Suitsukala (Smoked Fish) with Baguette

A salted and smoked whitefish is served with a fresh baguette. This dish is traditionally smoked on a pan over the fire. However, if this is not available, barbecuing the fish is an option.

From $13.95$75.95

  • Ingredients

    Baguette, white fish, special 7c2u herbs and spices.

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