Vindaloo Pork Ribs with Bhelpuri
Succulent, vindaloo spiced pork-ribs seared then slow-cooked until tender, and served with bhelpuri (puffed rice and tangy tamarind).
From $19.95 – $112.95
- Ingredients
Pork ribs, red wine vinegar, onions, garlic paste, ginger paste, rice, peanuts, potatoes, tomatoes, green chillies, coriander, lemon juice, chutney, special 7c2u herbs and spices.
