Ghormeh Sabzi (Beef Chuck Stew) with Rice

Considered a national dish of Iran, this dish is made with a tangy herb and meat stew, cooked with kidney beans, fenugreek, a heap of other spices, and served on a bed of rice.

From $12.95$69.95

  • Ingredients

    Onions, beef chuck roast, spinach, spring onions, parsley, chives, fenugreek leaves, lemons, kidney beans, rice, special 7c2u herbs and spices.

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