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This dish features a delicious fish cooked in ingredients like tamarind and star anise and a blend of spices (in a homemade Seychelles-style curry paste) including chillies, nutmeg, cinnamon and turmeric, all cooked in fragrant fish stock and served on a bed of rice.
From $18.95 – $102.95
Chillies, snapper, sunflower oil, onions, garlic, ginger, fish stock, rice, special 7c2u herbs and spices.
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.