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Liberia’s National dish. This savory dish is made of boiled cassava which has been pounded into a thick dough and shaped into balls. It is served with pepper soup, which is made up of shrimp, beef and okra in a spicy and peppery broth.
From $14.95 – $79.95
Beef, shrimp, cassava, onion, habanero peppers, okras, beef bouillon cubes, 7C2U special herbs and spices.
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.