Served […]
Bacalao a la Vizcaina (Fish)
Salted Cod in Vizcaina sauce, which is made exclusively from red onions and red pepper puree. Served with potatoes.
Rabo de Toro (Oxtail Stew)
Oxtail stew simmered in a mix of onions, peppers, red wine and vegetables, until they are wonderfully tender and fall […]
Fideuà (Seafood)
A version of paella which uses fideos pasta, and brings together squid, prawns, tomatoes and sweet but spicy pimentón.
Cocido Madrileño (Stew)
A traditional, meat- heavy (including black pudding and marrow), chickpea-based stew from Madrid, Spain, cooked with vegetables.
Veprova Pecene (Roast Pork) with Houskove Knedliky (Yeast Dumplings) and Sauerkraut
Veprova Pecene features a dish of pork loin roast, seasoned in mustard, caraway seeds, garlic, butter and onion, and served […]
Ajdovi Žganci Pečenica (Slovene Pork Sausages)
The Slovenian national dish, which consists of soured turnips, that has been cooked in broth, and Slovene pork sausages on […]
Scampi alla Busara
A Slovenian favorite, specially popular in Ankaran. The scampi are cooked in a sauce of white wine with garlic, tomatoes […]
Vepro Knedlo Zelo (Bread Dumplings with Sauerkraut, Red Cabbage and Roast Pork)
Vepro Knedlo Zelo is a meat-heavy dish with seasoned roast pork and red cabbage, served with bread dumplings (cooked with […]
Tomato Sauce with Beef and Dumplings
A beautiful combination of herbed tomato puree and beef chunks, with handmade dumplings of flour and milk.
Pohorje Pot (Stew)
A typical and traditional stew from Rogla-Pohorje Hills, made with a mixture of meats such of veal, pork, poultry and […]
Visoko Roast (Pork)
Pork cutlet prepared in a special way, tender inside and crispy outside, originated from Visoko in Poljanska dolina valley in […]
Svíčková Na Smetaně with Knedliky (Beef in Sour Cream Sauce with Bread Dumplings)
Svíčková is one of the most popular meat dishes in the Czech Republic with sirloin steak and vegetables, spiced with […]
Ričet (Bean and Barley Soup)
Bean and Barley Soup, one of the more beloved dish found throughout Slovenia. It is made with chorizos, barley, butter […]
Sekana (Meat Loaf) with Mashed Potatoes and Salad
Sekana is a classic easy Czech Republic’s meal, consisting of a meatloaf made with a mixture of beef, turkey and […]
Moravian Sparrow (Roasted pork shoulder) with Sauerkraut and Dumplings
“Moravian sparrow” is roasted pieces of pork shoulder, marinated in garlic and caraway seeds, and then served with potato dumplings […]
Brodet (Fish Soup)
A heavily herbed and spiced stew of fish in wine and broth, cooked with vegetables, such as carrots, celery and […]
Goulash (Beef Stew) with Potato Dumplings
A rich and flavourful combination of beef stewed in a medley of herbs, spices and beer, balanced with tasty crumbed […]
Jota (Hotpot)
This bean and sauerkraut hotpot, made of smoked pork spare ribs, potatoes and kidney beans, comprises of a sweet and […]
Tava (Lamb Stew) with Greek Salad
Tava is a traditional Cypriot peasant dish usually made with lamb, potatoes and tomatoes. The Greek salad includes cucumber, bell peppers, tomatoes, feta […]
Stifado (Greek Beef Stew) with White Rice
Stifado is a rich and flavorful beef stew, slow-cooked in red wine, shallots, tomatoes, sweet spices, and rice.
Makaronia Tou Fournou (Pastitsio)
Layers of pasta, fragrantly herbed and seasoned mince sauce topped with a creamy béchamel sauce! Makaronia Tou Fournou is definitely […]
Mäsová Roláda (Meat Roll)
A traditional dish of meat roll made of seasoned ground pork, breadcrumbs and boiled eggs, served with a side of […]
Machanka (Sour Mushroom Soup)
A traditional Slovakian dish served on Christmas Eve in the Eastern Orthodox Catholic Church, or any time a meatless dish […]
Bryndzove Halusky (Dumplings)
The dish is made of tiny boiled potato and flour dumplings which are quite similar to the Italian gnocchi. It […]
Lamb Kleftiko with Peasant Salad
Juicy and tender, melt-in-the-mouth lamb kleftiko with fluffy potatoes, infused with the aromas of garlic, sweet onions, roast peppers and juicy […]
Kapustnica (Sauerkraut Soup)
Slovakia sauerkraut soup cooked with smoked pork neck, pork shoulder, spicy pork sausages, sauerkraut and sauerkraut juice, together with a […]
Greek Pork Souvlaki (Pork Skewers) with Garlic Bread and Salata Horiatiki (Greek Salad)
A dish of seasoned grilled pork on skewers served with Salata Horiatik, a Greek vegetable salad consisting of lettuce, celery […]
Maďarský Guláš (Beef Stew)
A delicious Slovakian goulash of seasoned beef, served with dumplings that are made of eggs, milk and flour.
Oravska Pochutka (Casserole)
Slovak Sausage and Potatoes cooked with juniper berries and sauerkraut, in a buttery, sweet and savory casserole.
Garides Saganaki (Grilled Spicy Prawns with Feta and Ouzo with Bread)
Sweet and juicy prawns, cooked in a herbed, cheesy and spicy hot sauce, served with bread.
Anthous Me Giaourti (Stuffed Zucchini Flowers with Mint Yoghurt)
This vegetarian dish is stuffed and cooked in zucchini flowers with rice, tomato, nuts, herbs and spices, and served with […]
Fazuľová Polievka (Bean Soup)
Slovak sour bean soup. This dish features creamy potatoes and beans, smoky bacon, with a tinge of tanginess from the […]
Serbian Gibanica (Cheese Pie)
A Serbian recipe delivering a delicious layered cheese pie made with phyllo or yufka dough and lots of cheese. Served […]
Pljeskavica (Serbian Burger)
These Serbian pork and beef patties are full of flavor! Served inside pita bread with onion, pickles, and the national […]
Goulash-Paprikash (Lamb Stew)
A stew made with tender lamb simmered with spices like paprika, and vegetables like hearty potatoes. It is served with […]
Karađorđeva Šnicla (Pork Steak)
A traditional Serbian dish that consists of rolled pork steak stuffed with crème fraiche, breaded and then fried. It is […]
Pasulj (Bean Soup)
A Serbian white bean soup made with a blend of tomatoes, smoked sausages, paprika and creamy white beans. This peppery […]
Slavonian Cobanac (Meat Stew) with Bread
Čobanac (Shepherd’s stew) is a specialty from the eastern Croatian region of Slavonia. It is a traditional meat stew, made […]
Burek sa Mesom (Beef Savory Pie)
A dish made with flaky phyllo dough and ground beef. Served with rice pilaf.
Roast Turkey with Mlinci (Flatbread), Cucumber Salad and Horseradish
Turkey with Mlinci is a classic, traditional Croatian cuisine, marinated and oven-baked turkey, made with a native variety of Zagorje turkey, served with Mlinci […]
Đuveč (Meat and Vegetable Casserole) with Rice
A very popular casserole in Serbia that features a variety of vegetables, beef and pork, bacon and sausages, cooked in […]
Pasta Fazol (Kransky, Pasta and Bean Soup)
Pasta Fazol is a hearty meal cooked with short pasta, beans, pork bones, sausages, potatoes, pancetta and carrots, bathed in […]
Cock-a-Leekie Traybake
Cock-a-Leekie is a traditional Scottish soup, typically consisting of leek and chicken stock, prepared with carrots, fennel bulbs, clementines, sourdough […]
Dalmatian Pasticada (Beef) and Gnocchi
Traditional Dalmatian pašticada (or Dalmatinska pašticada) is slow-cooked beef prepared in a rich red sweet and sour sauce, made of […]
Crni Rižot (Calamari and Cuttlefish Risotto)
A dish that can be seen on menus all along the gorgeous Croatian coastline, a flavoursome risotto blackened cooked in […]
Stovies
A traditional Scottish dish, which the name comes from the Scottish word “to stove” or “to stew”, that is prepared […]
Brodet (Seafood Stew) with Polenta (Cornmeal)
Brodet is a seafood stew made up of 3 types of fish, scampi and mussels, cooked in a herbed tomato […]
Rumbledethumps
A traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to English bubble and […]
Bosnian Cevapi with Flatbread, Raw Onions and Ajvar
Ćevapi is an old-fashioned dish that originates from almost unknown parts and is known as Ćevapičići. This satisfying dish is […]
Authentic Scotch Pie
This classic Scotch pie is made with a crust-like hot water pastry and filled with seasoned lamb mince, and served […]
Zelevi Sarmi (Rice and Mincemeat)
Zelevi is a hearty sarmi made of cabbage leaves stuffed with a combination of rice and minced meat and then […]
Cullen Skink
A traditional Scottish thick chowder, hailing from the Scottish town of Cullen. Made from blue cod, potatoes and onions, this […]
Supa Topcheta (Meatball Soup) with Bread
Supa Topcheta is a favourite traditional and comfort dish. The hearty soup is filled with vegetables and meatballs made with […]
Stuffed Peppers (Rice and Minced Meat)
This dish features hollowed-out capsicum that is stuffed with seasoned mince and rice.
Mince and Tatties
A simple dish of beef mince in a rich onion gravy with mashed potatoes and peas. It was hearty, simple […]
Shkembe Chorbe (Tripe Soup) with Garlic Pita Bread
This dish is made of tripe seasoned and cooked in milk and served with warm pita bread.
Haggis
A traditional Scottish dish consisting of seasoned and spiced minced sheep’s pluck cooked in the animal stomach. This simplified version […]
Moussaka (Mincemeat and Potato)
Moussaka is a classic Bulgarian dish with minced meat (pork and beef), potatoes, tomatoes, onion, eggs paired with yogurt, which gives it a […]
Monastery Gyuvetch (Beef and Vegetable Stew)
Monastery Gyuvetch is an oven-baked dish of beef and vegetable (such as tomatoes and mushrooms) stew cooked with seasoning, rice […]
Kavarma Kebap (Meat Stew) with Potato Salad
Kavarma Kebap is traditionally prepared in a clay pot with seasoned beef, cooked in wine and broth and served with […]
Satarash and Kacamak (Light Vegetable Stew with Maize Porridge)
Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments similar to a Hungarian dish called […]
Kvrgusa (Chicken Pie)
Kvrgusa is a traditional dish made by baking pieces of seasoned chicken in flour, egg and milk batter and tastes […]
Grah (Bean Soup) with Bread
Grah is a thick and hearty stew made with chunky beans cooked in a tomato base with capsicum, carrots and […]
Tagliatelle al Ragù (Bolognese)
This recipe features hand-made tagliatelle, cooked with zucchini, pumpkin blossoms, tomatoes and garlic sausages, and bathed in a white wine […]
Cevapi (Mince Lamb and Beef)
Ćevapi features a dish made of a pita bread sandwich stuffed with seasoned lean meat (lamb and beef), onion, garlic […]
Beef Steak San Marino
A well seasoned beef steak that is cooked with vegetables in hot sauce and served with seasoned rice. This recipe […]
Lonac (Lamb, Beef and Vegetable Stew)
Bosnian pot or Bosanski Lonac is the speciality of Bosnian traditional cuisine and one of its national dish. This is […]
San Marino Strozzapreti (Pasta, Vegetables and Cannellini Beans)
This recipe features pasta made with roasted tomatoes, arugula (baby rocket leaves) and cannellini beans. The combination of the sweetness […]
Begova Corba (Chicken and Okra Soup) with Somun (Bosnian Flatbread)
Begova Corba is a well-known soup in traditional Bosnian cuisine. This thick soup is made of chicken and okra with […]
Maiale al Latte (Braised Pork)
Pork braised in milk and herbs, and served with mushroom risotto. This recipe requires a pantry item (dry white wine), […]
Balkan Minced Beef Dumplings
This recipe features handmade minced beef dumplings first boiled then baked in the oven with sour cream and a buttery […]
Pasta e Ceci (Chickpea Pasta)
This recipe features a pasta, cooked to al-dente perfection in a savory hot broth, that is made with creamy chickpeas.
Pollo San Marino (Stuffed Chicken)
This chicken recipe features chicken breast wrapped in ham and cheese and then cooked with a sauce that goes nicely […]
Nidi di Rondine (Baked Pastry of Cheese and Ham)
Also known as Swallow’s Nests. This dish consists in sheets of pastry spiraled and layered with béchamel sauce, cheese, and […]
Shrimp De Jonghe with White Rice
Shrimp De Jonghe is a baked dish that is loaded with shrimps and topped with a crumb that is seasoned […]
Ciorba de Vacuta (Beef Soup)
This tasty soup is jam packed with vegetables and beef, and is highlighted with a tanginess from the lemon and […]
Paling In’t Groen (Eel in Green Sauce) with White Rice
Paling In’t Groen is a Flemish regional dish, mainly from the River Scheldt area between Dendermonde and Antwerp. The Dutch […]
Ciorbă de Perişoare (Pork Meatball Soup)
Romanian Meatball Soup, a satisfying and hearty dish that is rich in flavor, chock full of tart lemon, herby pork […]
Gentse Waterzooi with Bread
Gentse Waterzooi is a dish of chicken fillets poached in a creamy vegetable broth made with potatoes, carrots and mushrooms.
Praz Cu Măsline (Vegetable Stew)
This ovo-vegetarian stew of leeks, olives and onion, is served with Dovlecei Pané (Romanian Zucchini Fritters), which is made with […]
Ciorba De Peste (Fish Soup)
Ciorba De Peste is a Romanian Sour fish soup with rice, onions, carrots, celeriac, tomatoes, jalapenos sprinkled with parsley.
Fish ala Meuniere with Boiled Potatoes and Vegetable Salad
This is a flavoursome and colourful dish comprising a medley of salad vegetables, such as green beans, corn, green peas, […]
Potato Moussaka
This authentic Romanian potato casserole is made with layers of potatoes and seasoned ground beef and pork.
Pork Goulash
A delicious, hearty and rich pork stew, made complex with spices and tangy with sour cream. Served with polenta.
Sarmale (Stuffed Cabbage)
The national dish of Romania. This stuffed cabbage recipe features ground pork, rice, tomato sauce, and dill. Served with Mamaliga […]
Endive and Prosciutto Gratin Bake with Baguette
Endive and Prosciutto Gratin is a creamy and flavourful dish with endives, prosciutto, apple juice, butter, dijon mustard, cheese and […]
Chicon au Gratin (Braised Belgian Endives) with Endive Salad
Chicons au gratin is a Belgian national dish consisting of braised Belgian endives (chicons) wrapped in slices of baked ham and […]
Caldo Verde (Green Soup)
A light Portuguese soup made with potatoes, collard greens, sliced chorizo and olive oil. This recipe contains a pantry item […]
Carbonnade Flamande (Beef and Pork) with Stoemp (Potato)
Carbonnade Flamande is a beef and beer stew and is served with Stoemp, a creamy mashed potato highlighted with leek […]
Bacalhau com Natas (Baked Creamy Cod)
An oven-baked dish consisting of layers of salted cod, onion, diced fried potato and cream.
Rancho à Portuguesa
A dish made with a variety of ingredients including bacon, chorizo, wine, chorizo, sausages, cabbage, pasta, grain, potato and carrot. […]
Francesinha (Sandwich)
A delicious sandwich with two slices of bread interspersed by steak, ham and sausage, covered with Edam and a spicy […]
Vereshchaka with Buckwheat Pancakes
Tasty buckwheat pancakes served with a creamy stew that consists of sausages seasoned with spices and beer.
Polvo à Lagareiro (Octopus)
A quintessentially Portuguese seafood dish featuring a boiled and baked octopus with potatoes in a herbed garlic oil.
Arroz de Pato (Duck Rice)
A traditional Portuguese dish consisting of a combination of flavorful duck meat and seasoned rice.
Sausage Stuffed Potato Pancakes with Potato Sausage
A delicious play on the use of pork and sausages. A scrumptious pancake cooked with potatoes and a pork sausage […]
Bacalhau à Brás (Salted Cod)
A Portuguese dish made from shreds of salted cod, onions and thinly chopped fried potatoes, bound together with scrambled eggs, […]
Machanka (Pork Sausages) with Yeast Crepes
Machanka is a traditional Belarusian and Ukrainian dish. This dish has many variations, but this recipe features a meal made […]
Duck Piegori (Dumplings)
These traditional Polish dumplings are filled with a beautifully seasoned duck and mushroom filling, boiled and then roasted to achieve […]
Lazanki
Lazanki is a creamy and filling dish made with brisket, hunter’s sausage, cream and cheese.
Bigos (Mixed Meat Stew)
This stew derives most of its flavors from a combination of meats such as bacon, beef, sausages and ham. It […]
Klotski (Potato Dumplings in Chicken Broth) with White Rice
This broth comprises chicken, celery, garnishes, onion, carrot and peppercorn, while the Klotski (dumplings) are made of buttery potatoes. Rice […]
Kopytka (Dumplings)
This traditional Polish potato dumplings is made with mashed potatoes, flour and egg, and served with honey sauerkraut.
Draniki with Paparats Kvetka (Potato Pancake with Beef Salad)
Draniki is a potato pancake with garlic and minced mutton, while Paparats Kvetka is a beef salad with sirloin beef […]
Zurek (Soup)
This soup boasts a hearty combination of root vegetables, kielbasa, pickles, sour cream, and hard-boiled eggs, making this soup one […]
Zhurek
A thick soup of vegetables and sausages, cooked with kvass, topped with hard-boiled eggs and served with dark rye bread.
Zupa Ogórkowa (Pickled Vegetable Soup)
A pickled vegetable soup, made with a medley of vegetables and sour pickles, cooked in a creamy bone broth base.
Piti (Lamb Soup) with Pita Bread
Piti is a one-pot soup with lamb, tomatoes, quinces (fruit), potatoes, chickpeas and black peppercorn with pita bread on the […]
Lavangi (Walnut and Plum Stuffed Chicken Breast) with Vegetable Salad
This dish features chicken breast marinated with lots of flavours with ingredients such as raisins, walnuts, dried prunes and plum. […]
Chlodnik (Beet Soup)
This Polish cold beet recipe features a delicious and refreshing soup, that is popular in Poland during warmer months. It […]
Lamb Plov (Spiced Rice)
Lamb plov is a rice dish cooked with lamb shoulders, dried prunes, dried apricots, golden raisins and honey.
Kufta Bozbash (Lamb Meatball with Potatoes in Soup)
Kufta Bozbash is made with lamb meatballs, cooked with potatoes, chickpeas, cherry plums and turmeric, and broth.
Cieciorka po Bretońsku (Chickpea Stew)
This chunky Polish stew is made with chickpeas, tomatoes, bacon, sausages and onions, and served with crusty bread.
Dolma (Minced Beef Wrapped in Vine Leaves)
No Azerbaijani table is complete without stuffed vine leaves, Dolma. They are little morsels of deliciousness, in which tender vine […]
Azeri Chicken Stew with Multigrain Bread
This meal consists of chicken meatballs with stew (raisins, almonds, prunes and potatoes) and multigrain bread.
Norwegian Salmon with Potatoes and Carrots
A beautifully seasoned and roasted salmon steak, served with dill sauce, baked potatoes and carrots.
Klubb (Potato Dumplings)
These Norwegian potato dumplings are made from a mixture of grated potatoes, flour, and eggs, with a filling of seasoned […]
Ash e miveh (Fruit Soup with Rice and Meatballs)
Apricots and prunes are used for this dish, together with minced meat (choice of lamb or beef), split peas and […]
Bacalao (Fish Stew)
This Norwegian delight, is a traditional dish made from salted cod, olive oil, stewed with garlic, shallots, pimentos, olives and […]
Wiener Schnitzel with Erdapfelsalat (Potato Salad)
This veal schnitzel served with potato salad is simply a treat and tastes delicious.
Brennsnut (Lamb and Vegetable Stew)
A hearty stew jam packed with root vegetables, cubed lamb meat and sausages, steeped in a flavorful broth base, and […]
Kjøttkaker (Meatballs)
This recipe features well herbed and seasoned Norwegian meatballs bathed in cheesy gravy, and served with mashed potatoes. This recipe […]
Salon Beuschel with Serviettenknoedel (Ragout with Veal, Heart and Napkin Dumplings)
This dish is an old-style Viennese Salon Beuschel – veal, heart and napkin dumplings.
Fiskesuppe (Fish Soup)
A popular, hearty, chowder-like Norwegian fish soup that is characterized by its creamy texture and buttery flavor. This dish is […]
Rindsuppe Mit Leberknodel (Beef Broth with Liver Dumplings) and Noodles
Liver dumplings are a classic Austrian soup enjoyed by those who otherwise don’t like offal. Noodles are added to make […]
Fårikål (Lamb and Cabbage Stew)
The national dish of Norway, Lamb and Cabbage Stew. This meal is incredibly simple to make and features lamb, cabbage, […]
Kalbsrahmgulasch Mit Butternockerln (Creamy Veal Goulash with Butter Dumplings) and Paprikahendel (Paprika Roast Chicken)
When paired with Paprika Roast Chicken, the dish is further enhanced with multiple tastes.
Fleisch Knodel with Sauerkraut (Pork Dumplings with Fermented Raw Cabbage)
Many dishes are made from pork in Austria, and this is one delicious dish made from pork. Sauerkraut (Fermented Raw […]
Kapucijnerschotel (Legumes and Salted Meat)
This hearty winter dish is sometimes called Captain’s Dinner because it was a typical meal served to the Dutch sea […]
Faschierte Laibchen mit Erdäpfelpüree (Rissoles and Mashed Potatoes)
This dish is fried minced meatballs (Rissoles) with creamy mashed potatoes and nutmeg.
Creamy Australian Rice with Krautstrudel (Cabbage and Bacon Strudel)
Krautstrudel (Cabbage and Bacon Strudel) is a dish influenced by the Germans with a sweet, savoury taste. This dish pairs […]
Nasi Goreng (Fried Rice)
Dutch food is greatly influenced by one of its former colonies: the Dutch East Indies. One of the most popular […]
Draadjesvlees (Beef Roast)
This old-fashioned Dutch beef and onion stew is slowly braised in butter, stock and spices until the meat actually falls […]
Hutspot (Vegetable Stew)
A traditional Dutch one pot meal of mashed potatoes, carrots and onions, accompanied by Klapstuk (braised beef).
Boerenkaas Soep (Cheese Soup)
Cheese and vegetable soup, served with bread.
Stamppot (Stew)
A hearty dish made of mashed potato, green vegetables and smoked sausages.
Hachee (Beef Stew)
A traditional beef and onion stew found in virtually every Dutch home, served with mashed potatoes.
Matura and Mahu
A traditional Burundian sausage that is prepared using meat, blood, and traditional spices. The sausage has lots of roughages that […]
Pap & Chicken Stew
The national dish of Burundi is a corn meal porridge known by many names throughout Africa and the Caribbean. In […]
Piri Piri Fish Cake
A spiced fish cake made with home-made piri piri sauce, and served on a bed of red beans and plantains […]
Palm Oil Tilapia
Seared Tilapia stewed in a tomato and vegetable based sauce and topped with parsley and lemon juice.
Bean Soup
An African chunky vegetarian comfort soup, comprising of heap of different herbs, spices, beans and vegetables, and topped with peanuts.
Boko Boko Harees
Boko Boko Harees is one of the most popular dishes in Burundi. This delicacy is prepared with chicken, turmeric and […]
Beans & Banana with Ugali
This traditional and satisfying dish is made with unripe green bananas (matoke) and cooked with beans.
Riz Graz (Beef, Rice and Tomato Relish)
This satisfying dish consists of beef chunks that is braised in a tomato based relish mixed with rice.
Munyu Caf Couscous (Beef Couscous)
A traditional Burkinabe recipe made of beef, onion, celery, eggplant and cabbage in a tomato-based relish thickened with peanut butter […]
Maan Nezim Nzedo (Burkina Fish Stew with Vegetables)
An African stew, made of fish steaks and a variety of vegetables such as okra, carrots, cabbage and beans. This […]
Brochettes (Lamb Skewers)
A tender lamb of cinnamon and garlic flavors, together with a mild tanginess from the vinegar, and a kick of […]
Brik (Spiced Vegetable Parcels with Salad)
Brik refers to Spiced Vegetable Parcels made of sweet potatoes and spices served with Vegetable Salad (watercress, parsley and fat-free […]
Cuisses de Poulet a la Puree de Patates Douces (Sweet Potato Mashed Chicken Thighs)
Pan-fried chicken thighs bathed in a creamy and flavorsome sauce, served with mashed sweet potato.
Fat Rice
This dish boasts a lovely combination of tomatoes, onions, habanero peppers and chicken, cooked with rice at the very end.
Peanut Butter Chicken with White Rice
Ugandan Peanut Butter Chicken is made using chicken, curry powder, onion, crunchy peanut butter and other spices served with White […]
Babenda (Blue Cheese Smoked Fish)
This dish brings together a unique choice of ingredients, such as blue cheese, smoked anchovies, and bitter greens, resulting in […]
Mogatla (Oxtail Stew) with Dumplings
A beautiful stew of oxtail cooked with tomatoes, potatoes and spices, and served with a traditional Botswanan dumpling balls.
Beef Matoke with White Rice
Beef Matoke is made using stew beef, plantains, tomatoes, green capsicum and other spices cooked in beef broth served with […]
Chicken Pie
A savory and beautifully spiced Botswana-style chicken pie that is served with Botswana Cabbage (a mix of seasoned cooked vegetables).
Chicken Luwombo with Bean Stew and White Rice
Chicken Luwombo is made using chicken, smoked fish, onions, mushrooms, tomatoes and plantains wrapped in banana leaves served with Bean […]
Chicken Groundnut Stew
This dish features a classic stew of chicken cooked in a tomato, peanut butter and chilli sauce and served with […]
Spinach with Simsim and White Rice
The main ingredients of this dish are spinach, sesame seeds, and butter served with White Rice.
Pumpkin Soup with Xaxaba Diphaphata (Pancakes)
A creamy and flavorfully spiced pumpkin soup, paired with Botswanan pancakes (flatbread), that is made with cottage cheese and spinach.
Matooke Katogo with Posho (Green Bananas with Maize Flour Porridge)
Matooke Katogo refers to Green Bananas cooked in tomatoes and scallion stalks paired with Posho (Maize Flour Porridge) and Avocado.
Chaloko with Posho (Pinto Beans Stew with Maize Flour Porridge)
Chaloko refers to Pinto Beans Stew with tomatoes, capsicum, onions and other spices served with Posho (Maize Flour Porridge).
Vetkoek
Made from a cake flour pastry, this national dish is a favorite. Filled with a spicy, curried and slightly sweet […]
Seswaa
A famous dish in Botswana made with beef and onions, served with Pap (a staple in Botswana). Pap is made […]
Beef Muchomo with Kachumbari (Tomato and Onion Salad)
Beef Muchomo refers to beef kebab with onions and other spices paired with Kachumbari (Tomato and Onion Salad).
Beef Polenta Pie
The Beef Polenta Pie is made using polenta, margarine, beef, lentils, lemon juice and other ingredients topped with coriander.
Beef Steak
This dish features steak marinated with a special blend of African spices and beer and served with Botswanan stewed spinach […]
Boar in Groundnut Sauce and White Rice
Boar in Groundnut Sauce uses boar meat, onions and tomatoes cooked in natural peanut butter served with White Rice.
Corned Beef Cakes with Braised Chicken and Vegetable Salad
This is a fried Corned Beef Cakes (with corned beef, potatoes, other ingredients and spices) paired with Braised Chicken and […]
Peanut Soup
A favorite throughout West Africa, that is made with coconut milk, scallions, jalapeños, tomatoes, peanut butter, seasonings and herbs. Served […]
Crabe Beninoise
A crab dish that contains a classic Beninese combination: onion, pepper, and tomato. Served over rice.
Chicken Meatballs
This Benin chicken meatballs are prepared in a spicy red sauce and served with pureed black-eyed peas and coconut rice.
Grilled Tilapia with Peanut Sauce, Grilled Squash and Rice Salad
The Grilled Tilapia is served with Peanut Sauce with Grilled Squash and Rice Salad (brown rice, lentils, green and red […]
Dahomey Fish Stew
Dahomey is what Benin was called back in the 70s. This is a recipe for their traditional fish stew, made […]
Calalu (Soup)
A very popular soup made of palm oil, any kind of meat, greens like cassava, collard greens, mustard greens, spinach, […]
Ago Glain (Crab Stew)
A shellfish, tomato and onion stew prepared with red pepper hot sauce. Served with rice.
Ndiwo with Nshima (Pork and Vegetable Relish with Cornmeal Porridge)
Ndiwo refers to Pork and Vegetable Relish made with pork belly, tomatoes, kale and other spices served with hot sauce […]
Beef Stew
A popular mouth-watering stew that is often prepared in most homes, in a number of different ways. In this recipe, […]
Pap (Nshima) with Village Chicken and Pumpkin Leaves
The Pap (nshima) refers to Maize Flour Porridge served with Village Chicken (chicken thighs), Beans and Pumpkin Leaves.
Arroz de Cabidela (Chicken Rice)
In theory it is just rice and chicken, in flavor it is much more than that, as it is made […]
Sweet Potato Curry with Onion Salad, Bananas and White Rice
The Sweet Potato Curry is made of turkey, sweet potatoes, tomatoes, coconut milk, curry powder and other spices topped with […]
Caldeirada de Cabrito (Stew)
Angolan Goat Stew, a dish that combines the wonderful flavors of chorizo and goat together in a rich and flavorful […]
Camarão Grelhado (Grilled Shrimp)
A grilled prawn or shrimp dish with a delicious marinade sauce of green onions, garlic, cumin, white wine vinegar, and […]
Chicken Stew with Mupunga Une Dovi (Rice with Peanut Butter)
The Chicken Stew is made of chicken, onions, tomatoes, green pepper, cream and other spices served with Peanut Butter Rice.
Antarctic Greenhouse Spring Rolls
The most exciting moments in research stations happen when their greenhouse technician arrives with the latest harvest. The simple thrill […]
Baked Bread & Polar Pâté
With no other fresh foodstuff regularly available, this already fabulous food attains new heights. Homemade bread served with Polar Pâté, […]
Grilled Lamb with Rice Salad
The Grilled Lamb is made using boneless lamb loin chops, dried apricots, onions, garlic, kaffir lime leaves, cayenne and spices […]
Rosemary Maple Borscht (Beet Soup)
A staple at Russian research bases in Antarctica, this soup is made with beets, potatoes, onions, garlic, cabbage, apple cider […]
Muboora (Pumpkin Leaves) with Sadza (Maize Flour Porridge) and Kapenta
Muboora refers to Pumpkin Leaves with tomatoes, onions, bicarbonate soda served with Sadza (Maize flour Porridge) and Kapenta (dried kapenta, […]
Muriwo Unedovi (Greens in Peanut Sauce) with White Rice
Muriwo Unedovi refers to Greens in Peanut Sauce using collard greens, peanut butter, red pepper flakes, onions and tomatoes served […]
Fisherman’s Fish
No forks, You eat Fisherman’s Fish with your hands using your fingers to pull the tender flesh away from the […]
Hoosh (Stew)
Hoosh has a good claim on being the most traditional recipe from Antarctica. It is one of the simplest of […]
Pollo Relleno (Stuffed Chicken)
A recipe that is very common in the South American research bases in Antarctica, such as the Uruguayan Artigas Base, […]
Nyama (Beef Stew) with Sadza
Nyama is a Beef Stew made of beef, garlic, onions, tomatoes, curry powder, carrots, green beans and cornstarch served with […]
South Pole’s Beef Wellington
A recipe that is served at the Amundsen-Scott South Pole Station every Christmas. This dish features seared seasoned beef tenderloin, […]
Plain Sadza with Chakalaka
Chakalaka comprises onions, capsicum, hot chilli peppers, garlic, curry powder and tomatoes served with Plain Sadza.
Soy and Orange Roast Chicken with White Rice
The Soy and Orange Roast Chicken are made with chicken drumsticks, honey, soy sauce, orange and garlic.
Udoli Dolma (Lamb Ribs)
Udoli Dolma is a lamb rib dish with dried apricots, bulgur, cabbage and tomato paste.
Stuffed Chicken Wings with Rice Pilaf
Beirut street-style food – Deboned chicken wings stuffed with spiced beef sausage in a cornflake crumb, deep-fried until golden brown.
Njeguški Stek (Steak)
Prosciutto and cheese folded into a thin slice of veal, served with fries and a small salad.
Burek (Beef Pastry)
Montenegrin filled pastries made of a thin flaky dough filled with ground beef.
Manti with Beef Broth
Sulu Manti (Manti Soup) is an Armenian soup featuring beef-stuffed dumplings simmered in a tomato broth. It’s the ultimate bowl of comfort on a cold winter’s […]
Cevapcici (Sausages)
Small sausages made of pork and beef mince. These delicious morsels of meat are best served with Montenegrin Polenta.
Lahmajoun (Lamb Pizza) with Arugula Salad
Lahmacun is a round, thin piece of dough topped with minced meat, minced vegetables and herbs including onions, garlic, tomatoes, […]
Pljeskavica (Balkan Burger)
A big round flat cutlet made of ground beef, cooked on the grill, tucked inside a thick pita bread with […]
Riblja Čorba (Fish Soup)
A fish soup that originated from the Bay of Kotor that uses fish pieces, cooked with carrots, celery, onion, garlic, […]
Ishkhan (Lake Sevan Trout) with Baked Pita Chips
Ishkhan, also known as Prince in Armenian, uses Lake Sevan Trout for this dish. This sweet, white-fleshed Sevan Lake variety […]
Brav u Mlijeku (Lamb Stew)
Montenegrin Lamb in Milk, a wonderful main dish and very popular one-pot meal.
Čorba Od Liganja (Squid Stew)
Montenegrin Squid Stew, a rich, hearty and flavorsome meal. This recipe contains a pantry item (white wine), which is not […]
Harissa (Chicken) with Rice Pilaf
Harissa is made using shredded chicken and pearl barley. The main ingredients in rice pilaf are long-grain white rice and […]
Ghapama (Pumpkin, Rice and Dried Fruit)
Ghapama is an Armenian stuffed pumpkin dish often prepared during the Christmas season. It is prepared by removing the pumpkin […]
Cunillo (Rabbit Stew) with Fusilli
Andorran Cunillo (Rabbit) is an Andorra inspired rabbit stew, inspired by Spanish and French cuisine, stewed in a rich tomato […]
Escudella
Escudella is a traditional Catalan meat and vegetable stew and soup eaten daily by its people in the 14th century.
Cannelloni (Beef and Spinach) with Chicory Salad
The recipe contains beef fillings, tomato sauce, béchamel sauce and salad.
Cod Esqueixada with Baked French Fries
This Cod meal is served with French fries and easily prepared in under 1 hour.
Escargot Bolets Fordices with Chicory Salad
This is an escargot stuffed mushroom with cheese, paired well with chicory salad (sherry wine and Dijon mustard).
Trinxat de la Cerdanya (Cabbage with Bacon) with Spinach Salad
This meal is heavily based on cabbage and potatoes topped with crispy bacon strips. The salad comprises spinach, nuts and […]
Trucha a Navarra (Trout) with White Rice
Trucha a Navarra is a simple Trout and Bacon dish that can be completed within 40 minutes.
Tave me Presh (Baked Leek and Mince Lamb) with White Rice
This dish refers to baked leek and mincemeat with red pepper. The flavour is enhanced with lamb stock.
Tave Kosi with Turli Perimesh (Baked Lamb with Vegetables)
Tave Kosi refers to baked lamb, rice and yoghurt sauce. Turli Perimesh refers to mixed vegetables (zucchini, yellow squash and […]
Qofte te Ferguara (Fried Beef Meatballs) with Mashed Potato
Qofte te Ferguara refers to Fried Beef Meatballs. The mashed potatoes are made with sour cream and cream cheese.
Qofte me Veze dhe Limon (Mince Lamb) with White Rice
This is a simple meal of minced lamb cooked within 1 hour. Served with rice.
Fergese e Tiranes me Piperka (Vegetables with Cheese) with Baguette
This dish consists of red peppers, tomatoes, cheese, yoghurt, flour and chilli flakes. The dish is complete with crusty bread […]
Chicken Kebabs and Salad
The chicken kebabs are infused with Albanian salami, red peppers, paprika, honey and oregano. The vegetable salad includes tomatoes, lettuces […]
Albanian Shapkat (Spinach Corn Casserole) with Greek Yoghurt
A vegetarian dish of Spinach and corn casserole made of feta cheese served with a side of yoghurt.
Beef Kabsa
Kabsa is considered to be the national dish in Yemen. This one-pot dish of rice, meat and spices is often […]
Foul with Khubz
A dish of Foul (cooked fava beans) served with Khubz (bread), Yemeni style.
Shakshouka
A popular scrambled egg and tomato dish made with green chillies.
Salta
Salta is a traditional Yemenite soup consisting of broth with meat (veal in this case) and vegetables, which is topped with a […]
Fahsa (Lamb Stew)
A dish of lamb stew served with Kubaneh (Yemeni bread) and topped with Hulba (Fenugreek) garnish.
Marak Temani (Yemenite Beef Soup)
A beef soup dish stewed with marrow bone, potatoes and tomatoes, cooked with hawaij (a myriad of Arabic spices) and […]
Cho Ca La Vong (Tumeric Fish with Noodles)
Grilled fish marinated in turmeric, sugar and other seasonings, served with rice vermicelli and vegetables.
Pork Bun Xeo (Crispy Vietnamese Crepes)
Savoury, crispy crepes stuffed bean sprouts, prawns and pork.
Pho Bo (Rice Noodles with Sirloin Steak)
Vietnamese pho rice noodles, cooked in an aromatic broth, served with sirloin steak slices and topped with mint, basil, coriander […]
Mi Vit Tiem (Duck Noodle Soup)
Vietnamese duck noodle soup, cooked in a rich dark broth of vegetable stock and braised duck.
Bun Cha Gio (Rice Vermicelli Salad Bowl)
A Vietnamese salad bowl of rice vermicelli, pork chops, spring rolls, and salad is topped with a Vietnamese-style dressing.
Bun Bo Hue (Spicy Beef and Rice Vermicelli Soup)
Spicy Vietnamese soup with rice vermicelli, pork (hock and sausages) and beef (beef shanks and oxtail) with salad.
Banh Canh Gio Heo Tom (Vietnamese Soup Noodle with Pork and Prawns)
Springy tapioca noodles loaded with pork and shrimp, served in a heavy and flavoursome broth.
Spicy Steamed Chicken and Vegetables
Steamed chicken thigh with vegetables, garam masala and a kick of spices, served with rice.
Shurpa (Lamb and Vegetable Soup)
A rich lamb and vegetable soup with traditional herbs and spices served with warm pita bread.
Osh/Plov (Lamb and Rice)
A signature dish of Uzbekistan. Plov (Pilaf/Palov/Osh) is made of rice and lamb with unique spices to form a wholesome […]
Lagman Soup
A hearty hot soup and traditional Uzbek noodles made with a variety of vegetables and beef.
Fried Lagman
Fried Uzbek noodles made with beef, seasonal vegetables, egg and tomato.
Dimlama (Veal and Vegetable Stew)
This stew packs bold flavours consisting of veal and a variety of root vegetables. This stew is also known as […]
Qatiqli Hu’rda (Lamb, Vegetable and Rice Soup)
A delicious soup jam-packed with lamb, vegetables, rice, served with a dollop of yoghurt and parsley to garnish.
Gnocchi with Mushroom Ragu
Gnocchi served with a rich, flavourful mushroom Ragu. This recipe contains a pantry item (dry white wine), which is not […]
Turbot à la Monégasque (Fish)
A dish that consists of flakes of warm turbot buried among wobbling layers of a slackened aioli, thinly sliced raw […]
Langoustines à la Provençale (Lobster and Vegetables)
Langoustine (mini lobsters) prepared with carrots, tomatoes, herbs and cocoa nibs.
Crepes Farcis a la Monegasque
A beautiful seafood crepe made with fresh seafood and salad.
Asparagus Risotto with Jus de Viande and Nicoise Salad
Every aspect of Monaco life is marked by French and Italian influence, so is this recipe. Served with salad Nicoise […]
Barbagiuan (Stuffed Fritters)
A type of fritter stuffed with Swiss chard and ricotta, among other ingredients from Monaco, where it is especially eaten […]
Pan Bagnat (Tuna Sandwich)
A dish that is considered by many to be Monaco’s national dish, a hearty sandwich stuffed with tuna and veggies.
Tochitura (Pork Stew)
A traditional Moldovan pork and sausage stew with cheese and eggs. Served with Mamaliga (polenta). This recipe contains a pantry […]
Zeama (Chicken Soup)
An outstanding version of chicken soup. It is served with Moldovan stuffed flatbread and is very popular throughout Moldova.
Stuffed Cabbage
Cabbage leaves filled with pork meat, rice, herbs and seasoning. Served with Moldovan cucumber salad.
Mamaliga (Polenta) & Mushrooms
A vegetarian porridge made out of yellow maize flour, traditional in Moldova, served with shiitake mushrooms. This recipe contains a […]
Borscht (Beetroot Soup)
A sour soup made with beetroots as one of the main ingredients, which gives the dish its distinctive colour.
Ground Beef Chili
A deeply flavoured Moldovan ground beef chili made with beans, fresh chili peppers, corn and macaroni.
Spaghetti Rizzi
Ingredients are kept minimal. This dish is all about the sea urchins, or rizzi as they know them in Malta, […]
Kapunata (Vegetable Stew)
Maltese caponata, similar to a ratatouille – a stew of vegetables, flavored with olives and capers.
Bragioli (Beef Rolls)
Maltese braised stuffed bundles of beef served with mashed potatoes. This recipe contains a pantry item (red wine), which is […]
Kusksu (Vegetable Soup)
A traditional Maltese soup that has four main components: a broth made from tomato paste, Fava beans, Kusksu which is […]
Stuffat Tal-Fenek (Rabbit Stew)
A hearty rustic rabbit stew, in which the meat is marinated with red wine, garlic and bay leaves and cooked […]
Aljotta (Fish Soup)
A traditional Maltese soup, in which fish is combined with fried onions, garlic, water, tomatoes, rice and herbs.
Timpana (Pasta Pie)
A baked dish of pasta pie having penne as its main ingredient, stuffed with layers of minced beef, grated cheese […]
Bangers and Mash (Sausages and Mash)
Also known as Sausages and Mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with […]
Shepherd’s Pie (Cottage Pie)
Also known as cottage pie is a ground meat pie with a crust or topping of mashed potato of English […]
Lancashire Hotpot
A stew originating from Lancashire in the North West of England. It consists of lamb and onion, topped with sliced […]
Baked Fish and Chips
Here’s a lighter version of a British mainstay. Baked instead of fried, these fish and fries do wonders when served […]
Beef Wellington with Parsnips Mash
A recipe in which the filet is doused in a homemade mushroom duxelle and wrapped in prosciutto and puff pastry […]
Toad-in-the-Hole (Sausage Pie)
A traditional English dish consisting of sausages in Yorkshire pudding batter reaching puffed perfection together in the oven.
Bubble and Squeak (Potato and Vegetable Pattie)
A British dish made from cooked potatoes and cabbage, mixed together and fried. It is topped with a fried or […]
Zrazai (Pork Rolls)
In Lithuanian cuisine, these pork rolls are quite a popular dish, often prepared for various holidays. Served with roasted potatoes.
Lamb Stew
A very simple stew that combines two ingredients that are very prevalent in Lithuanian and Baltic cooking, beer and honey. […]
Cepelinai (Dumplings)
Hearty dumplings made with grated raw potatoes and riced boiled potatoes filled ground with a pork-ground veal mixture, and served […]
Šaltibarščiai (Beetroot Soup)
This refreshing cold beetroot soup is a part of traditional Lithuanian cuisine. It consists of a creamy blend of pickled […]
Vėdarai (Potato Sausage)
Lithuanian Potato Sausage, served with Lithuanian white salad.
Kugelis (Potato Casserole)
Lithuanian Potato Pudding. A dense, heavy casserole that is considered a national dish of Lithuania. Served with Darzoviu Misraine (Lithuanian […]
Balandeliai (Stuffed Cabbage)
Lithuanian Stuffed Cabbage with beef. The name means “little doves”, likely referring to the shape of the parcels.
Chicken Shawarma
An Authentic gourmet sandwich with marinated chicken chunks stacked with fresh salads and yoghurt dressing.
Chicken Machboos
A cross between biryani and risotto, this dish is cooked in the spiced broth of chicken and brings together all […]
Vegetarian Kabsa
A mixed spiced rice dish topped with raisins and nuts.
Chicken Biryani
A seasoned and heavily spiced rice with chicken, topped with raisins and cashews.
Fattoush with Mint Salad Dressing
A Middle Eastern refreshing salad recipe made of fresh salads and topped with a yoghurt dressing and toasted pitas.
Balaleet (Rice Vermicelli with Egg)
A dish bringing together sweet and savoury flavours- Sweet rice vermicelli and savoury egg omelette.
Black-Eyed Peas Unaş (Soup Noodles)
A Hearty Soup made with black eye peas, pasta and chilli.
Lamb Shashlik
Marinated lamb grilled on skewers served with warm flatbread and Tzatziki sauce.
Beef Manty (Dumplings)
Piping hot steamed beef dumplings served with yoghurt sauce.
Dograma (Shredded Meat and Bread Stew)
A simple and nourishing stew of shredded meat and bread.
Chekdirmeh (Rice and Meat)
A dish that is more than a thousand years old cooked and served as a one-pot rice and meat dish.
Balık Tamdırlaması (Baked Fish) and White Rice
A traditional baked fish stuffed with apricots and raisins and served on a bed of rice.
Mussel and Prawn Pilaki with Parsley Salad
Turkish-Style Mussel and Prawn Pilaki consists of black mussels, tomatoes, celery stalks, carrots, potatoes, chicken stock, prawns served with parsley […]
Meze Platter
The Turkish Meze Platter includes beet, garlic and yoghurt dip, mixed olive salad, marinated roasted capsicum, yoghurt carrot dip and […]
Loco Moco (Rice with Beef Patty)
A traditional Hawaiian dish that is prepared with white rice topped with a hamburger patty, a fried egg and beef […]
Kisir with Lettuce Leaves and Tomatoes
Turkish Kisir is made with bulgur, tomato paste, cucumbers, green peppers, pomegranate syrup, red pepper flakes, cumins served aside with […]
Alinazik Kebab (Lamb and Egplant) with White Rice
The smoky eggplant and garlicky yoghurt puree provide a delicious base for the tender lamb stew, placed over the top […]
Sticky Ribs
Pork ribs and dirty rice, that gets its name from the mixture of spices and meat, served with coleslaw.
Chicken Riggies
A spicy Italian-American chicken rigatoni dish with a creamy tomato sauce, that is very popular in the state of New […]
New England Clam Chowder
Loaded with tender chunks of potatoes, celery and onions all swimming in a thick and creamy broth loaded with the […]
Chicken and Sausage Gumbo
A hearty rich Creole stew generously seasoned with pepper, garlic, cayenne, paprika and herbs.
Mercimek Kofte (Lentil and Bulgur Patties) with Turkish Bread
Mercimek Kofte refers to Lentil and Bulgur Patties topped with fermented red chilli, pickled red onions, gherkins, parsley, mint and […]
Mississippi Pot Roast
Classic Mississippi dish of pulled beef gravy and mashed potatoes served with chilli peppers.
Chicken Doner Kebab in Sandwich Wrap and Tahini Dressing with Salad
The chicken thighs are marinated with a special spice blend, and tahini dressing served with salad (tomatoes, cucumbers and green […]
Étouffée (Shrimp and Rice in Herbed Butter Sauce)
A traditional shrimp stew cooked in a tasty butter sauce with herbs and spices, typical of the city of New […]
Chicken Ankara Tava (Ankara Casserole)
Chicken Ankara Tava refers to Ankara Casserole, made of chicken drumsticks, barley noodle, green peppers, tomatoes and butter.
Shrimp with Rum
This is one of the easiest dishes to stir-fry, and it is guaranteed to satisfy. Shrimp with Rum is served […]
Dahl (Curry)
This recipe is not the traditional Indian-style Dhal. Instead, this recipe is a simple version that is incredibly popular in […]
Chicken with Coconut Rice
A sweet and flavourful chicken with coconut rice.
Crab & Dumplings
A flavourful crab dish cooked in a curry sauce with coconut milk.
Vegetarian Red Curry with White Rice
A vegetarian red curry stewed with eggplant, capsicum and broccoli, served on a bed of rice.
Goat Curry
The most popular method of cooking goat meat in Trinidad is to make it with curry. Served over rice.
Stufa (Tomato Pork with Rice)
A simple yet traditional dish of pork stewed in rich tomato flavours and served on rice.
Callaloo Soup
A spinach-like leafy green soup common in Trinidad and Tobago. Serve with rice.
Pelau (Chicken and Rice)
An iconic one-pot dish of pigeon peas and chicken that is cooked with fresh herbs and coconut milk.
Kaldeirada Beef Stew and Rice
A hearty stew made out of beef seasoned with paprika and turmeric and vegetables like onions, tomatoes and mushrooms.
Chicken Pelau
A one-pot curry pilaf with meat and veggies.
Ikan Pepes (Fish Cooked in Banana Leaves)
Ikan Pepes (Steamed and grilled fish in banana leaves) is a national fish dish in East Timor. Ikan Pepes is […]
Stuffed Sweet Potatoes
A dish that looks like a starter but it is filling and tasty, just like a main dish needs to […]
Conch Souse
Conch meat cooked in water and lime juice with onion, garlic and hot peppers to make a soupy or “soused” […]
Feijoada (Black Bean Stew) with Rice
A rich and satisfying black bean stew with chorizo and a blend of spices served on a bed of rice.
Roasted Chicken with Potatoes & Butternut Squash
Roasted chicken with potatoes and squash marinated with beautiful spices.
Coconut Lemongrass Crayfish and White Rice
Succulent crayfish cooked in fragrant coconut cream and lemongrass sauce served on a bed of rice.
Batar Da’an (Boiled Corn)
Batar da’an (boiled corn in Tetum) is a delicious vegan and gluten-free dish prepared with corn, butternut squash and mung beans.
Pumpkin Coconut Bisque (Soup)
A beautiful soup made with pumpkin purée, creamy coconut milk, lightly spiced with fresh ginger and topped with the texture […]
Pad Thai (Stir-Fried Noodles)
This dish brings in a beautiful combination of sweet and savoury flavours, hinting tanginess from the lime and crunch from […]
Blaff (Poached Fish and Vegetables)
A traditional recipe in which the fish is poached in its own marinade and served with rice pilaf. This recipe […]
Kung Op Wun Sen (Prawn and Pork Belly Glass Noodles)
Thai-style prawn and pork belly with glass noodles baked in a clay pot.
Roast Breadfruit & Saltfish
Breadfruit which was originally brought to the Caribbean centuries ago, served alongside a saltfish made with onion, hot peppers, tomatoes, […]
Khao Soi (Egg Noodles)
A traditional dish from Northern Thailand, made of egg noodles, coconut milk, red curry paste and chicken marylands.
Khao Pad (Thai Prawn Fried Rice)
Thai-style fried rice made with prawns and served with chillies in fish sauce.
Callaloo Soup
A wonderfully tasty comfort food, prepared with two main ingredients: Callaloo leaves and Okra.
Khanom Chin Kaeng Keow Wan Kai (Green Curry Chicken with Rice Vermicelli)
This delectable green curry is served with traditional Thai noodles, also known as Khanom Chin. Cooked with Chicken as spices, […]
Baked Stuffed Breadfruit
Saint Lucia is influenced by British and French traditions, as well as by the bounty of tropical fruits and vegetables […]
Kaeng khanun (Jackfruit Curry)
A flavoursome ThaiJa curry made with jackfruit and Thai chillies served with rice.
Creole Fish Stew
A dish that can be found throughout the Caribbean Islands in a number of variations. This Saint Lucian Creole Fish […]
Chicken Pad Kee Mao (Drunken Noodle)
Also known as the Thai drunken noodles, this spicy dish is made with chicken, rice noodles and Thai basil.
Bouyon (Pork, Vegetables and Fruit Stock)
This satisfying stew is comprised of a pork stock with vegetables, fruit, lentils, bananas and plantains.
Beef and Vegetable Soup
A simple beef and vegetable soup dish, seasoned with cumin, cooked with onions, carrots and potatoes, garnished with spring onions […]
Saint Lucian Beef Stew
A traditional beef stew served with green fig salad.
Qurutob
A national dish of Tajikistan, this dish is a mix of bread and onions in a yogurt sauce, cooked with […]
Green Fig & Saltfish
Green fig and saltfish is the national dish of Saint Lucia. This dish is made from salted cod fish, green […]
Tajik Mastava (Mutton and Rice Broth)
A hearty soup made with mutton, spices, rice and broth.
Chicken Roti
A favourite among Kittitians, consists of a soft chapati wrapped around a tasty chicken filling.
Stewed Saltfish & Green Bananas
This recipe features the Kittitian style of preparing a beautifully seasoned and salted stewed codfish, with tomatoes, eggs and plantains […]
Green Lentil Soup and Rice
Hearty green lentil soup cooked with rice and topped with goat’s cheese.
Pork Souse with Peas & Rice
A clear broth of pickled pig trotters that is flavoured with onion, garlic, lime, hot peppers and other spices. Served […]
Tajik Beef Pilaf (Plov)
A popular national dish made of beef and spiced rice.
Goat Stew
A hearty and filling goat stew that is served in a bowl of aromatic seasoning with Caribbean coleslaw.
Sambusa (Tajic Meat Pastry)
A triangular flaky pastry filled with meat.
Piezly Mukhat (Onion and Chickpea Stew)
This stew combines the delicious flavours of fried onions, chickpeas, and tomatoes, cooked in a combination of Tajik-style spices and […]
Pelau (Chicken Rice and Vegetables)
This dish is the Kittitian version of paella: a tasty but messy blend of rice, chicken, pork tail and vegetables.
You Fan (Taiwanese Sticky Rice)
You Fan is a traditional dish eaten during family gatherings. It is a combination of sticky glutinous rice, seasoned pork, […]
Three Cup Chicken
Tender chicken marinated and cooked in various Taiwanese seasoning and spices served on a bed of rice.
Oyster Omelette
Oyster egg omelette topped with sticky sweet sauce, served with a side of rice.
Taiwanese Meatballs with Vegetables and Rice
Aromatic meatballs served with sauteed vegetables and steamed rice.
Pork Lo Mein (Stir-Fried Pork Noodles)
Stir-fried pork and vegetable noodles.
Conch Chowder (Seafood Broth)
Conch chowder is a classic seafood Caribbean dish, and a hearty meal in itself. The unique combination of ingredients and […]
Lu Rou Fan (Beef Braised Rice)
Seasoned and fragrant tender pork belly with boiled egg, served on a bed of steamed rice.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Beef noodles with sweet and savoury broth steeped in unique flavours from the use of Asian spices.
Stewed Saltfish with Spicy Plantains and Coconut Dumplings
A dish with local vegetables, coconut and saltfish. This dish represents diverse ingredients that Saint Kitts and Nevis have to […]
Tlokhe (Lentil and Noodle Soup)
Tlokhe refers to Lentil and Noodle Soup with onion, carrot, lentils, curry powder, vermicelli topped with lemon juice and coriander.
Koosa Mahsi (Stuffed Squash)
Koosa Mahsi referred to stuffed grey squash with spiced minced lamb with spices served with yoghurt and garnished with mint […]
Kibbeh Bil Sanieh (Beef Pie)
Kibbeh Bil Sanieh with Fattoush and Drained Yogurt refers to Syrian’s Beef Pie with Fattoush (vegetable salad made with cucumbers, […]
Kibbeh (Lamb) with Labneh (Drained Yogurt), Cucumbers, Mint and White Rice
Kibbeh is Syria’s national dish that refers to spiced minced lamb and grain served with Labneh (drained yoghurt), Cucumbers, Mint […]
Hummus Bil Lahme with Flatbread
It turns a simple and classic dip such as hummus into a filling, delicious appetizer or even light lunch with […]
Freekeh with Chicken, Syrian Truffle, Pine Nuts and Almonds
This dish consists of chicken pieces, minced lamb, almonds, pine nuts cooked in chicken stock and other spices topped with […]
Chicken Shawarma with Pita Bread and Fries
Chicken Shawarma wrapped in Pita bread with side dishes (Lettuce, Tomatoes. Pickles and French Fries).
Fish Ambul Thiyal (Sour Fish) with White Rice
A sour fish curry made with Garcia Cambogia and black pepper. Served warm with rice.
Eggplant Curry
Eggplant Curry cooked with a variety of spices and vegetables served with warm paratha.
Buriyani
A flavourful one-pot meal made out of chicken and rice, jam-packed with authentic spices.
Babath Curry
A Sri Lankan curry, cooked with tripe and served with rice.
Parippu Curry with Paratha
Traditional Sri Lankan curry prepared with masoor dahl (red dahl), served with warm paratha.
Kukul Mas Curry (Chicken Curry) with Roti
Delicious Chicken curry cooked in traditional Sri Lankan spices served with warm roti.
Karawala Hodi (Sri Lankan Dried Fish Curry)
Authentic Sri Lankan curry prepared with dried fish, fresh and dried spices.
Sundubu-Jjigae (Soft Tofu Seafood Stew) with Rice
Flavoursome seafood soup stewed with soft Korean tofu served with rice.
Samgyetang (Korean Ginseng Chicken Soup)
Juicy tender chicken cooked in a flavoursome herbal broth.
Ceviche Panameño
Tropical Shrimp Ceviche with fresh tomato and avocado salad.
Arroz con Pollo (Chicken and Rice)
Chicken rice is a delicious Latin American dish cooked with onions, tomatoes, peppers, garlic, raisins, oregano, among other ingredients. Served […]
Oven Dak (Korean Chicken Braised in Soy Ginger Sauce)
Chicken marinated in soy sauce, ginger and lemon, seared and then braised in the oven until tender and crispy. Served […]
Guacho de Mariscos (Seafood Stew)
A hearty traditional seafood stew made with rice, vegetables, calamari, shrimp, mussels and octopus.
Ropa Vieja Panameña (Pulled Beef and Rice)
A dish that consists of shredded or pulled stewed beef with vegetables, cooked with tomato, garlic, onion and a pinch […]
Mul Naengmyeon (Korean Cold Noodle Soup)
Korean buckwheat noodles served in cold beef broth and topped with beef slices, cucumber and radish pickles.
Arroz con Bacalao (Salted Cod)
This dish is made from salted cod and rice. One of Panama’s favorite dishes.
Tamal de Olla (Sweet and Savoury Dish)
Panama Style Tamale Casserole, a dish that features a sweet and savory mix of raisins, olives, capers and vinegar, ingredients […]
Pork and potato braise
This dish features a seared-brown pork neck cooked with various chilli peppers, potatoes, onions and carrots, steeped in a flavoursome […]
Haemul Pajeon (Seafood Pancake)
Korean savoury seafood pancake cooked with spring onions, eggs and seasoning.
Gochujang Samgyeopsal (Pork Belly in Spicy Korean Sauce)
Korean spicy pork belly so succulent that it melts in your mouth with every bite! Served with a side of […]
Sancocho Panameño (Chicken and Vegetables)
A dish that consists of chicken, a popular South American herb named culantro, a variety of root vegetables and fresh […]
Chicken in Coconut Milk
In this Nicaraguan recipe the chicken is simmered in coconut milk with ginger, onions and peppers and served with steamed […]
Vigorón (Cassava Salad with Pork)
A wonderfully fresh Nicaraguan cassava salad served with pork rind.
Baho (Beef)
A traditional Nicaraguan recipe that is prepared with beef, plantains and cassava, and that is cooked in banana leaves.
Creole Chicken in Jalapeño Cream Sauce
A unique mix of flavors all the way from Nicaragua. Served with rice.
Rondón (Seafood Coconut Broth)
A dish that showcases tubers and seafood in a slightly sweet coconut milk broth.
Indio Viejo (Beef Stew)
A thick and hearty Nicaraguan beef stew made with corn tortillas and tender shredded meat.
Huachinango a la Veracruzana (Red Snapper)
Veracruz Style Red Snapper, served over a bed of rice and vegetables. A delicious and elegant dish that’s perfect for […]
Espagueti con Chorizo
Pasta with Chorizos prepared in tomato sauce served with avocados.
Caldo de Camarón (Shrimp Soup)
There is a multitude of ways shrimp soup is made in Mexico and each region can have its own recipes. […]
Chile Colorado (Pork Stew)
A popular Mexican stew, with tender pieces of pork simmered in a bold, flavorful Colorado chili sauce made with broth […]
Tamal de Cazuela (Chicken in Green Salsa)
A Tamal Casserole made with chicken in salsa verde (green salsa).
Mole de Olla (Beef and Vegetable Soup)
A rich and hearty beef soup, very popular in central Mexico, made with beef, spices and vegetables that are flavored […]
Sopa Azteca (Soup with Chicken and Tortillas)
A delicious traditional Mexican soup, prepared with fried tortillas and chicken, served with avocado, cheese and cream.
Jamaican Brown Chicken Stew
A Jamaican staple that consists of chicken that has been intensely marinated in a variety of aromatic spices then braised […]
Curried Goat
A falling-off-the-bone tender goat stew in a Jamaican curry with lots of spices. Served with Jamaican Rice and Peas.
Escovitch Fish
A dish that is traditionally made with red snapper sautéed with a sweet, tangy, and slightly spicy mixture of peppers, […]
Rundown (Coconut Fish)
This popular Jamaican dish, made with salted fish, tomato, onion, garlic, Scotch bonnet pepper and coconut milk, takes its unusual […]
Jamaican Beef Patty
A pastry that contains beef filling and spices baked inside a flaky shell, tinted golden yellow with an egg yolk […]
Jerk Chicken
The most popular Jamaican food worldwide. The term jerk refers to the method of seasoning and cooking and the technique […]
Ackee and Saltfish
Jamaica’s national dish. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm […]
Chicken Peanut Stew with Toasted Ciabatta Bread
A healthy Angolan stew made with peanut, chicken, herbs, seasonings and vegetables. Served with toasted ciabatta bread on the side.
Calulu de Peixe (Fish Stew)
A hearty stew made with fish, okra, chilli, kale and palm oil, served with corn and rice bread.
Feijoada Angolana (Stew)
A national favorite dish, and a real comfort food, too. It is a very rich, savory, and satisfying beans and […]
Muamba de Galinha (Chicken Stew)
An aromatic Angolan chicken stew, flavored with garlic, chilli, vegetables and cooked in palm oil. Served over rice.
M’touem B’marqa Hamra (Meatballs)
Meatballs and Chickpeas, in garlicky red sauce. The meatballs are prepared with turkey meat, garlic, egg and cumin, and the […]
Dolma Karnoun (Stew)
A stuffed artichoke recipe from Algeria made with ground lamb, onion, and chickpeas and seasoned with salt, pepper, cinnamon and […]
Sopa de Frijoles (Pork and Black Bean Soup)
A delicious traditional black bean soup from Honduras, prepared with small pork ribs and served with white rice, grated cheese, […]
Chorba Hamra bel Frik (Lamb Soup)
A traditional Algerian soup that is prepared with lamb, tomatoes and freekeh, accompanied by boreks (Algerian Meat Filled Pastry).
Candinga (Pork Liver Stew)
A simple yet hearty Honduran pork liver stew, served over rice with fried plantains.
Algerian lasagna
A recipe that blends traditional Italian lasagna with chickpeas, potatoes, ground lamb, and a healthy dose of cayenne pepper. Served […]
Rechta (Pasta)
A typical Algerian dish of very fine pasta and chicken with turnips in white sauce with chicken and as vegetables […]
Algerian K’bab (Chicken Stew)
A dish that consists of lightly cinnamon spiced chicken with chickpeas in a white sauce topped with fried potatoes and […]
Nacatamales (Steamed Corncakes)
The popular Honduran steamed corn cakes, filled with meat and vegetables and steamed in banana leaves.
Tajine Jelbana (Meat and Vegetable Stew)
A traditional Algerian meat stew prepared with peas, artichoke, potatoes and carrots. Served with Algerian Salad.
Salpicón (Grazed Meat and Rice)
A healthy, light minced meat with a fresh citrusy taste that is usually enjoyed over rice.
Baleadas (Chorizo, Beans and Eggs Tortilla)
Warm flour tortillas folded over a creamy filling of refried beans and cheese and topped with avocados, chorizo sausages and […]
Plato Tipico (Grilled Meats, Rice and Vegetables)
A dish that includes a variety of foods, which are prepared separately, but form a complete meal: Grilled meat and […]
Tau Yu Bak (Braised Pork Belly in Soy Sauce)
Tender pork belly braised in a myriad of South-East Asian spices served on a bed of rice.
Katong Laksa (Noodles with Seafood)
Thick rice noodles on spicy soup stock, flavoured with coconut milk and shrimp, and topped with ingredients like beansprouts, prawns […]
Char Kway Teow (Stir-Fried Flat Noodles with Cockles and Prawns)
Fragrant stir-fried flat noodles, topped with prawns and beans sprout, with the aromatic flavours of Singapore. The authenticity of this […]
Hainanese Chicken Rice
A dish of poached chicken and fragrant rice served with chilli sauce and garnish.
Chilli Mud Crab with Mantou (Chilli Crab with Steamed Buns)
Mud Crabs braised in chilli gravy served with Chinese steamed buns for dipping. Please note, these are live mud crabs.
Bak Chor Mee (Minced Pork Noodles)
Egg noodles tossed in a tangy and savoury seasoning, topped with marinated minced pork and various meats and beans sprouts.
Haitian Legume (Eggplant Stew)
Haitian Eggplant Stew served with Diri Blan (Haitian rice).
Saleeg (Rice and Chicken)
Saleeg refers to chicken pieces marinated in black cardamon, cinnamon stick, dried cilantro, black pepper and milk served with Rice.
Griots (Pork and Pik Liz)
Haitian fried pork, served with Haitian salad with traditional herbs and spices.
Martabak (Meat and Vegetable Pancake)
Martabak is a meat and vegetable pancake with mincemeat, tomatoes, leek, eggs, cheese and spices.
Poulet a L’Haitienne (Chicken Stew, Rice and Beans)
A rich and robust authentic Haitian chicken stew served with Bannann Peze (fried plantains) and traditional the traditional Diri Ak […]
Kabsa (Spiced Chicken with Rice)
Kabsa refers to spiced chicken with onions, tomatoes, garlic, carrots, orange and other spices served with rice.
Chicken Biryani
Saudi Arabia’s Chicken Biryani is made with chicken pieces, chicken broth, yoghurt, saffron and other spices served with rice.
Beef and Walnut Nadi with White Rice
This dish is made with minced beef, sour peel, walnuts, dates, pomegranate molasses, spices cooked in chicken broth served with […]
Mais Moulin Ak Zepina (Cornmeal and Spinach)
Cornmeal and Spinach, served with Haitian meatballs and garnished with avocados.
Aysh abu Laham (Lamb Pizza)
A “Pizza” that is jam-packed with flavours highlighted from the herbs and spices. Topped with minced lamb and vegetables on […]
Haitian Spaghetti
A dish that is both hearty and rich in flavor. This pasta dish consists of sausages and seasonings cooked in […]
Kak’ik (Turkey Broth)
A dish that features turkey meat in a delicious, lightly-spiced red broth. One of the most famous Mayan dishes in […]
Chiles Rellenos (Sweet Pepper, Beef and Vegetables)
A popular Guatemalan dish that is made with sweet pepper, filled with a mixture of beef and vegetables. Served with […]
Cocido (Beef Stew, Rice and Vegetables)
A simple beef stew made with corn on the cob, carrots, potatoes, chayote/pear squash and acorn squash. Served over rice […]
Chicken Shawarma and Tabbouleh Salad
The authentic flavours of Saudi Arabia’s Chicken Shawarma with special 7c2u herbs and spices mix. Tabbouleh is a vegetarian dish, […]
Tapado (Seafood Broth)
The brilliant and harmonious mixture of luscious seafood cooked in a savory coconut broth. Served with rice.
Caldo de Pollo (Chicken Soup)
This rustic chicken soup is full of authentic Guatemalan flavors boiled with vegetables complimented with traditional herbs and spices.
Frijoles Parados (Black Bean Soup)
Black bean soup is a signature dish in Central America. Guatemala has its own spicy version of this dish.
Pollo en Jocón (Chicken Stew and Rice)
Chicken and Tomatillo Stew, a classic Guatemalan dish that is heavily influenced by Mayan culture. Served with rice.
Traditional Beef Stroganoff With Noodles
An authentic Russian Beef Stroganoff recipe combines tender beef and flavourful mushrooms in a creamy sauce, served with egg noodles, […]
Grenadian Calypso Roast Pork with Black Bean Salad
Pork roasted with special spices and then topped with an amazing sweet orange sauce with pumpkin rice and steamed cabbage. […]
Piroshki
This piroshki recipe is a fried pastry that uses cabbage and beef, all blended with classic spices from the motherland.
Pelmeni
A thin dough rolled out and filled with a garlic turkey and pork filling, then tossed in butter, served with […]
Pelau (Chicken and Rice Mix)
A savory one-pot Grenadian favorite often served mid-week. A dish made with pieces of chicken, first browned using burnt sugar; […]
Meat Stuffed Breadfruit
Breadfruits (sometimes called “Jackfruits”) are huge, and can be eaten raw as fruits, but also can be stuffed – with […]
Lamb Pilaf (Plov)
This Russian lamb pilaf recipe, known as plov in Russian, is made with long-grain white rice, saffron, raisins, prunes, and a […]
Coconut Goat Curry
A tasty and traditional Grenadian falling-off-the-bone tender goat stew. Served with vegetables and traditional herbs and spices.
Russian Cabbage Pie
This Russian cabbage pie consists of a crusty top with a traditional braised buttery cabbage, and boiled egg filling is […]
Lapshevnik (Noodle Casserole)
Lapshevnik refers to noodle casserole made of noodles (durum wheat), fat chord, egg, sugar, dried apricots, dried prunes served with […]
Bake & Fishcake (Homemade Bread and Fishcake)
Homemade bread, that is baked or fried in oil, served in a sandwich form with fried fishcakes (bacalao mixed with […]
Grenadian Chicken Stew
A stew made with chicken drumsticks, vegetables and lots of flavorful spices. Served over brown rice.
Classic Russian Chicken Kotlet with Garden Salad
Russian Cutlet, known as “Kotleta” in Russian, is a pan-fried minced chicken dish consisting of bread soaked in milk and […]
Oil Down (Salted Cod)
The national dish of Grenada, a one-pot meal featuring breadfruit, spinach, salted cod, peppers, turmeric and coconut milk.
Pupusas con Curtido (Tortilla with Beans and Salad)
A thick tortilla made with masa harina, stuffed with refried beans, cheese and bacon, served with Curtido (a cabbage and […]
Saloona (Chicken and Vegetable Stew with White Rice)
Saloona refers to Emirati Chicken Stew, flavoured with loomi (dried lime) and Bezar spice mix.
Bistec Encebollado Salvadoreño (Steak and Onions)
Salvadorian-Style steak and onion dish served with rice.
Qatari Harees (Beaten Wheat and Chicken) with Flatbread
Qatari Harees refers to Beaten Wheat and Chicken made of skinless chicken pieces, harees whole wheat, cinnamon powder, cumin powder […]
Mariscada (Seafood Soup with Crab, Clams and Muscles)
Salvadorian Seafood Soup made from crab, clams and muscles served with lime wedges and tortillas. This recipe contains a pantry […]
Lamb Ghouzi with Rice and Potatoes
Lamb Ghouzi is made with butterflied lamb shoulder marinated in ghee, tomato paste, and salt served with rice and potatoes.
Kousa Mahshi (Stuffed Zucchini)
Kousa Mahshi is a Middle Eastern courgette stuffed with minced lamb and vegetables topped with mint leaves, served with tomato […]
Panes con Pavo (Turkey Sandwich)
Salvadorian Turkey Sandwich, a unique and tasty way to serve turkey. This recipes contains a pantry item (beer), which is […]
Chicken Machboos (Bahraini Spiced Chicken and Rice)
Chicken Machboos refers to Bahraini Spiced Chicken with hot green chilli, tomatoes and Rice.
Al Thareed (Lamb and Vegetable Stew) with Alruqaq Bread
Al Thareed refers to Qatar’s Lamb and Vegetable Stew (zucchinis, potatoes, eggplant, carrots, hot green peppers, tomatoes) served with Alruqaq […]
Gallo en Chicha (Chicken and Corn Soup)
Chicken cooked in a fermented corn soup. This recipe contains two pantry items (white dine and beer), which are not […]
Al Kabsa (Rice and Chicken)
Al Kabsa refers to Rice and Chicken sprinkled with toasted slivered almonds.
Tipid Sarap Monggo Na May Kangkong at Hibi (Filipino Mungbean Stew)
Filipino mung bean stew with dried shrimp and spinach, served with rice.
Yuca con Chicharron (Cassava, Fried Pork and Cabbage Salad)
A traditional dish from El Salvador made with cassava and fried pork rind, served with chimol sauce and cabbage salad.
Sopa de Pata (Beef Hooves and Tripe)
A very hearty Salvadoran soup made from cow’s hooves and tripe, cassava, chayote and corn.
Special Chicken Embutido (Filipino Chicken Meatloaf)
Filipino chicken meatloaf made of chicken, vegetables, raisins and spices.
Pork Sinigang (Pork Soup on Rice)
Sour soup cooked with pork, vegetables and Filipino spices, served with rice.
Kare Kare (Oxtail Stew)
Flavoursome oxtail stewed with vegetables and served on rice.
Chicken Lomi (Chicken Noodle Soup)
Fresh egg noodles cooked with chicken and vegetables in a chicken broth.
Chicken Afritada
Pieces of chicken cooked in tomato sauce and carrots, potatoes and bell peppers, served with rice.
Chambre (Vegetable and Meat Stew)
A Dominican Legumes and Meat Stew that combines rice, legumes, meat, vegetables and tubers in a dish that is a […]
Sancocho (Meat Mix Stew)
A traditional Dominican stew made from a variety of meats, including pork sausage as well as chops, chicken, and beef […]
Arroz Palabok (Filipino Shrimp Congee)
Congee topped with shrimp, boiled egg, and toasted garlic.
Asopao de Camarones (Shrimp and Rice Stew)
Dominican Shrimp and Rice thick stew with traditional herbs and spices.
Espaguetis (Spaghetti with Salami and Pork)
Dominican-Style Spaghetti made with tomato sauce and salami.
Pollo Guisado (Braised Chicken)
Dominican Braised Chicken, a simple and easy chicken dish that is filled with flavor and is one of the most […]
Mondongo Soup (Beef and Vegetable Soup)
A warm comforting stew made with beef tripe, onion, garlic, peppers, carrots, potatoes, tomato sauce, and herbs.
Pastelón de Plátano Maduro (Plantain, Beef and Cheese Casserole)
Ripe Plantain Casserole. A dish that combines the delicate sweetness of ripe plantains, flavourful juicy beef filling, and melting cheese.
Crab Cakes with Tropical Salsa
Dominican crab cakes served with tropical salsa, clover sprout and radish garnish.
Curried Green Fig
Although called ‘Curried Green Figs’ in Dominica, this dish is in fact made with completely unripe green bananas served with […]
Callaloo
This creamy tasting, spinach and meat soup, yet thick consistency and filling meal, tastes similar to a hearty Thai soup […]
Pollo Guisado (Chicken Stew)
A juicy Dominican stewed chicken made with fresh vegetables and a flavorful marinade sauce served with rice.
Pelau (Chicken, Rice and Vegetable)
One of the most authentic traditional dishes in Dominica. It consists of chicken, rice, beans and vegetables.
Sopa de Pescado (Fish Soup)
Dominican Fish Soup, a light, healthy and delicious dish that is a very traditional dish.
Calypso Chicken (Chicken Stew)
A savory and flavorful chicken stew with mushrooms, onion, ginger, red wine and spices, served with rice. It is a […]
Vaca Frita (Flank Steak)
Another traditional Cuban dish is Vaca Frita which is fried beef. It consists of Shred flank steak, cooked with a […]
Ropa Vieja (Beef Stew)
This is a national dish of Cuba, a hearty stew made with shredded beef, tomato sauce, onions, and peppers. Traditionally […]
Tamales (Corn Dough with Chicken and Cheese)
Traditional Cuban tamales filled with a creamy chicken and cheese.
Fricasé de Pollo (Chicken Stew with Olives)
Cuban-Style Chicken Stew. Tender chicken simmered in a robust tomato sauce and olives, served with rice. This recipe contains a […]
Lechón Asado (Pork with Cassava)
The traditional Cuban roasted pork, served with cassava and sauce.
Picadillo (Beef, Mixed Vegetables and Rice)
A beautiful beef dish with potatoes, raisins, and olives, served with rice. This recipe contains a pantry item (dry white […]
Cubano Sandwich (Honey Ham, Cheese, Pickles)
A delicious sandwich packed with maple glazed honey ham, cheese and pickles suitable for breakfast, lunch or dinner.
Sindhi Biryani (Goat Meat) with White Rice
Sindhi Biryani refers to goat meat, potatoes, white rice and saffron rice top with fried onions, tomato mixture, sultanas and […]
Lahori Mutton Karahi with Butter Naan
Lahori Mutton Karahi is made with spiced mutton, coriander leaves, green chillis, lemon slices, and ginger served with Butter Naan, […]
Chicken Korma (Stew) with Flatbread
Chicken Korma refers to Pakistani Chicken Stew served with Flatbread.
Beef Stew with White Rice
Pakistani Beef Stew is made with beef, ginger garlic paste, yoghurt, whole spices, and ground spices served with White Rice.
Beef Karahi with Hot Tandoori Naan
Beef Karahi refers to spicy beef with green chillis topped with coriander leaves served with Hot Tandoori Naan.
Baingan Bharta (Eggplant Curry) with White Rice
Baingan Bharta refers to Pakistani Eggplant Curry with White Rice.
Rondón (Coconut Seafood Soup)
Costa Rican Coconut Seafood Soup served with fried plantains.
Aloo Gosht (Goat and Potato Curry) with Naan Bread
Aloo Gosht is made with goat shoulder, potatoes and tomato paste served with Naan Bread.
Crema de Pejibaye (Palm Fruit Soup)
The traditional Costa Rican Palm Fruit Soup served with crusty bread.
Arroz con Pollo (Chicken and Rice with Vegetables)
A dish that consists mainly of cooked rice, chicken, vegetables, special spices and condiments.
Baked Costa Rican Style Fish with Gallo Pinto
A beautiful baked soft and juicy tilapia/bass, with sweet and sour seasoned beans and rice.
Costa Rican Ceviche
A ‘fish stew’ with the acidity of the citrus juice ‘cooking’ the fish. It’s light and beautiful, especially at the […]
Casado (Rice, Black Bean, Squash, Plantains and Tortillas)
A dish that includes rice, black beans, summer squash, and fried eggs, fried plantains and tortillas along with the must […]
Chifrijo (Rice, Kidney Beans and Pork)
A very popular dish in Costa Rica. A bed of rice forms the base of the dish, a layer of […]
Shuwa (Roast Lamb) with Rice
Shuwa refers to Roast Lamb wrapped in banana leaves and spices with Rice (saffron, wheat vermicelli and spices).
Mashuai (Grilled Swordfish with Lemon Rice)
Mashuai refers to Grilled Swordfish with spices served on Lemon Rice.
Kuku Paka (Chicken Coconut Curry) with Flatbread
Kuku Paka is an Omani Chicken Coconut Curry with carrots, potatoes, green beans and spices served with Flatbread.
Fettuccine with Cream, Basil and Romano Cheese Sauce
Fettuccine with Cream, Basil and Romano Cheese Sauce is cooked with fettuccine, bacon, cheeses and other spices.
Chicken Shawarma with Tahini Sauce and Pickled Cabbage
Chicken Shawarma is wrapped in flatbread with spiced chicken breasts, tomatoes, lettuce, tomatoes and Tahini Sauce with Pickled Cabbage.
Chicken Majboos
Chicken Majboos refers to spiced rice topped with chicken pieces, onions and dried fruits.
Holiday Dinner Strata (Rye Bread, Ham, Broccoli and Cheese Quiche)
A delicious Canadian dish made from eggs, Winnipeg style rye bread, ham, broccoli and cheese.
Chicken Kabuli Rice with Mixed Fruit Raita
Chicken Kabuli Rice is made of Kabuli Rice topped with Chicken pieces and Mixed Fruit Raita.
Wild Rice Casserole
This Canadian Wild Rice Casserole is an excellent dish to try. It is a combination of turkey meat, yellow peppers […]
Ramyun with Beef
Korean soup noodles served with seasoned beef and kimchi.
The Great Canadian Stew (Beef Stew with Vegetables)
This rich and delicious beef stew is made with popular Canadian ingredients. An iconic comfort food. The juicy tender beef […]
Tourtière (Beef Pie)
This dish is also known as a beef pie. It is a traditional French-Canadian pie enjoyed throughout Canada. It is […]
Jokbal (Pig’s trotters) with Rice and Kimchi
Korean-style pig’s trotters serve with kimchi, shrimp dipping sauce, lettuce and rice.
Traditional Canadian Lasagna
The cottage cheese and spinach layers is the key to the Traditional Canadian Lasagna, as is the mozzarella and the […]
Poulet Général Sirop (Chicken in Maple Syrup)
Delicious chicken breast pieces baked in maple syrup, served over rice.
Garaetteok (Rice Cake and Stew)
A spicy, rich and flavoursome stew of chewy Korean rice cakes.
Galbitang (Korean Short Rib Soup)
A hearty and nourishing clear soup, made with beef short ribs, radish and Korean glass noodles.
Chap Jae (Stir-Fried Glass Noodles)
Slippery glass noodles seasoned in sesame oil, soy sauce, and mirin are cooked in various vegetables and marinated beef.
Bimbimbap (Marinated Beef and Vegetables)
A dish beautifully crafted with beef marinated in Korean spices a variety of cooked vegetables, topped with a fried egg […]
Vegetable Chow Mein
Vegetable Chow Mein from Nepal is a vegetarian dish comprising onions, noodles, cabbage, broccoli, carrots, green beans, green peas and […]
Thukpa (Nepalese Chicken Noodle Soup)
Thukpa is a Nepalese Chicken Noodle Soup with chicken thigh fillets, rice noodles, carrots, red capsicum lemon juice, spice paste […]
Momo (Meat Dumplings)
Momo refers to Nepalese Meat Dumplings with lean meat, onions, tomatoes and other spices served with tomato achar.
Chicken Tarkari
Nepalese Chicken Tarkari is cooked with chicken breasts, rice, tomatoes, spinach and chicken tarkari spice blend. ga
Mutton Curry with Jeera (Cumin and Ghee) Rice
Nepalese Mutton Curry is made with mutton, ginger garlic paste, masala powder, and other spices served with Jeera Rice made […]
Keema Chatamari (Chicken Pancake) with Egg and Rice
Keema Chatamari refers to diced chicken pancake topped with an egg, tomato and coriander leaves.
Dal Bhat Tarkari (Lentil Soup with Rice and Vegetable Curry)
Dal Bhat Tarkari refers to Lentil Soup with Rice and Vegetable curry and Achar (Pickled Vegetable).
Tsuivan (Mutton Noodle Stew)
Tsuivan refers to Mutton Noodle Stew with carrots and cabbage.
Lamb Stir-Fry with Noodles
Mongolian Lamb Stir-Fry is served with lamb steaks, baby corn, snow peas, broccoli, and bok choy served with Soba Noodles.
Buuz (Steamed Mutton Dumplings)
Mongolian Buuz refers to Steamed Mutton Dumplings with onions, garlic, pepper, caraway seeds and salt.
Beef with White Rice
This Mongolian Beef has additional ingredients such as bell pepper (red and green) topped with scallion greens.
Khuushuur (Fried Mutton Dumplings) with Carrot Salad
Khuushuur refers to fried mutton dumplings served with Carrot Salad.
Guriltai Shul (Mutton Noodle Soup)
Guriltai Shul is a Mongolian Mutton Noodle Soup with potatoes, turnip, onion, carrot, bok choy, flat noodles and broth.
Budaatai Huurga (Beef Fried Rice)
Budaatai Huurga refers to Beef Fried Rice with eggs, green onions, and spices served with chilli sauce.
Tharukaaree Riha (Vegetable Curry) with White Rice
Grilled-Spiced Red Snapper is marinated in Thai chillies, curry leaves, and other spices served with White Rice.
Mas Huni and Huni Roshi
Mas Huni and Huni Roshi is a typical Maldivian breakfast with tuna, bread and spices.
Kukulhu Riha with Roshi (Chicken Curry with Bread)
Kukulhu Riha refers to Chicken Curry with chicken, scotch bonnet, pandan leaves, coconut milk/cream with other spices with Roshi (Bread).
Handulu Bondibai (Sweetened Sticky Rice) with Kulhimas (Chili Tuna)
Handulu Bondibai refers to Sweetened Sticky Rice with pandan leaves, coconut milk and rose water. Kulhimas refers to Chili Tuna […]
Garudhiya (Tuna Soup) with White Rice, Lime and Chili
Garudhiya refers to Tuna Soup with spices served with white rice, lime and chilli.
Fihunu Mas (Grilled Fish) with Coconut Rice and Mango Salsa
Fihunu Mas refers to Grilled Seabass with curry served with Coconut Rice and Mango Salsa.
Dhon Riha (Tuna Curry) with Roti
Dhon Riha refers to Tuna Curry with coconut, raw mango, and spices served with Roti.
Sarawak Kolo Mee (Sarawak Dried Noodles)
A beautiful dish of egg noodles tossed in a savoury mix of shallot and minced pork sauce, topped with crispy […]
Nasi Lemak (Coconut Rice and Dried Anchovy Sambal)
Considered a national dish of Malaysia, it can be eaten any meal of the day. Made up of fragrant fluffy […]
Indian Fish Curry
A sweet, tangy, savoury spiced curry cooked with fish cutlets and served with rice.
Chicken Laksa
A spicy noodle soup made with coconut milk, chicken and rice vermicelli.
Chicken Curry
A blend of South East Asian aromatic, cooked with coconut milk and chicken, served on a bed of fluffy rice.
Lor Mee (Gravy Noodles)
A scrumptious dish made of various seafood and pork slices served with egg noodles in a thick gravy soup seasoned […]
Chilli Pan Mee
This dish is just bursting with flavours at the seams! It is topped with seasoned minced chicken, anchovies, shrimps, Asian […]
Shish Taouk (Chicken Kebab) with Fattoush (Vegetable) Salad and Pita Bread
Shish Taouk is made with chicken breasts, greek yoghurt, tomato and spices, served on pita bread with Fattoush Salad, comprising […]
Sayadieh (Rice and Fish)
Sayadieh is also called Lebanese Rice and Fish, uses onions, basmati long grain rice, codfish fillets topped with toasted slivered […]
Makhlouta (Hearty Whole Grains Stew)
Makhlouta is a Hearty Lebanese Whole Grains Stew with chickpeas, pinto beans, wheat grains, lentils, rice, burghul, potato and onions.
Molokhia Stew with White Rice and Vermicelli Noodles
Molokhia Stew is made with jews mallow leaves, cilantro, chicken breasts, and bay leaves with white rice and vermicelli noodles.
Lamb with Okra Stew with White Rice
Lebanese Lamb with Okra Stew has lamb, onions, okra, tomatoes, potatoes and lemon juice served with white rice.
Kousa Mahshi (Zucchini Stuffed with Beef)
Kousa Mahshi refers to Stuffed Zucchini with rice, beef and tomatoes served with tomato sauce and a dollop of yoghurt.
Kafta (Beef Kebab) and Raita (Cucumber yoghurt) with Sumac Salad
Kafta is a beef kebab with 7 special spices, and Raita is a cucumber yoghurt dip with lemon juice, while […]
Tom Khem (Braised Pork Belly and Soy Egg) with Jasmine Rice
This dish is a beautiful combination of braised pork belly, and boiled eggs in soy sauce and other herbs and […]
Pork Larb (Seasoned Minced Pork) with Sticky Rice
A national dish of Lao, this dish is a meat salad that features fresh herbs like coriander, spring onion and […]
Mee Ka Tee (Pork Red Curry Broth)
A pork dish cooked with red curry, egg drizzle, rice vermicelli, tamarind paste, mung beans, soybeans, and pork broth.
Khao Soi (Wide Noodle Soup)
A Laotian style wide noodle tomato soup, heaped with seasoned pork and fermented soybean paste.
Khao Piak Sen (Tapioca Chicken Noodle Soup)
This traditional Lao noodle dish is made of chicken broth, stewed with Laotian condiments and spices to deliver this dish’s […]
Duck Soup
A flavoursome soup cooked with duck and local spices, garnish with spring onions and coriander and serve with sticky rice.
Gaeng Nor Mai (Bamboo Pork Stew)
A stew well known for its green earthy flavours, put together with a well-seasoned soup, cooked with meat and various […]
Shashlik (Lamb Kebab) with Vegetable Salad
Shashlik is a lamb kebab marinated with bay leaves and onions with hot paprika powder (optional) served with Vegetable Salad […]
Oromo (Stuffed and Rolled Pasta)
Oromo is a stuffed pasta with sweet potatoes/pumpkin, onions, and mutton served with a dollop of yoghurt sauce, cucumber slices […]
Split Pea Soup (Vegetable and Ham Soup)
A traditional French Canadian pea, vegetable and ham soup. A pure comfort food which is slow cooked over several hours […]
Sopa de Caracol (Sea Snail, Pigs Tail and Vegetables)
Conch Soup with pigs tail and vegetables. A traditional coastal dish in Belize.
Laghman (Beef Noodles with Vegetables)
Laghman is a Central Asian dish of pulled noodles with beef, green bell pepper, carrots, potatoes and tomato with broth.
Bundiga (Fish with Banana and Coconut)
A dish from the Garínagu in Belize, that consists of fish with banana and coconut.
Relleno Negro (Chicken, Vegetable, Pork and Egg Black Soup)
This black soup consists of vegetables and chicken stuffed with pork and boiled eggs. The soups distinctive black color is […]
Escabeche (Chicken Soup)
A savory Belizean chicken soup with onions as it’s main attraction. Served with rice.
Mutton Plov
Kyrgyz Plov is a mutton dish with carrots and onions topped with a whole bulb of steamed garlic.
Dimlama (Beef and Vegetable Stew) with Baguette
Dimlama is a Beef and Vegetable Stew with beef shoulder, onion, potatoes, carrots, garlic, tomatoes and cabbage garnished with dill.
Beshbarmak (Beef)
Beshbarmak is made from finely chopped boiled meat mixed with noodles and onion sauce, typically served on large communal platters, […]
Hudut (Fish Coconut Stew and Mashed Plantains)
A dish that is comprised of green and ripe mashed plantains called Fu-Fu and a fish coconut stew.
Chicken Stew
Belizean chicken stew with rice and beans. It is known as a comfort food at its best.
Ashlyam Fu (Vegetable Cold Soup with Noodles)
Ashlyam Fu is a spicy and sour cold soup capable of curing hangovers in Kyrgyzstan with noodles, bell peppers, green […]
Coconut Chicken Curry
Immensely popular in Belize is this Coconut Chicken Curry dish. The subtle blending of curry, spices, coconut milk and hot […]
Mutabbaq Samak (Fried Fish with Rice)
Silver Pomfret being the national fish of Kuwait, is featured in this dish. The fish is stuffed, fried and served […]
Chicken and Potato Roti
A Bajan favorite. Homemade roti skins (influenced from the Indian roti) are filled with a spiced diced chicken and potato […]
Lamb Machboos (Rice and Lamb Pot)
A large platter of rice and lamb, cooked in traditional herbs and spices and seasoned vegetables.
Vegetable Stew
A heartwarming stew made with root vegetables and baby marrow, seasoned in local herbs and spices, and rice.
Harees (Congee)
This dish boasts a thick wheat porridge and is a well-known dish in Kuwait.
Stewed Fish with Black Lime
This dish showcases a unique blend of herbs and spices, with the use of loomi and fish, served on a […]
Bajan Beef Stew and Vegetables
This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs, seasonings and vegetables […]
Murabyan (Rice and Shrimp Dish)
The dish is jam-packed with prawns and rice, flavoured with sautéd onions, turmeric, coriander and dried loomi (black lime).
Cou Cou and Flying Fish (Fish, Cornmeal and Okra)
Cooked in a creole sauce, the fish is served with another local dish called Cou Cou which is made from […]
Chicken Biryani
This dish is a one-pot dish of rice, seasoned with chicken cooked in local herbs and spices, served hot with […]
Fish Cutter
This sandwich consists of a lightly pan-seared white fish, tomato, lettuce, pickles, fried egg and cheese in a a bread […]
Lamb Kespe
Lamb seasoned and marinated in a traditional soup mixture with classical herbs and spices and accompanied with noodles, a deep […]
Pudding and Souse (Pickled Pork and Sweet Potato)
A traditional Saturday lunch for many Bajans. The souse is essentially pickled pork and the “pudding” is steamed sweet potato.
Pilaf (Lamb and Rice)
A scrumptious rice dish cooked with seasoned lamb traditional herbs and spices with a hint of dried apricots.
Pelmeni (Turkey and Pork Dumpling)
Handmade dumplings from turkey and pork mince, made with thin unleavened dough.
Macaroni Pie
Barbados macaroni and cheese, specially seasoned and baked to perfection. The Bajan version is made with macaroni tubes rather than […]
Kazakh Manti (Beef Dumpling)
Mildly spicy dumplings made with pumpkin beef and lamb mince served with sour cream and dill.
Jug Jug (Squab, Meat and Peas)
A recipe that is enjoyed all over Barbados on Christmas day and mostly consists of squab, peas and salty meat.
Kaurdak (Lamb Stew)
This lamb stew is a classic winter dish served with potatoes and onions and various traditional herbs and spices.
Beshbarmak (Boiled Lamb with Noodles)
Boiled lamb chunks served with handmade noodles, onions and a mixture of traditional herbs and spices.
Bahamian Conch Chowder (Meat and Vegetable Broth)
This Bahamian recipe is light and tasty with a broth consistency. It is made from meat and vegetables in a […]
Lamb Shashlik and Shelpek
Grilled skewered lamb served with onions and handmade shelpek (traditional flatbread).
Musakhan (Sumac Chicken with Sautéed Onions)
This dish is made of Sumac seasoned chicken breast paired with caramelised onions, served on flatbread.
Sheep Tongue Souse
A Bahamian soup like other souses, is a clear broth where the meat and the vegetables are boiled down in […]
Majaddara (Chicken, Lentils and Rice)
Seasoned with various herbs and spices, this chicken rice dish is garnished with pomegranate arils and spring onions. This dish […]
Lamb Maqluba (Upside-Down)
This beautiful upside-down (literal translation of “Maqluba”) dish is initially cooked in a pot layered with rice and fried eggplants, […]
Bahamian Mahi Mahi (Fish, Salad and Garlic Bread)
An authentic Bahamian fish recipe that is served with brown rice and broccoli. This recipe contains a pantry item (dark […]
Bahamian Grilled Fish
This delicious fish is seasoned with beautiful rich spices and fresh lime juice before grilling. When served with coconut rice, […]
Bahamian Macaroni & Cheese
A rich, creamy cheesy casserole that can be served hot or cold. Island comfort food at its best.
Cracked Conch (Calamari with Peas and Rice)
A deep fried dish that is a bit like fried calamari, though much more filling and tasty. Served with Bahamian […]
Chicken Souse (Chicken Broth and Vegetables)
A Bahamian soup that is a clear broth in which chicken and potatoes are boiled in a beautiful fresh citrus […]
Maftoul (Cous Cous)
A well-blended cous cous dish with chicken, layered in chickpeas, in a garlic-lemon-tomato broth.
Lamb Mansaf
The perfect blend between tangy yoghurt, tender lamb, nuts and herbs on seasoned rice.
Jordanian Lamb Kofta and Garlic Sauce
Lamb Kofta is made with fragrant spices and herbs and served with a deliciously crafted garlic sauce on flatbread.
Beef Galayet Bandora
Beef Galayet Bandora is a sautéd tomato-based dish mixed with onion, olive oil, chopped beef, and potatoes and warm flatbread.
Unadon (Eel on Rice) and Miso Soup
This dish featured eel broiled in traditional a rich Japanese dressing and served over a bowl of rice.
Tsukemen (Dipping Ramen Noodles)
A uniquely Japanese noodle soup dish, where the noodles are served cold or at room temperature, together with a bowl […]
Pork Tonkatsu (Crumbed Pork Cutlet) with Rice and Miso Soup
Pork Tonkatsu is a pork cutlet crumbed in panko bread crumbs and fried until golden brown. Served with sweet and […]
Okonomiyaki (Japanese Omelette)
A flavoursome Japanese pancake made with vegetables, eggs, flour, and various other condiments and dressing.
Yakisoba
This Japanese stir-fried noodle is loaded with tender-crispy vegetables, drenched in a savoury yet sweet sauce, jam-packed with a load […]
Curry Udon
This dish boasts thick, chewy udon bathed in a thick, rich Japanese-style curry cooked with pork and vegetables.
Chirashi Don (Sashimi Pieces on Sushi Rice)
A colourful variety of fresh sashimi served on a bed of vinegared sushi rice.
Ducana and Saltfish (Cod Fish)
This sweet, salty and savory dish has it all in one. A sweet and dense dumpling wrapped in a beautiful […]
Curried Chicken Salad in a Baguette
This chicken salad, served in a rustic baguette brushed with olive oil and toasted on the grill, is incredible. The […]
Seasoned Rice
A local favorite, this dish is simply well-seasoned rice with beans and chunks of pork meat. Served with Pork Chops […]
Antigua and Barbuda Seafood Salad
Antigua and Barbuda is a Caribbean country, so this Seafood Salad is full of refreshing island favorites, such as papayas […]
Pepperpot (Corn Beef and Vegetable Soup)
This hearty corn beef and vegetable soup is almost a stew and is the national dish of Antigua!
Fungie and Saltfish Buljolde (Cod with Vegetables)
Salted Cod with Vegetables, a Caribbean dish that is most popular in Antigua & Barbuda.
Casserole with Grilled Pineapple
A beautiful vegan slow-cooked casserole full of tasty jerk spices and wonderful vegetables and pineapple.
Moussaka
This is a beautiful casserole bake, constructed with layers of eggplant, tomatoes and ground meat, infused with local seasoning.
Israeli Shakshuka with Flatbread
A hearty, warm and rich dish made with a tomato base, stewed in various herbs and spices and cooked with […]
Haroset-Braised Short Ribs
Tender braised short ribs cooked with apple, celery, carrots and wine.
Falafel and Salad Stuffed in Pita
Crispy Falafel wrapped in warm pita bread, stuffed with fresh salads and smeared with Tahini sauce.
Israeli Chraime (Fish) with Crunchy White Bread
A delicious dish made of white fish with a tangy and spicy tomato sauce, infused with smoked paprika, turmeric and […]
Cholent with Challah (Bread)
A very traditional Israelite dish made with a variety of beans and brisket paired with Challah bread.
Shashlik on Yellow Rice
Marinated beef skewers alternating with colourful vegetables- capsicum and Spanish onions, served on a bed of yellow rice.
Shorbat Rumman (Pomegranate Stew)
A uniquely Iraqi stew made of pomegranate molasses, split yellow peas, red beets, spinach, spices and garnished with fresh herbs, […]
Upside Down Maluqba
A traditional Iraqi dish made of layered fried vegetables, meat, and seasoned rice placed in a pot, cooked and turned […]
Stuffed Zucchini
Hollowed zucchini shells stuffed with well-marinated mince, baked until golden brown and served with rice.
Red Soup
A red soup made up of tomatoes, red onions, beetroot and a whole load of herbs and spices, coupled with […]
Masgouf (Grilled Fish) on Rice
A flavoursome grilled fish marinated in curry powder, oil and lemon, and topped with fresh herbs and tomato, and served […]
Lamb Marag (Lamb and Bean Stew)
A hearty and rich stew made up of beans and meat, simmered in a seasoned tomato sauce and served on […]
Iraqi Kibbeh with Rice
Kibbeh is made of minced meat and burgul, seasoned with baharat. It is then bathed in a tomato spiced stew […]
Lamb Stuffed Eggplants with Mint, Feta and Pomegranate Seeds
Just as its name describes, this recipe calls for eggplants stuffed with seasoned lamb, mint, feta and pomegranate molasses and […]
Kuku Bademjan (Eggplant Frittata)
An Iranian style vegetarian frittata loaded with a heap of vegetables, eggs and spices.
Kotlets with Flatbread and Salad
Persian seasoned cutlets pan-fried and served on flatbread with a side of fresh salad.
Kalam Polo (Persian Cabbage and Rice)
A tasty Iranian rice dish of minced beef, cabbage, and onions steamed in a jam-packed sauce with flavour.
Ash-e Reshteh (Persian Noodles with legumes in Soup)
Persian noodles served with thick soup, mainly consisting of herbed soup booked with chickpeas and other legumes like rose cocoa […]
Ghormeh Sabzi (Beef Chuck Stew) with Rice
Considered a national dish of Iran, this dish is made with a tangy herb and meat stew, cooked with kidney […]
Fesenjoon (Pomegranate Lamb Stew) with Rice
This Iranian Lamb stew recipe is made with Pomegranate syrup, sweet pomegranate molasses, walnuts and served on a bed of […]
Mie Koclok Cirebon (Chicken and Noodle Broth)
Noodles served with fragrant chicken broth and topped with vegetables, garnished with eggs, crispy fried shallots and spring onions.
Mie Goreng (Seasoned Fried Noodles with Prawns and Chicken)
Sweet, salty and umami fried noodles, packed with fresh vegetables, tender chicken and prawns.
Shrimp and Chicken Nasi Goreng
Indonesian style fried rice featuring prawns, seasoned rice, and shredded egg, topped with garnish such as fried shallots.
Gado Gado (Indonesian Main Salad)
An Indonesian salad topped with boiled egg, local vegetables and a mix of sweet and savoury sauces.
Bali Kenus Sup (Seafood/Calamari Soup)
A soup cooked with seafood broth, calamari, long beans and coconut cream, served with rice.
Ayam Goreng Kalasan (Javanese Fried Chicken) with Rice
Chicken marinated in Javanese spices and fried. Served with cucumber and rice, with a chilli dipping sauce made of sambal […]
Ayam Bumbu Rujak (Spiced Chicken Stew)
Spiced chicken stew served with rice and cucumber and tomato.
Mondongo (Hearty Beef Stew with Masa Balls)
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
Pasticho (Venezuelan Lasagna)
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
Beef Liver and Onions
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
Vindaloo Pork Ribs with Bhelpuri
Succulent, vindaloo spiced pork-ribs seared then slow-cooked until tender, and served with bhelpuri (puffed rice and tangy tamarind).
Rich Lamb Bhuna with Rice
Fragrant lamb curry cooked in a rich and spicy, thickened sauce, featuring tender lamb stir-fried in Indian spices. This dish […]
Lengua en Salsa (Beef Tongue with Vegetables and Rice)
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]
Lamb Korma with Rice
An aromatic Indian-spiced lamb curry served with sweet tomato chutney on a bed of basmati rice.
Indian-Style Spiced Lamb Burgers with Herbed-Yoghurt
Minced lamb spiced with garam masala, chillies, cumin, and coriander, served in a burger and topped with seasoned-herbed yoghurt.
Chickpea and Spinach Masala
This vegetarian stew is fragrantly infused with Indian spices like cumin, turmeric and coriander. Mashing the chickpeas gives it a […]
Asado Negro (Beef with Mashed Potatoes)
A tender soft juicy beef with a hint of sweet and sour flavor from its signature dark sauce. Served with […]
Chicken Kathi Wrap
Chicken Tikka Kathi Roll is a delectable dish where chatpata masaledar chicken is cooked in fresh spices along with crunchy […]
Butter Chicken with Naan Bread
A sweet, rich, and creamy chicken curry that is jam-packed with flavours served with naan and tomato chutney.
Pabellon Criollo (Flank Steak with Black Beans and Rice)
Black beans and rice are accompanied by fried plantains and tender slices of flank steak that have been cooked with […]
Re Gan Mian (Spicy Saucy Noodles)
These noodles originated from Wuhan in China and are topped with warm chicken broth, served with a side of chicken, […]
Habichuelas Negras (Black Beans and Rice)
One-pot Venezuelan black beans and rice, served with fried plantains.
Lan Zhou Beef Noodles
Beef bowl noodles cooked in rich spiced beef broth and topped with sliced daikon radish and other garnish.
Hong Kong Claypot Rice
A popular dish from Hong Kong, traditionally cooked in a clay pot over the fire, famous for its crispy base […]
Dan Dan Mian (Noodles in Sesame Sauce)
Warm noodles tossed in rich and thick sesame sauce and topped with minced pork.
Cantonese Steamed Fish
This fish steamed in Cantonese-style sauces and topped with fresh coriander and spring onions, best served with jasmine rice.
Biang Biang Noodles with Spicy Cumin Lamb
Hailing from Xi’An, this dish exudes flavour and richness. A typical dish of slippery noodles bathed in many different fresh […]
Pollo con Vegetales (Chicken and Vegetable Stew with White Wine Sauce)
This delicious Uruguayan chicken and vegetable stew is made with a thick white wine sauce. Served with rice. This recipe […]
Ba Yu Jiao Zi (Mackerel and Pork Dumplings)
A popular dish hailing from Shandong, these steamed dumplings are handmade with seasoned pork and mackerel and enjoyed with spicy […]
Estofado de Res con Champiñones y Tannat (Beef Stew with Mushrooms)
A thick and velvety beef stew with chunky mushrooms and beautiful aromas of red wine and garlic. Served with rice. […]
Samlor Kako (Meat and Vegetable Curry Soup) with Jasmine Rice
Samlor Kako is a delicious traditional soup originating from Cambodia. This soup is considered one of the country’s national dishes. It […]
Royal Seafood Amok with Jasmine Rice
A delicacy with full-bodied flavours and textures, this dish features a seafood curry served on jasmine rice.
Golden Veal Milanese
One of Uruguay’s most popular menu choices, veal served with mashed potatoes.
Prawns on Prahok Rice
A delicious combination of rice and prawns infused with a spiced paste and cooked in coconut milk.
Prahok with Pork Belly
A curry made of fermented salted fish paste topped with thinly sliced pork belly and eggplant, steeped in coconut milk […]
Capeletis a la Caruso (Creamy Pasta with Mushroom and Ham)
This thick cappelletti is served with Caruso sauce, a creamy sauce prepared with mushrooms, ham and parmesan cheese.
Pleah Sach Ko (Cambodian Beef Salad)
A simple yet refreshing Cambodian beef salad featuring seasoned beef, infused with fresh and fragrant herbs, dressed with lime juice, […]
Kuy Teav (Pork and Prawn Noodle Soup in Pork Broth)
Kuy teav is a delicious traditional noodle soup prepared with rice noodles, pork stock and toppings.
Matambre (Flank Steak with Potato Salad)
Stuffed Flank Steak, served with Ensalada Rusa (Uruguayan Potato Salad). This recipe contains a pantry item (red wine), which is not […]
Kampot Cold Noodles
Rice noodles served with sweet fish and coconut dressing, infused with Asian spices. This refreshing dish is served cold.
Spicy Burmese Tofu and Vegetables on Rice
A flavorful, Burmese-style stir-fry of fiery Burmese tofu and vegetables, cooked in Chinese cooking wine, infused with fresh herbs to […]
Torta Pascualina (Spinach Filled Pastry Crust)
A traditional dish from Uruguay composed of spinach, chard and hard-boiled eggs filled pastry crust.
Ohn No Khao Swè (Burmese Coconut Chicken Noodles)
A very popular dish in Burma, the Ohn No Khao Swè is an egg noodle dish steeped in a spiced […]
Mohinga (Burmese Fish Noodle Soup)
Mohinga is a comforting fish-based sour soup prepared with rice noodles and flavoured with lemongrass. It is considered the national […]
Khauk Swe Thoke (Burmese Noodle Salad)
A wheat noodle salad was made with dried shrimps, shredded cabbage, carrots, fish sauce, lime, and fried peanut oil.
Kalar Hin (Burmese Dried Fish with Egg Curry)
A delicious curry made of dried fish, eggs and jam-packed with loads of vegetables and lentils in authentic spices.
Chivito (Steak Sandwich with Bean Salad)
The national dish of Uruguay is a steak and egg sandwich unlike any other. Tender grilled steak, bacon, eggs, cheese, […]
Pork and Peanut Curry with Rice
This traditional pork curry is made with traditional Burmese herbs like lemongrass, kaffir lime leaves and chillies, and braised in […]
Kung Pao Chicken
This dish boasts a stir-fried chicken with the perfect combination of salty, sweet and spicy flavours, paired with warm fluffy […]
Murgi Talkari (Chicken Masala)
This is a national Surinamese chicken favorite of all people, prepared with traditional Surinamese style spices. Served with rice.
Surinamese Codfish with Mixed Rice
A classic Surinamese codfish with mixed rice, which is a national favorite.
Fish Malasa (Fish Fillets with Rice)
This fish dish is prepared with a typical Surinamese touch, served with rice.
Nasi Goreng (Surinamese Rice Dish)
A simple, well seasoned rice dish that appears in many South American cuisines, but the Surinamese have their own special […]
Coconut Chicken Curry with Yoghurt
Surinamese Style coconut chicken curry with yoghurt, served over rice.
Murtabak (Meat Crepes)
Stuffed pan-fried crepes filled with herb and spiced, seasoned mutton.
Gulai Daun Singkong Tumbuk (Grilled Fish with Spinach)
A dish of grilled fish topped with a rich seasoned coconut milk sauce served with rice.
Beriani (One-Pot Spiced Rice)
A fragrant one-pot chicken rice dish cooked with coconut milk and a variety of traditional spices.
Bah Kut Teh (Spiced Spare-Ribs Consomme)
A dish made of spareribs cooked in traditional spices and boiled until tender and falling off the bone. Served with […]
Brunei Chicken Kurma with Jasmine Rice
Fragrant and spicy chicken stir-fry, highlighted by a mix of traditional spices, served on a bed of rice.
Beef Rendang with Rice
Aromatic spicy beef, stew in a unique blend of traditional spices and served on a bed of rice.
Pinda Bravoe (Peanut and Chicken Soup)
A spicy Surinamese peanut and chicken soup.
Ambuyat and Ikan Bakar
Ambuyat is the national dish of Brunei. It is a starchy thick congee that is traditionally eaten with 2 skewers. […]
Pom (Chicken and Root Vegetable Dish)
The most popular and best known chicken and root vegetable festive dish of Suriname. It is prepared with the root […]
Parihuela (Spicy Seafood Soup with Crab)
A hearty and spicy seafood soup that has modest origins in the fishing communities of Peru and is very popular […]
Arroz Chaufa (Peruvian Fried Rice)
A complex combinations of flavors: the moistness of the rice, crunchiness of the almonds, sweetness of the pineapple, saltiness of […]
Tallarín Saltado (Stir Fry Noodles with Chicken)
Peruvian stir-fried noodles with chicken and vegetables.
Lomo Saltado y Tacu Tacu (Sirloin Steak Stir Fry with Vegetables)
Marinated strips of sirloin steak stir-fry with soy sauce, chopped red onion, tomatoes, crispy served with Tacu Tacu, the Peruvian […]
Arroz con Mariscos (Seafood Paella)
A delicious Peruvian Seafood Paella. Shrimp, Squid and Mussels are all included in this beautiful dish. This recipe contains a […]
Seco de Pollo (Chicken, Vegetables and Rice)
A Peruvian chicken specialty with peas, carrots and potatoes, cooked together in a delicious coriander sauce. Served with rice.
Ají de Gallina (Chicken Chili Stew)
A delicious Peruvian chicken chili stew classic that is slightly spicy, bright yellow from the famous Ají Amarillo Peppers, and […]
Pan de Carne (Stuffed Meatloaf)
Paraguayan-Style meatloaf stuffed with vegetables and eggs, served with rice.
Vori Vori de Pollo (Chicken Soup, Cornmeal and Cheese Dumplings)
A hearty, delicious and thick chicken soup with cornmeal and cheese dumplings.
Pira Caldo (Fish Soup)
A wholesome and rich fish soup with vegetables and cheese. This recipe contains a pantry item (white wine), which is […]
Puchero Paraguayo (Beef, Corn and Cheese Stew)
The Paraguayan version of a traditional meat stew that is originally from Spain. The name means “stew pot”. Served with […]
Paraguayan Shepherd’s Pie (Beef Casserole with Mashed Cassava)
A hearty beef casserole layered with a mashed cassava.
Sopa de Zanahoria (Carrot and Cheese Soup)
Paraguayan carrot and cheese soup. Served with Sopa Paraguaya (Cornbread).
So’O-Yosopy (Beef Soup)
The name means “beef soup” in Guarani, which is one of the official languages in Paraguay. However, this dish, which […]
Phaksha Paa (Spiced Pork Belly and Potato Stew)
Spiced pork belly, radish and potato stew seasoned with Chinese cooking wine, with the option of fresh and dried chillies, […]
Callaloo Cook-Up Rice (Mixed Meats, Rice and Greens Dish)
A one-pot traditinal Guyanese rice dish that is cooked with coconut milk and callaloo and consists of rice, a variety […]
Kewa Phagsha (Spicy Pork and Potatoes) with Rice
A Bhutanese dish of spicy pork and potatoes, seasoned with a hint of ginger, garlic and chilli, served with rice.
Coconut Shrimp Curry
Succulent shrimp cooked to perfection in a creamy Guyanese coconut curry that is perfect served over steamed rice.
Ema Datshi (Chilli and Vegetable Stew)
This is the national dish of Bhutan. It is made of chillies and onion and cooked in a cheesy stew. […]
Cook-Up Rice (Chicken, Black-Eyed Peas and Rice)
This is a traditional Guyanese dish which varies from family to family. It is made with chicken and pigtail.
Beef Stew with “Boil and Fry” Cassava
Chunks of beef seasoned with classic Guyanese flavours, cooked until tender in a thick and luscious sauce, served with traditional […]
Chicken Stir-Fry with Bhutanese Red Rice
This Stir-fried chicken is cooked with a vegetable medley, served on a bed of red rice, Jam-packed with flavour.
Fish & Orange Curry on Red Rice
A spicy, sweet and sour sumptuous curry made with fish and mandarin and served on warm red rice.
Bok Choy and Chicken
Chicken marinated with pantry staples, sautéed with fresh Bok Choy. It is sure to be a winner at any Guyanese […]
Bhutan Tshoem (Spicy Beef and Mushroom Stew) with Rice
Dish of slow-cooked beef and mushroom, steeped in spicy and rich flavours, served on a bed of rice.
Guyanese Chow Mein (Noodles with Chicken and Vegetables)
A delicious one pot dish that brings together Chow Mein noodles, chicken and vegetables with bold Guyanese flavours.
Lamb Bhuna with Rice and Ratai
This dish features lamb that is cooked in aromatic spices to develop a rich and flavoursome curry. This dish is […]
Metemgee (Stew with Mixed Meat, Fish and Dumplings)
A Guyanese Creole Stew of mixed meat, salt fish, and dumplings with coconut milk, cassava, yam, plantains, okra, onions, thyme, […]
Fanesca (Cod, Pumpkin and Squash Soup)
A traditional soup from Ecuador, prepared with cod, pumpkin, squash, and various pulses. It is also enriched with cheese and […]
Palak Paneer with Garlic Naan
This dish boasts rich flavours from the marriage of the Indian cottage cheese and spinach, paired with warm garlic naan. […]
Kala Bhuna with Rice
A rich and fragrant spicy dish of beef ribs marinated with a variety of traditional herbs and spices served with […]
Mote Pillo (Hominy – Corn and Egg Scramble)
A traditional Ecuadorian hominy (corn) and egg scramble, served with Aguacates Rellenos (stuffed Avocados).
Hilsa Curry (Fish) with Naan and Steamed Vegetables
Bengali curry fish served with warm naan and steamed vegetable.
Arroz Marinero (Seafood Rice and Vegetables)
This seafood rice recipe is a delicious Ecuadorian dish made with rice cooked in a seafood broth and sautéed with […]
Chingri (Prawn) Malai Curry and Rice
Prawns sauteed in coconut milk along with sweet-scented Indian spices served on a bed of fluffy rice.
Chana Dosa with Mango Chutney
Crepes made with chickpeas, rice, ginger, green chillies and cumin seeds, stuffed with carrots and onion, and mango chutney on […]
Seco de Chivo (Goat Stew)
A beautiful Ecuadorian Braised Goat Stew. In this recipe it is made from lamb shanks and served with rice. This […]
Bengali Cholar Dahl with Chapati
Cholar dahl is made with chana dal or Bengal gram (chickpea). The dahl is slightly sweet and fragrant due to […]
Bengali Chicken Biryani
This dish exudes flavours from the spices used to marinate the chicken and the seasoned rice.
Chaulafán de Pollo (Fried Rice with Chicken, Bacon and Vegetables)
This is a delicious Ecuadorian version of fried rice, which is made with chicken, rice, bacon, onions, garlic, peppers, bell […]
Ceviche Ecuatoriano (Prawn and Fish Soup)
This dish is a silky and smooth prawn and fish soup. It has a surprise topping that adds extra seasoning […]
Muhammar with Sweet and Sour Fish
Bahraini sweet rice, cooked in date molasses and spices, served with fish that has been seasoned in a heap of […]
Lamb Quozi
A delectable lamb dish, seasoned with a myriad of Arabic spices such as quozi spice mix, cinnamon sticks and cardamom […]
Chicken Machboos with Yoghurt Raita
This spiced chicken and rice dish are considered a national dish of Bahrain. It is a one-pot dish that is […]
Madrouba with Vegetable Salad
A thick savoury, meaty dish bursting with flavours, paired with warm flatbread, served with a side of salad.
Locro de Papa (Cheesy Potato Soup with Avocado)
A nourishing and filling cheesy potato soup that is a staple of Ecuadorian cuisine. It’s traditionally garnished with avocado and […]
Bahraini Fi Ga’atah (Lamb Stew on Rice) with Pita Bread
This hearty dish is very slowly cooked with lamb, roasted nuts, raisins and served over torn pita bread and rice.
Sobrebarriga (Flank Steak, Vegetables and Rice)
Colombian flavoured Flank Steak in Creole Sauce, served with vegetables and rice. This recipe contains a pantry item (dark beer), […]
Bahraini Chicken Shawarma Wrap
A sandwich wrap consisting of beautifully seasoned chicken, fresh salad and garlic yoghurt sauce, all wrapped up in a flatbread.
Beef Saloona
A hearty meal with a colourful medley of stewed vegetables and tender beef served with basmati rice.
Encocado de Pescado y Camarón (Fish, Shrimp and Vegetables)
A traditional dish from the Pacific coast of Colombia. Traditionally made with fish, shrimp, vegetables and spices, cooked in coconut […]
Lubya (Kidney Bean Curry) with Rice
This delicious vegetarian Afghan kidney bean stew is made with spiced tomato gravy and sweet caramelized onions and rice.
Crema de Alcachofas (Artichoke Creamy Soup)
Artichoke creamy soup, a rich and very comforting soup served with Green Plantain Chips.
Korma with Chalau Rice
Afghan Korma consists of meat or vegetables braised with cream and spices to produce a flavourful thick sauce or glaze.
Kabuli Pulao (Afghan Lamb Pilaf)
Kabuli Pulao is a popular rice and meat dish in Afghanistan. It consists of aromatic rice, tender lamb shanks topped […]
Arroz Antioqueño (Traditional Rice with Beans, Chorizo, Corn, Avocado and Plantains)
A delicious rice dish from Antioquia in Colombia that includes all of the traditional ingredients from that region of the […]
Beef Kofta Kebab with Afghan Salad and Naan
Minced beef marinated with a mix of Arabic spices and grilled on skewers, served with warm naan and afghan salad.
Eggs with Lentils and Pita
Eggs cooked in hot tomato and capsicum sauce on a bed of fragrant lentils served with lightly toasted pita bread.
Mantoo
Mantoo is an Afghani dumpling that involves filling thin dough wrappers with a meat and onion mixture, steaming them, then […]
Sancocho Valluno (Hearty Chicken Soup with Vegetables)
Sancocho Valluno is a hearty soup, almost like a stew, that is a traditional dish in the region of Antioquia […]
Braised Chicken with Yoghurt and Turmeric
Pieces of chicken cooked in yoghurt with a blend of spices like cardamom, cinnamon, cloves, cumin and turmeric, garnished with […]
Arroz con Pollo (Chicken and Rice with Vegetables)
Rice with chicken is one of the most popular dishes in Colombia and South America, but every country has their […]
Ajiaco (Chicken Soup with Potatoes, Corn and Avocado)
A unique Colombian dish, especially beloved in the city of Bogota. It’s a hearty chicken soup made with potatoes, corn […]
Popo’s Stuffing (Pork Sausage and Bacon)
The stuffings include pork sausages, bacon, cornbread, croutons and cranberries.
Green Popo Curry with Flatbread
This is a simple dish with green popo, green chillis, curry, coconut cream and lemon juice.
Citrus Baked Fish in Coconut Cream with White Rice
This fish dish is wrapped in banana leaves with ingredients such as oranges, coconut cream and lemon.
Chicken Lap Lap
Chicken Lap Lap is made of chicken breasts, curry powder, and red pepper flakes served with rice and sauce.
Chicken and Pumpkin Soup with Bread
The soup ingredients are pumpkins, chicken, coconut cream, green pepper, tomatoes and lemon juice.
Chicken and Oranges with White Rice
This is a simple dish with pan-fried chicken in orange sauce served with rice.
Beef in a Nutshell with Vegetables and White Rice
It was called beef in a nutshell because traditionally, the meal is prepared in a coconut husk (provided) with sweet […]
Tuna Coconut Curry with White Rice
The Tuna Coconut Curry consists of tuna, coconut milk and cucumber with chilli peppers and soy sauce.
Taro with Seafood and Coconut Rice
The sauce’s creaminess works well against the strong flavour of the chopped taro leaves and the meaty pieces of the […]
Palusami with White Rice (Tuvalu)
This dish is a baked multilayered dish with corned beef and spinach topped with coconut milk.
Mushroom Chicken with White Rice
If you are looking for a deliciously creamy dish with simple cooking methods, love the full flavour of mushroom and […]
Cucumber Tilapia with Carrots and Coconut Rice
This is a simple meal under 1 hour with cucumber, tilapia steaks and carrots being the main ingredients.
Crab and Seafood Platter with White Rice
The seafood platter comprises crabs, fishes, sea snails, and cassava cooked in coconut milk; with coconut cream, lime, and red […]
Bame cu Carne de Oaie (Lamb with Okra Stew) with Coconut Rice
This is Tuvaluan national favourite dish with a whole meal in a bowl with okra, lamb, tomatoes, lemon juice served […]
Pumpkin Soup with White Rice
Pumpkin and chicken broth simmered to perfection served with rice.
Pele Sipi (Lamb) with Bok Choy
This is a simple meal with 4 steps, completed within 1 hour, with lamb and bok choy.
Ota Ika (Fish Ceviche) with Sweet Potato Wedges
A colourful and flavorful dish with added ingredients such as raw fish, cucumbers, tomatoes and coloured peppers with sweet potato […]
Ota Ika (Fish Ceviche) with Green Papaya Salad
Ota Ika’s main ingredients are fish and vegetables. Green papaya salad includes noodles, vegetables, sweet garlic and chilli dressing and […]
Lu Pulu with White Rice
Lu Pulu consists of corned beef, tomatoes, coconut milk and mayonnaise with taro leaves as the base. The dish will […]
Fish and Beans Soup with Cassava Balls
Fried Cassava Balls will be served alongside the dish to enhance the taste. The main ingredients of the soup include […]
Chilli Lime Chicken with Ufi Haka (Yam in Coconut Cream)
This delicious chicken and yam in coconut cream dish is one of the most popular dishes enjoyed by the locals […]
Spiced Fish with Eggplant Salad
This recipe features a baked fish fillet seasoned in brown sugar, cumin, cinnamon and chilli powder, served with grilled eggplants.
Red Snapper in Tomato Curry with Rice and Eggplant Salad
This hearty fish meal is colourful and flavourful with a distinct taste with all the ingredients put together. It is […]
Papaya Chicken with Mash and Plantain Chips
This dish is cooked with coconut milk and paired with sweet potato mash and green plantain. This combination brings a […]
Green PawPaw Curry with White Rice
Green pawpaw (papaya) is the main ingredient for this meal with a spicy curry taste with mild taste options by […]
Fish Fajitas with Pineapple Salsa
This refreshing dish consists of fish and vegetables with a delicious pineapple salsa in tortillas.
Clam Linguine
This creamy pasta dish is cooked in fish stock with lemon, a twist from the Italian version.
Chili Taiyo (Tuna and Noodle)
It is a spicy, Asian-inspired Solomon tuna noodle dish with Tofu Shirataki.
Sapasui (Chop Suey) with Coconut Rice
Sapasui is a mince beef and vermicelli dish with Chinese 5-Spice powder, soy and fish sauce. Coconut rice will enhance […]
Palusami with White Rice
Palusami is an oven-baked meal consisting of spinach, corned beef and coconut milk. A bed of rice will be added […]
Oka I’a (Raw Fish and Coconut Milk)
This is a raw fish cold dish with coconut and a small amount of red chilli. Served with bread.
Keke Pua’a (Pork Bun) with Tropical Salad
Samoan-style steamed pork buns with ingredients containing pork, soy sauce, garlic, ginger and sugar. Tropical salad includes spinach, papaya, avocado, […]
Kale Moa with Alsisa Fa’Apopo (Chicken Curry with Coconut Rice)
Kale Moa is pronounced as Kah-lay Moh-ah – chicken curry with coconut rice. It is full of flavour and has […]
Faiai Eleni (Samoan Coconut Cream Fish Bake) with Taro
A baked Faiai Eleni with mackerel and coconut cream are the main ingredients.
Chicken with Coconut Rice
This delicious chicken is marinated with vinegar, ginger, paprika and tapioca starch. Coconut rice is a great compliment to the […]
Taro and Chicken Bake with Rice
Taro is a starchy root vegetable traditionally cooked as part of the Papua New Guinean Chicken Bake. This recipe requires […]
Spiced Coconut Shrimps with Vegetables
Coconut spiced shrimp with steamed vegetables (butternut squash, sweet potatoes) cooked in creamy coconut milk with green beans and garnished […]
Poulet Yassa with White Rice (Chicken)
This dish is highly influenced by Senegalese (West Africa). It is marinated by mixing peanut oil, chilli pepper, lemon juice, […]
Mumu (Kale, Pork and Chicken)
The main ingredients of Mumu are Kale leaves, root vegetables, pork, chicken, pineapple and coconut milk packed in banana leaves.
Kokoda Fish with Fried Taro Chips
Papua New Guinea’s Kokoda Fish version is different from Fiji’s, with Fried Taro Chips for an authentic Papua New Guinean […]
Creamy Coconut Tuna Soup
Creamy coconut Tuna soup with sweet potato and plantain balls. It is a fragrant and creamy soup served with a […]
Beef Casserole
Beef Casserole is a layered dish with the main ingredients being tomatoes, corned beef, coconut milk and rice.
Vegetarian Pulao with Yoghurt Raita
A traditional Palauan vegetarian pulao with vegetables (green chilli, carrots, french beans, potatoes) and special 7c2u herbs paired with yoghurt […]
Ulkoy and Taro Rosti (Taro Root Patty and Deep-Fried Fritter)
It is a delicious deep-fried fritter made of squash, shrimp and special zesty seasonings with taro root patty.
Papaya Pork with Pineapple Sweet Potatoes and Coconut Rice
Stir-fry pork with papaya, baked sweet potatoes in pineapple and coconut rice.
Korokke (Taro Root Potato Croquette) with Poke Salad
It is a taro root potato croquette with Japanese Worcestershire-style sauce paired with Poke Salad consisting of tuna, cucumbers, tomatoes, […]
Grilled Mussels with Poke Salad
Grilled Mussels dabbed with barbecue sauce – sweet, mild and tender. Served with Palauan poke salad (tuna, cucumbers, tomatoes, avocados, […]
Chicken Tinola with White Rice
A delicious chicken Palau dish served with rice.
Broiled Fish with White Rice
The fish is marinated with dark mushroom soy sauce and sesame oil, wrapped in a large banana leaf.
Stuffed Leg of Lamb with Kumara Salad
Stuffed leg of lamb is marinated in rosemary, prunes, almond, mint jelly, prosciutto, wine and garlic. Kumara salad consists of […]
Pumpkin Burrito
The main ingredients are pumpkin, baked beans, red kidney beans, cheese and avocado.
Ika Mata with Glazed Yam
Ika Mata is the most popular dish on Cook Island (New Zealand’s territory), similarly to ceviche with a tropical spin. […]
Hangi and Fry Bread (Chicken, Pork and Vegetables)
Hangi consists of meat (chicken and pork) with vegetables (potatoes, carrots, pumpkins, cabbage). Frybread is similar to a doughnut without […]
Green Mussels and Chips
New Zealand Green Mussels are known for being the safest, cleanest and healthiest seafood due to the clean waters. The […]
Crunchy Kumara and Beetroot Bake with White Rice
The main ingredients are sweet potatoes (kumara), beetroot, anchovy fillets, sage leaves, leek, carrots, walnuts and rice.
Pork Bone Boil Up with White Rice
Bone Boil Up includes pork bones, watercress, potatoes, pumpkin, sweet potatoes and flour dough. Served with rice.
Lemon Chicken with Steamed Rice
This dish was influenced by China’s immigrants living in Nauru with chicken, corn starch, soy sauce, wine, lemon juice and […]
Island-Style Dinner (Fried Tuna)
Island-Style Dinner consists of fried Tuna in coconut cream, crunchy pineapple relish and fries.
Crab in Coconut Milk with Steamed Rice
Easy seafood dish under 1 hour. The sauces include sriracha, foamy butter and garlic. Served with rice.
Coconut Mahi Mahi with Pineapple Relish and Smashed Taro
Coconut Mahi Mahi a traditional dish in Nauru that consists of Mahi Mahi pineapple relish accompanied by taro and traditional […]
Coconut Crusted Shrimp with Spam Fried Rice
Coconut crusted shrimp served with tartare sauce (optional) together with Spam fried rice and sriracha (optional).
Coconut Crusted Fish with Sweet Potato Fries
Coconut crusted fish served with sweet potato fries.
Beef Curry with Coconut Rice
Traditional beef curry with coconut rice, herbs and spices seasoned the traditional Nauru way served with fries.
Siu Pao (Pork Bun) with Eneksa Agaga (Red Rice)
Pork buns served with red rice. The dough is sweet, and the filling has a nice sweet & savoury flavour. […]
Micronesian Kelaguen and Baked Vegetables
The main ingredients for Micronesian Kelaguen include shrimps, lemon juice, hot pepper and grated coconut. The baked vegetables include potatoes, […]
Micronesian Coconut Chicken Curry with Steamed Rice
The main ingredients in this beautiful coconut chicken curry include bell pepper (red and green), potatoes, coconut milk and chilli […]
Micronesian BBQ Chicken and Pork Ribs
The meal consists of chicken and pork ribs seasoned with soy sauce, distilled white vinegar, onion, garlic and orange with […]
Chicken Micronesia with Steamed Rice
Chicken seasoned with soy sauce and ginger with pineapple and coconut sprinkled over it. Served on a bed of rice.
Chicken Kelaguen with Tortillas
A popular healthy chicken dish dressed with Fina Dene sauce and typically served with Tortillas. Fina Dene sauce has to […]
Baked Mahi Mahi Fish with Sweet Potatoes and Bananas
Baked Mahi Mahi is seasoned with garlic salt and mayonnaise, sliced onions, buttered bananas and sweet potatoes on the side.
Fricassee (Potato, Sausage and Swiss Chard Dish)
A winter dish with potatoes, croutons, sausage and Swiss chard, served with a butter and shallot rice.
Niños Envueltos (Steak with Vegetables and Mashed Potato)
Chilean juicy steak served with vegetables and mashed potatoes.
Machas a la Parmesana (Baked Razor Clams with Cheese)
Baked Razor clams with cream and parmesan cheese, served with rice. This recipe contains a pantry item (white wine), which […]
Lomito (Pork Burger with Chilean Salad)
This burger is considered as an iconic dish of Chile. Made with thinly sliced pork in a flavourful broth and […]
Cazuela de Vacuno (Beef Stew with Corn and Pumpkin)
A hearty Chilean stew with beef, corn and pumpkin.
Charquicán (Beef Stew with Vegetables)
A beef stew that is slow-cooked with squash, potatoes, mixed vegetables and topped with a fried egg.
Pastel de Choclo (Beef and Corn Casserole)
A beef and corn casserole that is very traditional and popular in Chile. The filling also consists of chicken, raisins, […]
Galinhada (Chicken Rice)
A emblematic Brazilian dish prepared with chicken, rice, peas and tomatoes, whose yellow colour comes from saffron or turmeric, originated […]
Picanha (Brazilian Rump Steak)
A prized cut of beef in Brazil, also known as ‘rump cap”. The rump is grilled with butternut squash and […]
Baião de Dois (Black-Eyed Peas, Bacon and Rice Dish)
Fresh black-eyed peas and rice are know for making a great duo in Brazil. In this recipe, bacon is added […]
Empadão de Frango (Chicken Pot Pie)
Brazilian Chicken Pot Pie. The buttery and flaky crust melts in your mouth, the chicken filling is creamy and topped […]
Caruru de Camarão (Shrimp and Okra Gumbo)
Brazilian Shrimp and Okra Gumbo, served with rice. A very traditional and filling dish from Bahia.
Moqueca de Peixe (Fish Stew with Rice)
A colourful and tropical fish stew from Bahia, that is flavoured with coconut milk and palm oil. Served with rice. […]
Feijoada (Slow-Cooked Black Bean Stew, with Beef and Pork, with Rice)
It is considered Brazil’s national dish. The name comes from the word feijão, which means bean in Portuguese, the main […]
Tomato and Coconut Milk Soup with Bread
This delicious vegetable soup is made from green beans, leafy greens, vegetable stock, cherry tomatoes and coconut milk. Served with […]
Pumpkin, Rice Porridge with Boiled Fish and Bok Choy
Marshallese Pumpkin and Rice Porridge with Boiled Fish – If you have a sweet tooth, include the sugar. But this […]
Papaya Chicken in Coconut Milk with Sweet Potatoes and Fried Bananas
Coconut is the main ingredient in most of Marshall Island’s meals. Sweet potatoes and fried bananas make a perfect combination […]
Marshallese Grilled Fish with Chukuchuk and Grilled Pineapple
Marshallese Grilled pineapple was the perfect accompaniment to the grilled fish and chukuchuk. Chukuchuk consists of rice and coconut meat.
Marshallese Chicken Burger
It is a sweet and smoky Chicken Burger on Coconut Rice.
Island Chicken with Pineapple Salsa
The spice rub is similar to Jamaican jerk seasoning, and the “sauce” is a rum and pineapple glaze.
Coconut Fish with Sweet Potato and Papaya Salad
The fish is chargrilled, wrapped in banana leaves during cooking with sticky sweet potatoes and papaya salad on the side.
Te Bua Toro Ni Baukin (Vegetables and Meat)
This dish consists of pumpkin, cabbage and corned beef.
Roasted Lobster Tails with Coconut Curry Dipping Sauce and Rice
This beautiful Lobster dish is served with traditional curry dipping sauce and rice.
Pumpkin Coconut Soup with Croutons
Kiribatian Pumpkin and Coconut Soup can be served either hot or cold.
Palusami with White Rice
Palusami is a delicacy in Polynesia made by wrapping a beef, onion and coconut mixture in leaves before baking. It […]
Pacific Shrimp with Milk Rice
The milk rice has a coconut and pandan leaf scent, while the shrimp is seasoned with coconut milk, chiles, ginger, […]
Tuna Burger with Batata Mash
This is a delicious fish burger with Batata mash which is a type of potato mash made with a variety of […]
Glazed Mahi Mahi Fish with Steamed Rice and Pineapple
Glazed Mahi Mahi fish is a dish marinated with teriyaki, balsamic, ginger, chilli paste, honey, coconut oil and sesame seed. […]
Pawpaw Curry with Lolo and Steamed Rice
Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut […]
Palusami with Steamed Rice
Palusami is a Fijian dish made of taro leaves and coconut milk served with rice.
Kokoda
Kokoda (Fijian Coconut Milk Ceviche) is Fiji’s national dish, made of mahi-mahi fillet and vegetables placed in a coconut shell.
Roro with Cassava
A stew of greens, that is warm, hearty and embodies the island’s wonderful flavours using creamy coconut milk. Served with […]
Coconut Fish with Spinach, Curried Kumara and Steamed Rice
Fijian Coconut Fish with Spinach and Curried Kumara is a flavourful and healthy dish.
Crab Curry with Roti
A delicious, creamy, coconutty yet light, Fijian style crab curry served with Roti.
Baked Lolo Mussels with Baguette, Pawpaw and Zucchini Salad
Mussels slathered with coconut cream with a hint of lemon, baked in a half shell until lightly browned served with […]
Roast Leg of Lamb with Mashed Potatoes and Steamed Vegetables
Roast leg of lamb (marinated with rosemary, pitted Medjool dates and honey) with mashed potatoes and vegetables.
Roast Barramundi with Kipfler Potatoes and Celeriac
Roast Barramundi with Kipfler Potatoes and Celeriac is one of Australians favourite.
Marinated Lamb with Mashed Potatoes
Marinated lamb (Lemon, Rosemary and thyme) paired with mashed potatoes makes a perfect Aussie summer meal.
Kangaroo Fillet with Mixed Vegetable Salad
Grilled/BBQ kangaroo filets marinated with special 7c2u herbs and spices paired with vegetable salad (beetroot, sweet potato, rocket and feta).
Classic Aussie Chicken Parmy
A classic Aussie Parmy, which all Australians love, is found in almost all Australian pubs and restaurants. Served with salad […]
Beer Battered Fish, Calamari and Chips
Beer battered fish makes the texture light and crispy. Pair it with calamari and chips for a twist.
Ají de Fideos (Pasta with Meat and Vegetables in Red Sauce)
A traditional Bolivian pasta dish, originally from Cochabamba, made with meat and tomato sauce, mixed with vegetables.
Majadito (Rice, Beef Pieces, Fried Sweet Plantains and Eggs)
A traditional meal cooked in the hot, humid tropics of Bolivia. A moist rice, mixed with pulled beef jerky, fried […]
Queso Humacha (Vegetable and Cheese Soup)
A simple dish that was introduced by the Spaniards in the colonial era. It is a stew of beans and […]
Silpancho (Beef Steak with Rice, Potatoes and Eggs)
A traditional dish of Cochabamba in Bolivia, consisting of rice and potatoes, covered with a breaded steak topped with fried […]
Picante de Pollo (Chicken with Potatoes in Spicy Sauce)
A traditional Bolivian dish made with chicken and vegetables cooked in a spicy sauce, served with rice.
Pique Macho (Beef Cuts, Sausages, Fries and Eggs)
A very popular dish from Cochabamba in Bolivia, made of beef cuts, fried sausages with fries, eggs, chili peppers and […]
Sopa de Mani (Beef Rib, Peanuts, Pasta and Vegetable Soup)
One of the most delicious and traditional soups of Bolivia. It is made with beef ribs, peanuts, pasta, peas, potatoes […]
Corvina Rellena (Stuffed Barra Fish with Chimichurri Rice)
Argentinian Stuffed Barramundi, served with Chimichurri Rice. This recipe contains a pantry item (dry white wine), which is not provided […]
Guiso (Thick Stew – Pork, Sausage, Bacon and Vegetables)
A thick and filling pork, sausage, bacon and hearty vegetable Argentinian stew. Soak lentils overnight.
Costillas de Cerdo a la Parrilla (Pork Ribs and Vegetables)
Argentinian Pork Ribs, with marinades and glazes. Served with Grilled Vegetables and Chimichurri Sauce. Marinate pork ribs for a couple […]
Milanesa Napolitana (Fried Steak with Potato Salad)
A variation on the breaded fried steak called milanesa that is very popular in Argentina. Milanesa Napolitana is similar to […]
Carbonada Criolla (Beef Stew)
Living in one of the world’s great beef-producing nations, Argentines love their red meat, and this basic beef stew – […]
Choripán (Grilled Spicy Sausage Sandwich)
A sandwich that was invented in Argentina but is popular across South America today. Its name is a composition of […]
Locro (Hearty Spicy Sausage and Vegetable Stew)
A hot and hearty white corn based soup that Argentines celebrate as a national dish. A thick squash stew, associated […]