Lor Mee (Gravy Noodles)

A scrumptious dish made of various seafood and pork slices served with egg noodles in a thick gravy soup seasoned in South East Asian sauces and spices.

From $13.95$75.95

  • Ingredients

    Egg noodles, fish balls, prawns, sesame oil, cornstarch, lean pork, choy sum, garlic, dark soy sauce, light soy sauce, chicken powder, black vinegar, special 7c2u herbs and spices.

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