Siu Pao (Pork Bun) with Eneksa Agaga (Red Rice)

Pork buns served with red rice. The dough is sweet, and the filling has a nice sweet & savoury flavour. The rice colour comes from soaking achiote seeds in water, and the flavour mostly comes from the addition of bacon and onion, which gives the rice a richness that goes well with Siu Pao.

From $12.95$69.95

  • Ingredients

    Eggs, flour, dry yeast, onions, garlic, pork, soy sauce, black pepper, rice, bacon, special 7c2u herbs and species.

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