A deep fried dish that is a bit like fried calamari, though much more filling and tasty. Served with Bahamian style Peas and Rice and Plantain chips.
From $13.95 – $75.95
Queen conch flesh, flour, egg, pigeon peas, rice, onion, tomato paste, bacon, tomatoes, pepper, plantains, canola oil, salt, 7C2U special herbs and spices.
Lithuanian Potato Pudding. A dense, heavy casserole that is considered a national dish of Lithuania. Served with Darzoviu Misraine (Lithuanian […]
A traditional Hawaiian dish that is prepared with white rice topped with a hamburger patty, a fried egg and beef […]
Pork ribs and dirty rice, that gets its name from the mixture of spices and meat, served with coleslaw.
A spicy Italian-American chicken rigatoni dish with a creamy tomato sauce, that is very popular in the state of New […]