Ghormeh Sabzi (Beef Chuck Stew) with Rice
Considered a national dish of Iran, this dish is made with a tangy herb and meat stew, cooked with kidney beans, fenugreek, a heap of other spices, and served on a bed of rice.
From $12.95 – $69.95
- Ingredients
Onions, beef chuck roast, spinach, spring onions, parsley, chives, fenugreek leaves, lemons, kidney beans, rice, special 7c2u herbs and spices.
