Fisherman’s Fish

No forks, You eat Fisherman’s Fish with your hands using your fingers to pull the tender flesh away from the bone. A very simple white fish dish made with flour, oil, salt, apples and pears. Served with Bannocks, Antarctica’s flatbread.

From $18.95$106.95

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  • Ingredients

    Whitefish, salt, vegetable oil, lemons, apples, pears, plain white flour, baking powder, salt, butter, 7C2U special herbs and spices.

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