Suitsukala (Smoked Fish) with Baguette
A salted and smoked whitefish is served with a fresh baguette. This dish is traditionally smoked on a pan over the fire. However, if this is not available, barbecuing the fish is an option.
From $13.95 – $75.95
- Ingredients
Baguette, white fish, special 7c2u herbs and spices.