Cooked in a creole sauce, the fish is served with another local dish called Cou Cou which is made from fine cornmeal and okra.
From $18.95 – $106.95
Flying fish fillets, eggs, flour, breadcrumbs, soybean oil, limes, garlic, onion, bell peppers, tomato, sugar, pepper sauce, vegetable stock, cornmeal, okras, olive oil, salt, 7C2U herbs and spices.
Lithuanian Potato Pudding. A dense, heavy casserole that is considered a national dish of Lithuania. Served with Darzoviu Misraine (Lithuanian […]
A traditional Hawaiian dish that is prepared with white rice topped with a hamburger patty, a fried egg and beef […]
Pork ribs and dirty rice, that gets its name from the mixture of spices and meat, served with coleslaw.
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