Pork and potato braise

This dish features a seared-brown pork neck cooked with various chilli peppers, potatoes, onions and carrots, steeped in a flavoursome gochujang, gochugaru chilli, soy and honey sauce, topped with sesame seeds and served on a bed of fluffy steamed rice.

From $12.95$69.95

  • Ingredients

    Vegetable oil, pork neck, Korean chilli paste, soy sauce, garlic, honey, potatoes, onions, carrots, green chillies, red chillies, sesame oil, spring onions, rice, special 7c2u herbs and spices.

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