Fesenjoon (Pomegranate Lamb Stew) with Rice
This Iranian Lamb stew recipe is made with Pomegranate syrup, sweet pomegranate molasses, walnuts and served on a bed of fluffy rice.
From $19.95 – $112.95
- Ingredients
Goat meat, pomegranate molasses, walnut paste, onions, garlic, nutmeg, rice, special 7c2u herbs and spices.