Fish Curry with Ugali (Maize Flour Porridge)
Tanzanian Fish Curry is made with white fish fillets, curry powder, tomatoes, peanut butter, green capsicum, coconut milk, and other spices served with Ugali (Maize Flour Porridge).
From Price range: $15.95 through $84.95
- Ingredients
Whitefish fillets, lemon juice, olive oil, onions, garlic, tomatoes, green capsicums, scotch bonnet, ginger, coconut milk, fish sauce, maize, special 7c2u herbs and spices.
