Nasi Lemak (Coconut Rice and Dried Anchovy Sambal)

Considered a national dish of Malaysia, it can be eaten any meal of the day. Made up of fragrant fluffy coconut rice, anchovy sambal, roasted peanuts and boiled egg, this dish is sure to satisfy.

From $11.95$65.95

  • Ingredients

    Rice, coconut milk, tamarind pulp, onions, dried anchovies, garlic, shallots, prawn paste, eggs, small fishes, cucumbers, peanuts, special 7c2u herbs and spices.

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