Matata (Clams in Port Wine) Share on Social
A very traditional dish typically made in São Tome e Príncipe which combines the wonderful flavours and ingredients of Portuguese cooking together with those of São Tome in a very flavourful and richly scented seafood dish. Served with rice.
From Price range: $13.95 through $75.95
- Ingredients
Onions Olive oil Clams Port wine Peanuts Tomatoes Spinach Butter Shallot Rice Salt Black Pepper Chicken broth Garlic
