Fesenjoon (Pomegranate Lamb Stew) with Rice

This Iranian Lamb stew recipe is made with Pomegranate syrup, sweet pomegranate molasses, walnuts and served on a bed of fluffy rice.

From $19.95$112.95

  • Ingredients

    Goat meat, pomegranate molasses, walnut paste, onions, garlic, nutmeg, rice, special 7c2u herbs and spices.

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