Étouffée (Shrimp and Rice in Herbed Butter Sauce)

A traditional shrimp stew cooked in a tasty butter sauce with herbs and spices, typical of the city of New Orleans, Louisiana.

From $13.95$75.95

  • Ingredients

    Shrimps, butter, onions, green bell pepper, Cayenne pepper, flour, seafood broth, salt, pepper, scallions, butter, shallot, long-grain rice, salt, black pepper, garlic, 7C2U special herbs and spices.

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