A dish that is traditionally made with red snapper sautéed with a sweet, tangy, and slightly spicy mixture of peppers, carrots and onions. Served with fried plantains.
From $13.95 – $75.95
Snapper fillets, jerk seasoning, cayenne pepper, vegetable oil, carrot, onion, bell peppers, Scotch bonnet pepper, rice vinegar, sugar, salt, pepper, scallions, 7C2U special herbs and spices.
Lithuanian Potato Pudding. A dense, heavy casserole that is considered a national dish of Lithuania. Served with Darzoviu Misraine (Lithuanian […]
A traditional Hawaiian dish that is prepared with white rice topped with a hamburger patty, a fried egg and beef […]
Pork ribs and dirty rice, that gets its name from the mixture of spices and meat, served with coleslaw.
A spicy Italian-American chicken rigatoni dish with a creamy tomato sauce, that is very popular in the state of New […]